Ravenna: Pasta & Tiramisu Cooking Class at a Locals Home

Ravenna, the captivating Italian city, offers a unique opportunity to take in its culinary traditions. Travelers can partake in a hands-on cooking class, where they’ll learn the art of making fresh pasta and the beloved tiramisu, guided by expert home cooks known as Cesarine. This intimate setting allows for cultural exchange and appreciation of Italy’s gastronomic heritage, all while savoring the flavors of the region and enjoying local wines. It’s a chance to not only indulge in the delicious dishes but also uncover the stories that make Ravenna’s cuisine so distinctive.

Key Points

• Hands-on pasta-making class where participants learn to mix, knead, and roll out dough to create fresh tagliatelle and ravioli.
• Expert home cooks, known as Cesarine, guide the class in preparing the classic Italian dessert, tiramisu.
• Intimate setting in a local’s home fosters a sense of community and cultural exchange among fellow cooking enthusiasts.
• Participants gain insights into regional Italian cuisine and local customs through the experience.
• Cozy, personalized experience allows for enjoying the prepared dishes paired with local wines in an exclusive setting.

You can check availability for your dates here:

Immerse Yourself in Italian Culinary Traditions

As participants embark on this Pasta & Tiramisu Cooking Class, they enjoy the rich culinary traditions of Italy.

Under the guidance of expert home cooks, they’ll learn the art of making fresh pasta by hand, kneading and rolling the dough into delicate sheets.

Under the watchful eye of seasoned home cooks, participants master the art of handcrafting fresh pasta from kneading to rolling.

Crafting the beloved tiramisu dessert also reveals the depth of Italian gastronomy, as participants carefully layer the creamy mascarpone and coffee-soaked ladyfingers.

Through this hands-on experience, guests gain a deeper appreciation for the dedication and skill required to prepare these iconic Italian dishes in an authentic, intimate setting.

Handcraft Fresh Pasta From Scratch

Participants dive straight into the heart of Italian cuisine as they knead and roll dough to craft fresh pasta from scratch.

Under the guidance of expert home cooks, they learn the traditional techniques:

• Mixing the perfect sfoglia (pasta dough) using just flour, eggs, and a pinch of salt

• Kneading the dough until smooth and elastic

• Rolling the dough paper-thin using a wooden rolling pin

• Cutting the dough into various shapes, like tagliatelle and ravioli

• Cooking the handmade pasta to al dente perfection

The hands-on experience immerses participants in the culinary traditions of Italy.

Master the Art of Tiramisu

What better way to cap off a pasta-making extravaganza than mastering the art of tiramisu?

After rolling and kneading fresh pasta, participants dive into the decadent dessert. Under the guidance of local experts, they’ll learn the proper construction of this Italian classic.

Dipping ladyfingers in strong espresso, arranging layers of rich mascarpone, and dusting the top with cocoa powder – each step is essential.

Savor the Flavors of Ravenna

Why not savor the flavors of Ravenna, a city steeped in history and culinary traditions? This is the perfect setting for an authentic pasta and tiramisu cooking class:

• Enjoy the rich cultural heritage of Ravenna, known for its Byzantine-era mosaics and ancient architecture.

• Learn the time-honored techniques of crafting fresh pasta and the decadent tiramisu from expert local home cooks.

• Savor the dishes you’ve prepared, paired with local wines, in a cozy, intimate setting.

• Discover the vibrant regional cuisine and its connection to the land and traditions.

• Depart with new skills and a deeper appreciation for the flavors of Ravenna.

More Great Tours Nearby

Engage in Cultural Exchange

Beyond the culinary techniques, the cooking class offers a chance to engage in cultural exchange. Participants will share their passion for food with fellow cooks while seeing Italian traditions.

Guided by expert home chefs, known as Cesarine, the class fosters a cozy, authentic atmosphere where guests can learn about regional cuisine and local customs.

Through this interactive experience, travelers don’t just learn to prepare classic dishes; they also gain insights into the rich cultural heritage that shapes Italian gastronomy.

This cultural exchange enriches the cooking class, creating lasting memories and a deeper appreciation for Italian culture.

Unwind in a Cozy Home Setting

Held in the comfort of a local’s home, the cooking class provides a cozy, intimate setting that allows participants to unwind and fully enjoy the experience.

The shared class fosters a sense of community, as fellow enthusiasts come together to learn and bond over their love of Italian cuisine.

The shared cooking class brings together fellow enthusiasts to learn and bond over their love of authentic Italian cuisine.

The authentic atmosphere is further enhanced by:

• The instruction of passionate home cooks (Cesarine) who share their expertise in traditional regional dishes

• The opportunity to enjoy the prepared dishes paired with local wines and aperitivo

• The chance to experience Italian culture in a relaxed, welcoming environment

• The absence of large crowds, creating a personalized, exclusive experience

• The privacy of the host’s home, providing a comfortable, distraction-free setting.

Indulge in Italian Aperitivo

What better way to cap off the cooking class than with a delightful Italian aperitivo? After mastering the art of pasta and tiramisu, participants can now indulge in a selection of local wines and nibbles. The aperitivo experience includes:

| Item | Description |

|——|————-|

| Prosecco | A refreshing Italian sparkling wine |

| Nibbles | A variety of savory snacks and hors d’oeuvres |

| Tasting | Enjoy the dishes prepared during the class |

This convivial gathering allows guests to savor the flavors of Italy, share their culinary insights, and mingle with fellow participants in a cozy, authentic setting.

Tailored for Your Dietary Needs

Although the cooking class is designed for all skill levels, the host is happy to accommodate any dietary restrictions or preferences.

Simply notify the host of your needs when booking, and they’ll ensure your experience is tailored to your requirements.

The class can cater to:

• Vegetarians and vegans

• Gluten-free diets

• Lactose intolerance

• Nut allergies

• Halal or kosher dietary needs

The host will work closely with you to modify the recipes and ensure you can fully participate in the hands-on pasta and tiramisu making while enjoying the authentic Italian flavors.

The Sum Up

This immersive cooking class provides a unique opportunity to explore the culinary traditions of Ravenna. Guided by local experts, you will handcraft fresh pasta and master the art of tiramisu, savoring the flavors of the region. The intimate setting fosters cultural exchange and appreciation for Italian cuisine, all while enjoying their creations paired with local wines. It’s a delightful way to experience the charm of Ravenna.

You can check availability for your dates here: