Florence:Dolce Vita by Day Market Tour & Pasta Making Class

Discover the essence of Florence with this immersive culinary adventure. Explore the vibrant SantAmbrogio Market, then learn to craft authentic Italian pasta and tiramisu in a cozy Florentine apartment. This five-hour experience blends hands-on cooking, market exploration, and local insights – a perfect way to embrace Tuscan flavors. Suitable for vegetarians, this delightful tour offers a chance to indulge in the "Dolce Vita" lifestyle. What culinary secrets might you uncover?

Key Points

• A 5-hour culinary experience in Florence that combines a guided tour of the vibrant SantAmbrogio Market with a hands-on pasta-making class in a typical Florentine apartment.
• The activity is priced at $125.13 per person, with a maximum of 4 participants, and is conducted in English.
• Participants learn to make two fresh pastas and sauces, as well as a classic tiramisu, with a focus on seasonal produce from the market.
• The experience is suitable for vegetarians but not for those with gluten intolerance or vegan diets, and includes a delightful touch with the Director of Hospitality, a shih tzu named Layla.
• Full refunds are available for cancellations up to 24 hours in advance, and booking flexibility allows for reservations without upfront payment.

You can check availability for your dates here:

Overview and Pricing

The "Florence: Dolce Vita by Day Market Tour & Pasta Making Class" activity is priced from $125.13 per person and lasts for 5 hours.

The class is conducted in English and limited to 4 participants. Guests can cancel their reservation for a full refund up to 24 hours in advance.

The activity allows for booking flexibility, as participants can reserve their spot without upfront payment.

The market tour explores the vibrant SantAmbrogio Market, while the cooking class teaches participants to make fresh pasta and sauces, plus a classic tiramisu dessert.

Experience and Highlights

Exploring the vibrant SantAmbrogio Market is a highlight of this culinary experience. Participants will meet local purveyors of seasonal produce, salumi, cheese, and bakery items. They’ll sample artisanal specialties while learning about Tuscan culinary traditions.

The hands-on cooking class takes place in a typical Florentine apartment, providing an authentic learning environment. Guests will make two fresh pastas and sauces, plus tiramisu for dessert. They’ll enjoy a spritz or prosecco break and savor their creations with wine.

The class is suitable for vegetarians but not for gluten-free or vegan diets. Participants leave with new skills and Tuscan recommendations.

Detailed Itinerary

After meeting at the designated location in front of Pasticceria Nencioni in the SantAmbrogio district, you will embark on a tour of the local farmers market.

They’ll have the opportunity to interact with the local purveyors and sample artisanal salumi, cheese, and Tuscan bread.

Following the market exploration, the class will move to a typical Florentine apartment, providing an authentic cooking environment.

Following the market exploration, the class will move to a typical Florentine apartment, providing an authentic cooking environment.

The menu for the day will be customized based on the seasonal produce discovered during the market tour. Participants will learn to make two fresh pastas and two sauces, plus a classic tiramisu for dessert.

1. Tour local farmers market and sample artisanal products.

2. Cook in a typical Florentine apartment for an authentic experience.

3. Create a menu based on seasonal produce discovered during the market tour.

Customer Reviews

Participants have overwhelmingly praised the Florence: Dolce Vita by Day Market Tour & Pasta Making Class, awarding it a perfect 5/5 rating based on 2 reviews.

Guests appreciated the guided market tour, sampling local produce, and learning to make fresh pasta, ricotta ravioli, and lemon ravioli with seasonal sauces.

Participants left the class with newfound culinary skills, full stomachs, and recommendations for further exploration in Florence and Tuscany.

The class provides an authentic, immersive cooking experience in a typical Florentine apartment, with a fluffy shih tzu named Layla serving as the Director of Hospitality.

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Included Amenities

The activity includes a spritz or prosecco snack break and the opportunity to sit down and enjoy the freshly prepared pasta dishes with wine.

The experience offers several highlights:

1. Participants create the menu after the market tour, allowing for seasonal and personal preferences.

2. The cooking class takes place in a typical Florentine apartment, providing an authentic culinary environment.

3. The class is suitable for vegetarians, though it may not accommodate gluten-free or vegan diets.

Getting to the Class

Guests meet at the Pasticceria Nencioni in the SantAmbrogio district of Florence, the designated meeting point for the activity.

From there, the group sets out to explore the nearby SantAmbrogio Market, a vibrant hub of seasonal produce and local artisanal foods. The market tour provides an opportunity to interact with vendors, sample specialties, and select ingredients for the pasta-making class to follow.

After the market exploration, the group heads to a typical Florentine apartment where the hands-on cooking lesson takes place, offering an authentic culinary experience in an intimate setting.

Expert Instruction

Once the group arrives at the typical Florentine apartment, an expert instructor welcomes them and provides an overview of the pasta-making class.

The instructor demonstrates how to:

1. Make fresh pasta dough from scratch, kneading and shaping it.

2. Roll out the dough to the perfect thickness using a traditional rolling pin.

3. Cut the dough into various shapes, including ravioli and tagliatelle.

Guests then get hands-on, working alongside the instructor to recreate the techniques.

The instructor offers guidance and tips throughout, ensuring everyone feels confident in their pasta-making skills.

Dietary Accommodations

Although the class is vegetarian-friendly, it isn’t suitable for those with gluten intolerance or vegan diets.

The menu varies by season, and participants create the menu after the market tour. The cooking class focuses on making two fresh pastas and two sauces, along with a traditional tiramisu dessert.

While vegetarians can participate, the class doesn’t accommodate dietary restrictions like gluten-free or vegan. Guests are advised to consider their dietary needs before booking.

The class features a fluffy shih tzu named Layla, the Director of Hospitality, who adds a delightful touch to the authentic Florentine cooking experience.

Frequently Asked Questions

Is There an Option for a Private Cooking Class?

Yes, the tour operator offers a private cooking class option for those who prefer a more personalized experience. Guests can book a private session with their own group and instructor.

Can the Class Accommodate Children or Families?

The activity is suitable for children and families, with a maximum group size of 4 participants. The cooking class involves making fresh pasta, which can be an engaging hands-on experience for kids. However, the class is not specifically designed for young children.

What Is the Dress Code for the Cooking Session?

The cooking class has a casual, relaxed dress code. Participants should wear comfortable, closed-toe shoes and clothing that allows for easy movement during the hands-on pasta making. No formal attire is required, as the focus is on the culinary experience.

Are There Any Discounts Available for Large Groups?

According to the provided information, there are no group discounts mentioned for this cooking class. The group size is limited to 4 participants, so larger group rates may not be available.

Is There a Minimum Age Requirement to Participate?

There’s no minimum age requirement specified, but the experience is likely most suitable for adults and older children. The class may not be appropriate for very young children due to the nature of the activities involved.

The Sum Up

The "Dolce Vita by Day Market Tour & Pasta Making Class" in Florence offers a delightful way to take in the local culinary culture. This engaging five-hour experience includes a vibrant market tour, a hands-on pasta-making class, and the opportunity to savor Tuscan flavors. Whether you’re a foodie or simply seeking a memorable experience, this class is a perfect addition to your Florence itinerary.

You can check availability for your dates here: