Farmers Market Shopping and Roman Full Course Class – SHARED

Exploring the vibrant Campo de Fiori farmers’ market is just the start of this immersive culinary experience. Under an English-speaking chef’s guidance, you’ll learn to select the freshest seasonal produce, artisanal cheeses, and cured meats. Then, it’s time to showcase your skills in the kitchen, crafting a traditional 4-course Italian meal while sipping Prosecco. But the real question is, are you ready to savor the flavors of Rome?

Key Points

• A 4.5-hour cooking class that teaches participants to prepare a traditional 4-course Italian meal, with a visit to a local farmers’ market.
• All ingredients and equipment are provided, with a focus on high-quality, fresh produce sourced from the local farmers’ market.
• The class is guided by an English-speaking chef and includes a prosecco and snack reception upon arrival.
• Dietary preferences are accommodated, and the class emphasizes an immersive culinary experience with traditional Italian recipes.
• The program has received high praise from previous participants, with a 5/5 rating based on 12 reviews.

You can check availability for your dates here:

Cooking Class Overview

The cooking class begins with a visit to a local farmers’ market, where participants gather fresh ingredients alongside an English-speaking chef.

The class is 4.5 hours long and costs $180.12 per person. Guests can cancel up to 24 hours in advance for a full refund, and they can reserve their spot now and pay later.

Once at the cooking school, participants learn to prepare a traditional 4-course Italian meal, including pasta, a main course, a side dish, and dessert.

Prosecco and snacks are served upon arrival.

Ingredients and Equipment

As described, all ingredients and equipment needed for the cooking class are provided.

Students don’t need to bring anything, as the focus is on traditional Italian recipes. The chef ensures all dietary preferences are accommodated.

High-quality, fresh ingredients are sourced from the nearby farmers’ market.

The cooking stations are fully equipped with everything required to prepare the 4-course meal, including pots, pans, utensils, and appliances.

This hands-on experience allows participants to enjoy the culinary traditions of Italy without worrying about procurement or preparation logistics.

Class Structure

Participants begin their culinary journey with a visit to a local farmers’ market, where they’ll wander the stalls and hand-pick the fresh, seasonal ingredients they’ll use in their cooking class. Back at the kitchen, an English-speaking chef will guide them through a hands-on cooking session. Together, they’ll prepare a traditional 4-course Italian meal, including:

| Course | Dish |

| — | — |

| Pasta | Traditional pasta dish |

| Main | Signature Italian main course |

| Side | Complementary side dish |

| Dessert | Delectable Italian dessert |

Throughout the class, participants can sip on prosecco and enjoy tasty snacks.

Experience at the Farmers’ Market

After arriving at the Campo de Fiori meeting point, participants embark on an engaging exploration of the local farmers’ market.

The chef guides them through the vibrant stalls, highlighting:

• Freshly harvested seasonal produce, from juicy tomatoes to fragrant herbs

• Artisanal cheeses and cured meats from nearby farms

• Sustainably caught seafood, straight from the Mediterranean

• Vibrant local flowers to adorn the dining table

• Specialty olive oils and balsamic vinegars for drizzling over the meal

This hands-on market visit sets the stage for the upcoming cooking class, immersing participants in the authentic flavors of Rome.

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Preparing the Meal

Once back from the vibrant market, the chef leads participants into the cooking school’s well-equipped kitchen. Participants put on aprons and gather around the central counter.

The chef demonstrates each step of the traditional 4-course Italian meal – pasta, main, side, and dessert. Participants actively assist, chopping, sautéing, and assembling the dishes under the chef’s guidance.

The aromas fill the air as the meal comes together. The chef offers tips and techniques, answering questions along the way.

With each course complete, participants plate the dishes, eager to savor the fruits of their labor.

Dining and Socializing

With the cooking complete, the group gathers around the table to savor the fruits of their labor.

Together, they indulge in the traditional 4-course Italian meal they prepared – from the fresh pasta dish to the decadent dessert.

Lively conversation flows as they sip on prosecco and enjoy the convivial atmosphere.

The meal provides an opportunity to bond with fellow participants and get to know the chef on a more personal level.

The experience culminates in a shared sense of accomplishment and appreciation for the art of Italian cuisine.

• Relish the 4-course meal

• Engage in lively conversation

• Savor prosecco and snacks

• Connect with the chef

• Bask in a sense of shared accomplishment

Customer Testimonials

Customers who’ve experienced the Farmers Market Shopping and Roman Full Course Class rave about the exceptional quality of the program.

Customers rave about the exceptional quality of the Farmers Market Shopping and Roman Full Course Class.

Danisha from Canada praised the chef’s kindness, noting she "learned so much."

Aussie Sophie highlighted the market tour, chef’s friendliness, and accommodation of dietary needs.

Laurie from Germany called the instructor, Simone, "fantastic every step of the way."

With a 5/5 rating based on 12 reviews, this hands-on culinary experience receives high marks for its traditional recipes, fresh ingredients, and knowledgeable English-speaking chef who guides participants through preparing a full Italian meal.

Frequently Asked Questions

What Are the Parking Options Near the Cooking Schools?

The cooking schools don’t offer on-site parking, but there are several parking garages and street parking options nearby. Visitors should allow extra time to find parking and factor in any associated costs.

Can I Bring My Own Alcoholic Beverages to the Class?

No, participants can’t bring their own alcoholic beverages to the class. However, the class includes a prosecco and snacks reception upon arrival, providing a complimentary drink as part of the experience.

Do You Offer Vegetarian or Gluten-Free Substitutes for the Menu?

Yes, they offer vegetarian and gluten-free substitutes for the menu. The chef can accommodate dietary preferences and provide alternative dishes to ensure all participants can fully enjoy the traditional 4-course Italian meal.

How Many People Are Typically in Each Cooking Class?

The cooking classes typically accommodate around 12-15 participants. The small group size allows the chef to provide personalized attention and ensure each student has a hands-on learning experience in preparing the traditional 4-course Italian meal.

Is There a Dress Code or Special Attire Required for the Class?

There is no strict dress code for the cooking class. Participants are advised to wear comfortable, casual clothing and closed-toe shoes for safety in the kitchen. The focus is on the hands-on cooking experience, not formal attire.

The Sum Up

The Farmers Market Shopping and Roman Full Course Class offers an immersive culinary adventure. Participants explore a vibrant market, select fresh ingredients, and craft a traditional 4-course Italian meal under the guidance of an English-speaking chef. With Prosecco, snacks, and a convivial atmosphere, this class promises an engaging blend of education and gastronomy, leaving guests with cherished memories and newfound cooking skills.

You can check availability for your dates here: