Barcelona: Vegan Paella and Traditional Rice Dishes

Explore Barcelona’s vibrant culinary scene through a hands-on cooking class that delves into the world of vegan paella and traditional rice dishes. This immersive 4-hour session at In Bloom Cooking School invites participants to prepare and savor a variety of plant-based recipes, using flavorful bomba rice and marinated Heura for a delightful texture. Discover the creativity of vegan cuisine as you share a communal dining experience with fellow cooking enthusiasts.

Key Points

• Immersive 4-hour hands-on cooking class at In Bloom Cooking School in Barcelona, focused on preparing and tasting plant-based Spanish rice dishes.
• Class offers a 100% vegan cooking experience, featuring traditional recipes like Paella Valenciana, Arròs al forn, Arròs negre, and Fideuà.
• Vegan paella is the centerpiece dish, using bomba rice and marinated Heura to showcase the versatility of plant-based ingredients.
• Communal dining experience after cooking allows participants to savor a variety of prepared dishes in a buffet-style setting.
• Pricing of €79.00 per person offers excellent value, with easy reservations and flexible scheduling available.

You can check availability for your dates here:

Activity Overview

The experience offers a 4-hour hands-on cooking class at the 100% vegan In Bloom Cooking School, located behind the Arenas mall in Barcelona’s Plaza España.

Participants will learn to prepare and taste a variety of plant-based recipes, including the classic Paella Valenciana, Arròs al forn, Arròs negre, and Fideuà.

The class accommodates a minimum of 4 people and is available in German, English, Spanish, and Catalan.

With a focus on traditional rice dishes, this immersive cooking experience promises a delicious vegan adventure in the heart of Barcelona.

Pricing and Reservations

From €79.00 per person, the vegan cooking class offers excellent value for the hands-on experience and array of plant-based recipes covered.

The vegan cooking class offers excellent value with its hands-on experience and array of plant-based recipes at just €79.00 per person.

Reservations are easy, with no upfront payment required – simply book now and pay later. Should plans change, the class allows free cancellation up to 24 hours in advance for a full refund.

With a minimum group size of 4 participants, the class is perfect for solo travelers, couples, or small groups looking to explore Barcelona’s vibrant vegan culinary scene.

Flexible scheduling and multilingual instruction cater to a diverse audience.

Cooking Experience

Centered around a 100% vegan cooking concept, the class offers participants the chance to prepare and taste a variety of plant-based recipes.

The menu includes:

• Paella Valenciana with bomba rice, green beans, and marinated "chicken style" Heura

• Arròs al forn, an oven-baked rice dish with tomatoes, potatoes, chickpeas, and marinated mushrooms

• Arròs negre, a black rice dish with seaweed, peas, and grilled vegan prawns

• Fideuà, a fine pasta dish with aubergine and vegan konjak squid

After the cooking, guests can enjoy the prepared dishes as a buffet-style group dining experience.

Vegan Paella

As the centerpiece of the cooking experience, the vegan paella features bomba rice, green beans, and marinated "chicken style" Heura. The recipe showcases the versatility of plant-based ingredients, delivering a flavorful and satisfying dish. To provide more context, here is a table outlining the key components of the vegan paella:

| Ingredient | Description |

| — | — |

| Bomba Rice | A short-grain Spanish rice that absorbs flavors beautifully |

| Green Beans | Fresh and vibrant addition to the dish |

| Heura | A plant-based meat alternative with a chicken-like texture |

| Marination | The Heura is expertly marinated to enhance its flavors |

The vegan paella promises to be a highlight of the cooking experience, allowing participants to explore the depth of flavor and creativity possible in plant-based cuisine.

More Great Tours Nearby

Traditional Rice Dishes

Alongside the vegan paella, the cooking experience also covers traditional Spanish rice dishes.

These classic recipes showcase the diversity and richness of the local cuisine. Participants can look forward to:

• Arròs al forn: An oven-baked rice dish with tomatoes, potatoes, chickpeas, marinated mushrooms, and a flavorful vegetable broth.

• Arròs negre: A striking black rice dish made with seaweed, peas, and grilled vegan "prawns" marinated in rancio wine.

• Fideuà: A unique paella-like dish featuring fine pasta, eggplant, and vegan "squid" made from konjac.

Group Dining

After preparing the diverse plant-based dishes, participants can enjoy the fruits of their labor by gathering together for a communal dining experience.

The cooking school sets up a buffet-style presentation, allowing everyone to serve themselves and try a variety of the prepared items. This group dining setting fosters a sense of camaraderie and shared appreciation for the vegan cuisine.

Participants can savor the paella, rice dishes, and other plant-based creations while conversing with their fellow cooks. The relaxed atmosphere encourages guests to linger, discuss the cooking process, and further explore the flavors of the vegan specialties.

Additional Information

Along With the prepared dishes, the cooking experience includes a complimentary drink.

Additional beverages can be purchased if desired.

Participants are encouraged to bring Tupperware containers to take home any leftovers from the group dining experience.

On top of that, the cooking school is wheelchair accessible, ensuring an inclusive experience for all.

• One drink included

• Additional drinks available for purchase

• Recommended to bring Tupperware for leftovers

• Wheelchair accessible

Frequently Asked Questions

Does the Cooking School Have Parking Available?

The cooking school does not mention anything about parking availability. The information provided focuses on the cooking experience and details such as pricing, reservations, and customer feedback. There’s no specific mention of parking facilities at the location.

What Is the Dress Code for the Cooking Class?

The cooking class doesn’t have a strict dress code. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking experience. No special attire is required.

Can the Class Accommodate Food Allergies or Dietary Restrictions?

The cooking class can accommodate food allergies and dietary restrictions, including gluten-free, nut-free, and soy-free options. Participants are encouraged to inform the school of any special needs when making their reservation.

Is There a Minimum Age Requirement for Participants?

The cooking class doesn’t have a minimum age requirement. Children can participate, but parents or guardians must accompany any minors. Reservations should be made in advance to ensure the class can accommodate the group’s needs.

Are There Any Discounts or Promotions Available for the Cooking Class?

There aren’t any discounts or promotions mentioned for this cooking class. The price is fixed at €79.00 per person, and there’s no upfront payment required to reserve a spot. Customers can cancel for a full refund up to 24 hours in advance.

The Sum Up

Enjoy Barcelona’s vibrant culinary scene with a hands-on vegan cooking class. Prepare and savor plant-based paella and traditional rice dishes, then enjoy a communal dining experience with fellow enthusiasts. This 4-hour session at In Bloom Cooking School offers an opportunity to explore the creativity of vegan cuisine in a welcoming, interactive setting.

You can check availability for your dates here: