Tenerife: Preparation and Tasting of Potatoes With Mojo

Tenerife, the largest of the Canary Islands, is renowned for its diverse culinary traditions. One iconic dish that captures the essence of the island’s flavors is the wrinkled potatoes with mojo. This engaging workshop invites participants to enjoy the preparation of this beloved staple, guiding them through the intricate techniques that define the Canarian cuisine. With a hands-on approach and expert instruction, the experience promises to unveil the nuances that make this dish a cherished part of the local culture.

Key Points

• The experience includes a hands-on cooking workshop to prepare a typical Canarian dish, wrinkled potatoes with mojo.
• During the workshop, participants receive guidance from a chef on the traditional preparation techniques.
• The activity includes tasting the prepared potatoes with mojo, as well as other Canarian specialties and beverages.
• Participants are provided with a recipe book to replicate the dish at home, fostering culture.
• The activity is wheelchair accessible and designed to be family-friendly, with a focus on local culinary traditions.

You can check availability for your dates here:

Activity Overview

The activity titled "Tenerife: Preparation and Tasting of Potatoes with Mojo" is an approximately 2-hour experience located in the center of Santa Cruz, Tenerife.

An approximately 2-hour experience in the center of Santa Cruz, Tenerife to prepare and taste potatoes with mojo.

It’s limited to 10 participants and conducted in Spanish. The activity is wheelchair accessible, allowing everyone to participate.

Attendees will learn to make a typical Canarian dish, with all necessary materials provided.

After the cooking session, you will taste the prepared products and other Canarian specialties, accompanied by one Canarian drink per person.

A recipe book is also included to replicate the dish at home.

Booking Information

The price for the "Tenerife: Preparation and Tasting of Potatoes with Mojo" activity ranges from $32.77 per person. Participants can reserve now and pay later, as no upfront payment is required. Plus, there is a free cancellation policy up to 24 hours in advance for a full refund.

| Booking Details | | |

| — | — | — |

| Price | Reservation | Cancellation |

| From $32.77 per person | Reserve now & pay later | Free up to 24 hours |

| No upfront payment | No payment required | Full refund |

Availability can be checked for desired starting times. The activity is limited to 10 participants.

Workshop Details

Participants will learn to make a typical Canarian dish (wrinkled potatoes with mojo or kneaded gofio) during this experience.

As chefs, they’ll receive guidance throughout the process. All necessary materials for the activity are included.

Participants will also receive a recipe book to replicate the dish at home.

The experience aims to immerse participants in the local culinary traditions of Tenerife.

With a focus on hands-on learning and tasting, this workshop offers an authentic glimpse into the island’s gastronomic heritage.

Tasting and Additional Offerings

One key aspect of this experience is the opportunity for participants to taste the prepared products and other Canarian specialties.

A key part of the experience is tasting the prepared dishes and other Canarian delicacies.

After learning to make the traditional wrinkled potatoes with mojo, you will get to savor the flavors of their culinary creation.

The tasting also includes:

• One Canarian drink per person

• Mini market area for purchasing typical Canarian products

• Sampling of other Canarian delicacies to complement the main dish

This tasting component allows participants to fully enjoy the local cuisine and culture of Tenerife.

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Important Information

Smoking, outside food, alcohol, and drugs are prohibited during the activity. The experience is designed to be a family-friendly environment.

Participants are expected to follow all safety guidelines and instructions provided by the hosts. No pets are allowed on the premises.

While the location is wheelchair accessible, visitors with special needs are encouraged to inquire about accommodations in advance.

The activity has received positive reviews, with customers highlighting the welcoming atmosphere and high-quality food tasting.

Adherence to the rules ensures everyone’s enjoyment and a smooth flow of the workshop.

Preparing the Potatoes

The potatoes are carefully washed and scrubbed to remove any dirt or impurities.

Next, the potatoes are placed in a pot and covered with water.

The group prepares the potatoes by:

• Boiling the potatoes until they’re tender, approximately 20-30 minutes

• Draining the potatoes and allowing them to cool slightly

• Gently peeling the potatoes, keeping them in their wrinkled state

• Arranging the peeled potatoes on a serving plate

• Seasoning the potatoes with salt and preparing the traditional mojo sauce for dipping

Now, the group is ready to taste the authentic Canarian dish.

Crafting the Mojo Sauce

To craft the traditional mojo sauce, the group gathers the necessary ingredients. They measure out olive oil, garlic, cumin, paprika, and red wine vinegar.

Under the chef’s guidance, participants carefully mince the garlic and mix it with the other seasonings. The group takes turns whisking the mixture, incorporating the olive oil slowly to create a creamy, emulsified sauce.

They taste and adjust the seasoning as needed, adding a pinch of salt and a squeeze of lemon juice to balance the flavors.

Once satisfied, the group sets the mojo sauce aside, ready to drizzle over the freshly boiled potatoes.

Enjoying the Tenerife Experience

With the mojo sauce expertly prepared, participants eagerly dive into the Tenerife experience.

The workshop offers:

• An immersive cultural exchange, where participants don the role of local chefs, guided by experienced instructors.

• Tasting of the freshly made wrinkled potatoes alongside other Canarian specialties, providing a holistic culinary journey.

• One Canarian drink per person, complementing the flavors of the meal.

• A mini market area for purchasing authentic Canarian products as souvenirs, allowing participants to extend the experience.

• A family-friendly environment, highlighted by glowing customer reviews, making it an ideal activity for all ages.

Frequently Asked Questions

What Are the Main Ingredients Used in the Mojo Sauce?

The main ingredients in mojo sauce typically include olive oil, garlic, paprika, vinegar, and salt. This flavorful sauce is commonly served with wrinkled potatoes or other Canarian dishes to add a zesty and tangy element.

Can the Workshop Be Customized for Dietary Restrictions?

The workshop can be customized for dietary restrictions. Participants should notify the organizers in advance, and accommodations like gluten-free or vegan options can be provided to ensure everyone enjoys the tasting experience.

Are There Any Discounts or Packages Available for Larger Groups?

Yes, the activity offers discounts for larger groups. For groups of 6 or more, there is a 10% discount per person. This package deal can provide a more affordable option for those looking to book the workshop with family or friends.

How Long Will the Potato Preparation and Mojo Sauce Cooking Take?

The potato preparation and mojo sauce cooking typically takes around 1 hour. This allows participants to actively engage in the hands-on experience of making the traditional Canarian dish under the guidance of the instructors.

Is There an Option to Purchase Additional Canarian Dishes During the Tasting?

Yes, the workshop includes a tasting of the prepared potatoes and other Canarian specialties, and participants can also purchase additional Canarian products from the mini market area after the activity.

The Sum Up

Enjoy Tenerife’s culinary heritage by learning to craft the iconic wrinkled potatoes with mojo. This hands-on workshop guides you through the traditional techniques, allowing you to savor your homemade creations alongside local specialties. With a take-home recipe book, you’ll leave equipped to recreate this beloved Canarian dish and continue your gastronomic exploration of Tenerife.

You can check availability for your dates here: