Chicago: Make Fresh Pasta With Chef Janet

Chicago’s foodies won’t want to miss this chance to learn the art of fresh pasta making from the renowned Chef Janet. In this engaging 2-hour cooking class, you will craft their own pasta from scratch and whip up a classic Marinara sauce, complete with options for meat or vegetarian versions. With all equipment and ingredients provided, budding chefs can dive right in and pick up valuable skills they’ll use for years to come. What secrets will Chef Janet share to elevate homemade pasta to new heights?

Key Points

• This 2-hour pasta-making class led by Chef Janet in Chicago teaches participants to craft fresh pasta from scratch using flour, eggs, and olive oil.
• Participants will also learn to prepare a classic Marinara sauce, with options to include beef or keep it vegetarian.
• The class provides all necessary equipment and ingredients, and guests are encouraged to bring wine or beer to enjoy during the session.
• The class is suitable for adults aged 18 and above, with a focus on hands-on pasta-making and sauce-crafting experience.
• The class has a cancellation policy that offers a full refund if canceled 24 hours in advance.

You can check availability for your dates here:

Class Overview

The class is titled "Chicago: Make Fresh Pasta With Chef Janet" and lasts for 2 hours.

It’s priced from $75.00 per person and is taught in English. Guests can cancel up to 24 hours in advance for a full refund.

The class also offers a "reserve now & pay later" option, allowing participants to book their spot without immediate payment.

The class is interactive and fun, led by Chef Janet. All necessary equipment and ingredients are provided, and guests may bring wine and beer to enjoy during the class.

A fun, interactive experience where Chef Janet guides guests through pasta-making, with all supplies provided and wine/beer allowed.

However, the class isn’t suitable for children under 18 years.

Cooking Experience

In this class, you will learn to craft fresh pasta from scratch using simple ingredients like flour, eggs, and olive oil.

They’ll prepare a rich Marinara sauce, choosing to incorporate beef for a meaty variation or keep it vegetarian with onions, mushrooms, spinach, and tomatoes.

The interactive and fun cooking class is led by Chef Janet, who’ll provide step-by-step instruction.

Guests may bring wine or beer to enjoy during the class.

All necessary equipment and ingredients are provided, ensuring a hands-on pasta-making experience.

Menu Details

Fresh Pasta is made with a simple combination of flour, egg, olive oil, and salt. Chef Janet teaches students how to craft this versatile dough from scratch.

The class also covers making a classic Marinara sauce, packed with onions, mushrooms, spinach, and tomatoes. For those seeking a heartier dish, there’s an option to incorporate beef for a meaty sauce variation.

Alternatively, the Marinara can be kept vegetarian. Regardless of the protein choice, the end result is a delectable pasta dish showcasing homemade noodles and a flavorful, veggie-forward sauce.

Included in the Class

All necessary equipment and ingredients are provided for the class.

Chef Janet guides guests through the step-by-step instructions to craft fresh pasta and prepare a marinara sauce. Participants are welcome to bring wine or beer to enjoy during the interactive cooking experience.

Chef Janet guides guests through crafting fresh pasta and preparing a marinara sauce, with participants encouraged to bring wine or beer.

The class isn’t suitable for children under 18 years old. Guests meet at the venue and can check availability for the class start times.

With Chef Janet‘s expertise, everyone gets hands-on practice making pasta from scratch using flour, eggs, and olive oil. The pasta and sauce can be customized to include beef or remain vegetarian.

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Participant Information

The class is not suitable for children under 18 years old. The meeting point is inside the venue, and guests should check availability for starting times.

| | |

| — | — |

| Minimum Age | 18 years |

| Meeting Point | Inside the venue |

| Starting Times | Check availability |

This hands-on pasta-making experience is for adults only. Participants will learn from Chef Janet, creating fresh pasta and a delicious marinara sauce in a fun, interactive setting. Guests may bring wine or beer to enjoy during the class.

Mastering the Art of Fresh Pasta Making

In this hands-on pasta-making class, Chef Janet will guide participants through the process of crafting fresh pasta from scratch.

Participants will learn to properly knead and roll out the dough made with flour, eggs, and olive oil. They’ll then cut the dough into various shapes, such as fettuccine or ravioli.

Chef Janet will share tips and techniques for achieving the perfect pasta texture and structure. With her expert instruction, guests will gain the confidence to recreate these fresh pasta dishes at home.

Chef Janet’s expert guidance equips guests with the skills to recreate fresh pasta’s perfect texture and structure at home.

This interactive class promises an engaging and delicious experience.

The Secrets of Crafting a Delectable Marinara Sauce

While the fresh pasta dough is resting, Chef Janet turns her attention to crafting a delectable Marinara sauce. She starts by sautéing onions and mushrooms in olive oil until softened.

Next, she adds fresh spinach and juicy tomatoes, allowing the flavors to meld together. The key, she explains, is to let the sauce simmer slowly, allowing the rich tomato taste to develop.

Guests can choose to incorporate ground beef for a heartier sauce or keep it vegetarian. With the right balance of ingredients and patience, Chef Janet promises a Marinara sauce that will elevate the homemade pasta experience.

Customizing Your Pasta Dish: Meat or Vegetarian

As guests prepare to craft their fresh pasta, Chef Janet offers the option to customize the accompanying Marinara sauce.

For those craving a heartier dish, Chef Janet suggests adding ground beef to the Marinara, creating a rich and savory meaty sauce.

Alternatively, the Marinara can remain vegetarian, highlighting the fresh vegetables like onions, mushrooms, and spinach.

Whether choosing the meat or vegetarian version, the Marinara sauce will complement the homemade pasta beautifully.

Guests can tailor their pasta experience to their personal preferences, ensuring a satisfying and delicious meal.

Frequently Asked Questions

Can I Bring My Own Pasta Maker to the Class?

Yes, you can bring your own pasta maker to the class. The equipment and ingredients are provided, but you’re welcome to use your own tools if you prefer. Just let the chef know you’ll be using your personal pasta maker.

Will There Be Gluten-Free or Vegan Pasta Options Available?

The class doesn’t mention any gluten-free or vegan pasta options. However, the marinara sauce can be made vegetarian, so vegetarian participants may be able to adapt the class to their dietary needs. It’s best to check with the venue beforehand.

Can I Take the Leftovers Home After the Class?

According to the information provided, guests are able to take home any leftover pasta and sauce they make during the class. The class includes all necessary equipment and ingredients, allowing participants to fully enjoy the experience and bring their creations home afterwards.

Is There Parking Available Near the Venue?

The class venue doesn’t offer on-site parking, but there are several public parking garages located within a short walking distance. Guests are advised to check for nearby parking options and plan accordingly to ensure they arrive on time for the cooking class.

Are There Any Age Restrictions for Participation in the Class?

The class has an age restriction – it’s not suitable for children under 18 years old. Participants must be at least 18 years of age to join the fresh pasta-making experience led by Chef Janet.

The Sum Up

Learning to make fresh pasta from scratch with Chef Janet is a fantastic way to expand your culinary skills. You’ll discover the secrets to crafting the perfect pasta dough and whipping up a classic marinara sauce. Whether you prefer the meat or vegetarian option, this hands-on class promises a delicious and enjoyable cooking experience in the heart of Chicago.

You can check availability for your dates here: