Half-Day Cooking Experience by the Pacific Ocean

Set out on a culinary adventure along the stunning Pacific coastline of Lima, Peru. This half-day cooking experience immerses travelers in the vibrant flavors of the region, guided by a local chef. Indulge in preparing iconic Peruvian dishes like the tantalizing causa limeña and refreshing ceviche, complemented by a signature pisco sour. With private transportation and stunning ocean views, this intimate class offers an unparalleled opportunity to master the nuances of Peruvian cuisine. Get ready to elevate your culinary skills and savor the essence of this captivating South American destination.

Key Points

• A half-day cooking experience in Lima, Peru, offering hands-on preparation of Peruvian dishes like Causa Limeña and ceviche, with stunning Pacific Ocean views.
• The experience is priced at $90 per person and is highly-rated with a 5.0 score based on 1 review.
• Private transportation is provided, with pickups available from hotels in Miraflores and San Isidro, accommodating a maximum of 10 travelers.
• The cooking session includes the preparation of a Peruvian starter, main dish, and a pisco sour cocktail, along with insights into Peruvian culinary traditions.
• The booking process is straightforward, with a "Reserve Now and Pay Later" option, and free cancellation up to 24 hours before the experience.

Experience Overview

The Half-Day Cooking Experience by the Pacific Ocean in Lima, Peru, provides travelers with an opportunity to enjoy the vibrant culinary culture of the region.

Priced from $90 per person, this highly-rated experience (5.0 based on 1 review) offers a delightful menu, including Causa Limeña, a Peruvian starter, and ceviche, a classic local dish.

Private transportation is included, with pickups available from hotels in Miraflores and San Isidro. The experience starts at 10:00 am and accommodates a maximum of 10 travelers, with infant seats available.

Travelers can enjoy a flexible booking process with free cancellation up to 24 hours before the start.

Menu Highlights

The menu for the Half-Day Cooking Experience features two stand-out dishes that showcase the vibrant flavors of Peruvian cuisine. To start, guests will learn to prepare Causa Limeña, a layered Peruvian potato dish with chicken, avocado, and mayonnaise. The main course is Ceviche, a classic Peruvian seafood dish featuring fresh fish "cooked" in citrus. Participants will learn the proper techniques for cutting the fish and blending the ingredients. These dishes are served alongside a Pisco Sour, the national drink of Peru.

| Starter | Main | Drink |

| — | — | — |

| Causa Limeña | Ceviche | Pisco Sour |

| Peruvian potato dish with chicken, avocado, mayonnaise | Learn to cut fresh fish and mix ingredients with lemon | National drink of Peru |

Transportation and Meeting Options

Private transportation is included with the Half-Day Cooking Experience.

Pickup is available from hotels in Miraflores and San Isidro, with an additional fee for other areas. The meeting point is at the Hilton Lima Miraflores, located at Av. la Paz 1099, Lima 15074, Peru.

Pickup is available from hotels in Miraflores and San Isidro, with an additional fee for other areas. The meeting point is at the Hilton Lima Miraflores.

The experience starts at 10:00 am and can accommodate a maximum of 10 travelers.

The activity isn’t wheelchair accessible but is stroller accessible, and infant seats are available. Infants must sit on laps during the experience.

Cooking Experience Details

During the Half-Day Cooking Experience, you will learn to prepare iconic Peruvian dishes under the guidance of a local chef.

The menu includes a starter of Causa Limeña, layers of yellow potatoes with chicken, avocado, and mayonnaise. For the main course, guests will learn to cut fresh fish and mix the ingredients for the classic Peruvian ceviche.

Throughout the hands-on cooking session, the chef will share insights into Peruvian culinary traditions. Participants will then enjoy the prepared dishes, accompanied by a refreshing Pisco Sour cocktail, while taking in the stunning views of the Pacific Ocean.

Booking Information

How does one go about booking this Half-Day Cooking Experience? Booking is straightforward. Travelers receive confirmation at the time of booking. They can also take advantage of the "Reserve Now and Pay Later" option for more flexibility.

| Booking Details | |

| — | — |

| Confirmation | Received at booking |

| Cancellation | Free up to 24 hours before experience (local time) |

| Payment | Reserve Now and Pay Later available |

Whether looking to learn to make Peruvian classics or simply enjoy a delightful meal by the Pacific, this Half-Day Cooking Experience is easy to secure.

What to Expect

Travelers can expect a hands-on cooking experience where they’ll learn to prepare two beloved Peruvian dishes – Causa Limeña and ceviche.

Under the guidance of an expert chef, they’ll chop fresh ingredients, mix flavors, and learn the techniques behind these iconic plates. Participants will also whip up a classic Pisco Sour, the national cocktail of Peru.

Throughout the class, they’ll enjoy the panoramic views of the Pacific Ocean. At the end of the session, everyone will sit down to savor the dishes they’ve created, capping off a delicious culinary adventure.

About the Culinary Tour

This half-day cooking experience in Lima, Peru, allows participants to enjoy the rich culinary traditions of the country.

Under the guidance of a local chef, guests will learn to prepare iconic Peruvian dishes like causa limeña and ceviche. The menu highlights showcase the diverse flavors and techniques of Peruvian cuisine.

Participants will also enjoy a Pisco Sour, the national cocktail of Peru, as part of the included lunch.

With a maximum of 10 travelers, this intimate cooking class provides a personalized and hands-on learning experience overlooking the stunning Pacific Ocean.

Frequently Asked Questions

What Kitchen Equipment Is Provided for the Cooking Experience?

The cooking experience includes all necessary kitchen equipment. Participants will use high-quality tools like knives, cutting boards, and cooking utensils to prepare the traditional Peruvian dishes under the guidance of an experienced local chef.

Can Participants Bring Their Own Alcoholic Beverages?

Participants can’t bring their own alcoholic beverages. The experience includes a Pisco Sour, a traditional Peruvian cocktail, as part of the lunch. All necessary ingredients and equipment for the cooking activities are provided.

Are Vegetarian or Dietary Restrictions Accommodated?

Yes, the experience can accommodate vegetarian or other dietary restrictions. Participants should notify the provider of any special dietary needs when booking to ensure the menu is tailored to their requirements.

Is There an Option to Customize the Menu?

Yes, the cooking experience offers the option to customize the menu. The provider can accommodate vegetarian or other dietary restrictions upon request. Guests can discuss their preferences with the host during the booking process.

What Is the Cancellation Policy for Rescheduling the Experience?

The cancellation policy allows for free cancellation up to 24 hours before the start of the experience. This provides flexibility to reschedule the half-day cooking experience if needed.

The Sum Up

This half-day cooking experience immerses travelers in Peru’s vibrant culinary culture. Under the guidance of a local chef, you will learn to prepare iconic dishes like causa limeña and ceviche, while sipping on refreshing pisco sours. With private transport and stunning ocean views, it’s an intimate and authentic way to master Peruvian cooking traditions.