Farm & Food Lamay (Private Departure)

For those seeking an immersive culinary journey, the "Farm & Food Lamay (Private Departure)" tour in Cusco, Peru, offers a unique opportunity to explore the region’s rich agricultural heritage. Guests can interact with local farmers, learn traditional cooking methods, and savor authentic Peruvian dishes, all while enjoying the scenic countryside. With a focus on quality over quantity, this exclusive tour promises a memorable gastronomic experience that showcases the diversity and depth of Cusco’s vibrant food culture.

Key Points

• Private food tour in Cusco, Peru that combines a local farm visit, traditional cooking methods, and a multi-course Peruvian lunch.
• Menu highlights regional specialties like native potatoes, corn soup, fried trout, and baked sweet squash.
• Includes private transportation, local snacks during the farm visit, and a guided experience with community interaction.
• Tour starts at 8:30 am with pickup available from hotels in the Sacred Valley and central Cusco.
• Advance booking required, and the tour is non-refundable with no cancellations allowed.

Overview

The overview of Farm & Food Lamay provides a glimpse into a private departure tour in Cusco, Peru.

Rated 5.0 based on 1 review, the tour offers a unique experience that combines visiting a local farm, learning about traditional cooking methods, and enjoying a delicious lunch.

The itinerary includes starters like native potatoes cooked in a mud oven and corn soup, followed by main courses such as fried local trout and a chili sauce with local herbs.

Native potatoes cooked in a mud oven and corn soup, followed by fried local trout and chili sauce with local herbs.

After the cooking lessons, guests can savor a baked sweet squash dessert.

The tour includes private transportation, local snacks, and guided interaction with the community.

Menu

The menu at Farm & Food Lamay offers a delightful selection of traditional Peruvian dishes.

Starters include Huatia de Papas nativas, native potatoes cooked in a mud oven, and Lahua de Maiz, a corn soup.

For the main course, guests can enjoy Trout & haucha, fried local trout with a green leaves stew, or Uchucuta, a chilli sauce with rocoto and local herbs.

The meal concludes with Calabaza dulce al horno, a baked sweet squash dish seasoned with sugar, cinnamon, and clove.

This menu provides a unique culinary experience, showcasing the region’s rich gastronomic heritage.

Inclusions

The Farm & Food Lamay tour includes private transportation, local snacks during the community farm visit, and a delectable lunch after the cooking lessons. The experience also offers a guided tour with community interaction.

| Inclusions |

| ———- |

| Private transportation |

| Local snacks during community farm visit |

| Lunch after cooking lessons |

| Guided experience with community interaction |

This private tour is not wheelchair accessible, but infant seats are available. No serious medical conditions are required. With a 5.0 rating based on 1 review, this tour promises an immersive and authentic farm-to-table experience in Cusco, Peru.

Pickup Information

Pickup for the Farm & Food Lamay tour can be arranged from any hotel in the Sacred Valley, ranging from Ollantaytambo to Pisac, as well as central Cusco.

The tour starts at 8:30 am.

Pickup locations include:

1. Hotels in the Sacred Valley

2. Central Cusco hotels

3. Designated meeting points in the Sacred Valley

4. Central Cusco pickup

The tour is a private departure, so only your group will participate.

Confirmation is provided at the time of booking, unless the tour is within 2 days of travel, in which case 48-hour confirmation is subject to availability.

Additional Information

Along With the convenient pickup options, the Farm & Food Lamay tour offers several other noteworthy details. The tour is private, meaning only your group will participate. Though not wheelchair accessible, the tour does allow service animals and has infant seats available. Importantly, no serious medical conditions are required. Confirmation is provided at booking unless within 2 days of travel, subject to availability. Finally, the tour is non-refundable, with no refunds for cancellations. The price starts at $206.00 per person but varies based on group size.

| Accessibility | Confirmation | Cancellation |

|—————|————–|————–|

| Not wheelchair accessible | Confirmation at booking | Non-refundable |

| Service animals allowed | 48-hour confirmation subject to availability | No refunds |

| Infant seats available | | |

| No serious medical conditions required | | |

Tour Highlights

Though the Farm & Food Lamay tour offers convenient pickup options, its highlight is the immersive cultural experience it provides.

Guests can:

1. Witness the preparation of native potatoes in a traditional mud oven.

2. Participate in a hands-on cooking lesson, learning to make local dishes like trout with haucha stew.

3. Interact with the Lamay community, gaining insights into their agricultural practices and culinary traditions.

4. Savor a delicious lunch featuring the dishes they helped prepare, complemented by regional specialties like uchucuta chili sauce.

This private tour offers a unique opportunity to connect with Peruvian culture through food and community.

Booking and Cancellation Policy

Guests must book the Farm & Food Lamay tour in advance, as confirmation is subject to availability within 48 hours of the travel date.

Guests must book the Farm & Food Lamay tour in advance, as confirmation is subject to availability within 48 hours of the travel date.

The tour is non-refundable, meaning no refunds will be issued for cancellations. Tours are conducted on a private basis, with only the booking party participating.

The tour isn’t wheelchair accessible, but infant seats are available. Guests shouldn’t have any serious medical conditions that may affect their participation.

Pickup is available from any hotel in the Sacred Valley (Ollantaytambo to Pisac) and central Cusco, with an 8:30 am start time.

Frequently Asked Questions

Is There Vegetarian or Gluten-Free Menu Option Available?

The menu doesn’t explicitly mention vegetarian or gluten-free options. However, the starters include a dish of native potatoes cooked in a mud oven, which could potentially accommodate dietary restrictions with prior notice to the tour operator.

Can I Bring My Own Camera Equipment for Photography?

Yes, you can bring your own camera equipment for photography. The tour provides opportunities to capture the local scenery, farm activities, and cultural experiences during the community visit and cooking lessons.

How Much Time Will Be Spent at the Community Farm?

The tour includes a visit to the community farm, where you will spend time interacting with the local community and learning about traditional farming practices. The duration of this farm visit is not specified in the overview.

Are There Any Age Restrictions for This Tour?

The tour doesn’t have any age restrictions. It’s suitable for all ages, including infants, as long as infant seats are available upon request. The tour is private, so it’s tailored to your group’s needs.

Can I Customize the Menu or Request Special Dietary Needs?

Yes, the tour allows customizing the menu and accommodating special dietary needs. Guests can discuss their preferences with the tour operator when booking the tour to ensure their needs are met.

The Sum Up

The "Farm & Food Lamay (Private Departure)" tour in Cusco, Peru, provides an immersive cultural experience. Guests explore a local farm, learn traditional cooking methods, and savor authentic Peruvian dishes. With a focus on the region’s rich culinary heritage, this highly-rated tour offers a unique and memorable gastronomic adventure. Travelers can expect private transportation, hands-on cooking activities, and a delicious baked sweet squash dessert.