Florence Cooking Course With Historic Local Market Visit

Discover the heart of Florentine cuisine on this immersive cooking course. After exploring the historic San Lorenzo Market, you will dive into the kitchen, learning to prepare iconic local dishes under the guidance of expert chefs. With a focus on hands-on learning and personalized attention, this course offers a unique opportunity to uncover the authentic flavors that make Tuscan cuisine so captivating. Get ready to savor the culinary delights of Florence.

Key Points

1. The Florence Cooking Course offers a 5-hour culinary experience with a walking tour of the San Lorenzo Market and hands-on cooking class covering a starter, two main courses, and dessert.

2. The course is available in English only from November 1st, 2024, to March 31st, 2025, and has a maximum of 15 participants per chef for personalized attention.

3. Participants will prepare croutons with black cabbage and beans, pappardelle with truffle, peposo beef stew, and cantucci biscuits served with vin santo.

4. The meeting point is Piazza di San Lorenzo, and an assistant in blue clothing checks in attendees, with the experience being stroller accessible but not wheelchair accessible.

5. Health and safety measures include vaccination requirements for staff, strict check-in times, and restrictions for severe and contact celiacs due to contamination risks.

Course Overview

The Florence Cooking Course offers a delightful culinary experience for visitors to the historic city.

It includes a walking tour of the San Lorenzo Market to select fresh ingredients, followed by a hands-on cooking class. Participants will prepare a starter, two main courses, and a dessert, which they’ll enjoy with wine after the cooking session.

The course lasts approximately 5 hours and is available only in English from November 1st, 2024, to March 31st, 2025.

With a maximum of 15 participants per chef, the intimate class setting allows for personalized attention and a memorable learning experience.

Experience Details

Participants begin the Florence Cooking Course with a walking tour of the historic San Lorenzo Market. Here, they’ll select fresh ingredients for the cooking class.

The hands-on session covers preparing a starter of croutons with black cabbage and beans, followed by two main courses – pappardelle with truffle and peposo beef stew.

To end on a sweet note, they’ll learn how to make cantucci biscuits served with vin santo.

After cooking, participants enjoy a meal with wine. The class provides recipes so they can recreate the Florentine dishes at home, extending the culinary experience beyond the day.

Meeting and Logistics

As the cooking experience begins, participants are instructed to meet at Piazza di San Lorenzo, 50123 Firenze FI, Italy, at 09:40 am.

An assistant in blue clothing will be at the meeting point to check-in attendees. The cooking class returns to the same location at the end.

The experience isn’t wheelchair accessible but is stroller accessible and near public transportation.

Children under 10 aren’t admitted. Participants are advised to inform the organizers of any food intolerances or allergies in advance.

Late arrivals won’t be accommodated, and no refunds or rescheduling are offered for missed check-in times.

Health and Safety Measures

To ensure the safety and well-being of participants, all members of the Cooking Class Team are fully vaccinated against Covid-19. Strict adherence to check-in times is enforced, as no refunds or rescheduling will be provided for late arrivals. Plus, those with severe or contact celiac disease may not be able to attend due to the risk of contamination. The health and safety measures in place for this cooking course prioritize the well-being of all attendees.

Measure	Description
Covid-19 Vaccination	All team members are fully vaccinated
Check-in Times	Strict adherence required, no refunds for late arrivals
Celiac Restrictions	Severe and contact celiacs may not attend

Participant Feedback

Reviews for the Florence Cooking Course demonstrate a high level of satisfaction among participants.

With an average rating of 4.5 stars, the course receives praise for its enjoyable market experience with tastings, intimate cooking class atmosphere, and simple yet delicious recipes.

Travelers highlight the knowledgeable and friendly chefs who guide them through the cooking process.

While some participants desired more classic Florentine dishes, the overall consensus is that the course offers a highly recommended culinary adventure in Florence.

The course’s attention to health and safety measures, including vaccinated staff, further reassures guests.

Exploring the San Lorenzo Market

After selecting the meeting point, participants embark on a walking tour of the historic San Lorenzo Market.

They browse vibrant stalls brimming with:

1. Glistening produce, from ruby-red tomatoes to emerald-green zucchini.
2. Tantalizing cured meats, including salami and prosciutto, hanging in enticing displays.
3. Gleaming wheels of pecorino and parmesan, ready to be selected for the day’s cooking.

The chef guides participants, sharing insights into local ingredients and culinary traditions.

Senses are heightened as the group navigates the bustling market, preparing to craft authentic Florentine dishes in the upcoming cooking class.

Preparing the Florentine Dishes

Having gathered the fresh ingredients from the vibrant San Lorenzo Market, the participants head to the cooking school’s kitchen.

Under the guidance of the knowledgeable chefs, they begin preparing the classic Florentine dishes.

First, they learn to make croutons with black cabbage and beans, a simple yet flavorful starter.

Next, they tackle the pasta course, carefully crafting pappardelle and seasoning it with the earthy aroma of truffles.

The heartier main, a peposo beef stew, simmers on the stovetop as the group learns traditional cooking techniques.

Finally, they bake the renowned cantucci cookies to enjoy with vin santo.

Enjoying the Culinary Experience

With the cooking portion complete, participants now get to relish the fruits of their labor.

They sit down to savor the simple yet delectable dishes they’ve prepared – the rich, peppery Peposo beef stew, the earthy pappardelle with truffle, and the sweet, twice-baked cantucci cookies dipped in vin santo.

As they sip on local Chianti, the group exchanges lively conversation, sharing their favorite moments from the market visit and cooking class.

The intimate setting allows for a convivial atmosphere, where strangers become friends bonded by their shared culinary adventure in the heart of Florence.

Frequently Asked Questions

Is Transportation to and From the Meeting Point Provided?

Transportation to and from the meeting point is not provided. The course description states that the experience "Returns to the meeting point", indicating participants are responsible for their own transportation to and from the start location.

Can the Cooking Class Accommodate Vegetarian or Vegan Diets?

The cooking class can accommodate vegetarian diets but does not cater to vegan diets. Participants with any dietary restrictions or allergies should inform the organizers in advance to ensure their needs are met.

Is the Chef Able to Provide Demonstrations in Other Languages?

The chef can provide cooking demonstrations in English only. The course is not available in other languages, as specified in the details that the experience is "English only from November 1st, 2024, to March 31st, 2025".

Are Participants Required to Bring Any Cooking Tools or Equipment?

No, participants don’t need to bring any cooking tools or equipment. The cooking class provides all the necessary utensils and supplies for the hands-on cooking experience.

Are There Any Discounts or Promotions Available for the Cooking Course?

The website doesn’t mention any discounts or promotions for the Florence cooking course. Participants pay the standard rate of $82.92 per person. There may be occasional sales or discounts, but these aren’t advertised on the course listing.

The Sum Up

The Florence Cooking Course offers a unique opportunity to take in the local food culture. Participants explore the vibrant San Lorenzo Market, select fresh ingredients, and learn to prepare traditional Florentine dishes. With personalized attention and a friendly atmosphere, the course provides an authentic culinary experience that allows participants to savor the flavors of Florence.