Pasta and Tiramisu Cooking Class With Optional Market Tour

Set out on a delightful culinary adventure with the Pasta and Tiramisu Cooking Class. Under the guidance of a skilled local chef, you will learn the art of crafting authentic Italian dishes, from kneading and shaping pasta to creating the decadent tiramisu. The optional visit to the Sant’Ambrogio Market promises a chance to explore the vibrant local produce and artisanal goods. Indulge in your own culinary creations accompanied by a glass of wine in an intimate group setting, leaving you eager to uncover more about this immersive experience.

Key Points

1. The cooking class includes hands-on preparation of classic Italian dishes like pasta and tiramisu, led by an expert local chef.
2. Participants engage in the centuries-old tradition of pasta making, learning techniques for kneading, rolling, and shaping pasta dough.
3. The tiramisu preparation involves demonstrating the layering of ladyfingers soaked in coffee and mascarpone, with an emphasis on high-quality ingredients.
4. An optional visit to the Sant’Ambrogio market allows participants to interact with local merchants and browse fresh produce, meats, and artisanal goods.
5. The class is designed for a small group size to foster an intimate and educational atmosphere, with all necessary ingredients, aprons, and utensils provided.

Exploring the Cooking Class Experience

How does the pasta and tiramisu cooking class unfold?

Travelers gather at the meeting point, where they are greeted by an expert local chef. The chef leads the group to the kitchen, providing aprons and cooking utensils.

Participants then dive into the hands-on preparation of classic Italian dishes, learning techniques from the chef. As the cooking progresses, the group samples local wines and enjoys the aromas of fresh pasta and tiramisu.

Participants engage in hands-on preparation of Italian classics, learning from the chef while sampling local wines and savoring the aroma of pasta and tiramisu.

The class culminates in a shared meal, allowing everyone to savor the fruits of their labor. Throughout the experience, the small group size fosters an intimate, educational atmosphere.

Mastering the Art of Pasta Making

As participants gather in the kitchen, the expert local chef begins the pasta-making portion of the class.

With a hands-on approach, the chef demonstrates the art of kneading, rolling, and shaping the dough into various pasta varieties. Learners watch intently, taking notes as the chef guides them through each step.

Soon, they don aprons and take turns at the workstations, meticulously crafting their own pasta creations. The aroma of fresh dough and the rhythmic sound of rolling pins fill the air, as participants enjoy the centuries-old tradition of pasta making.

An engaging and educational experience for all.

Crafting the Decadent Tiramisu

Transitioning from pasta to dessert, the chef demonstrates the art of crafting the classic Italian tiramisu.

First, ladyfingers are soaked in strong coffee, then layered with a rich mascarpone filling.

The chef explains the importance of using high-quality ingredients and the proper technique in whipping the egg yolks and folding in the mascarpone.

As the layers build, the chef sprinkles cocoa powder over the top, creating a visually stunning and decadent dessert.

Guests eagerly await the final result, ready to savor the balance of flavors and textures that make tiramisu a beloved Italian classic.

Discovering the Sant’Ambrogio Market

For those interested in seeing the local culinary culture, the morning cooking class includes an optional visit to the nearby Sant’Ambrogio market. This bustling market offers a vibrant glimpse into Florentine life, where vendors hawk their fresh produce, meats, and artisanal goods. Visitors can browse the stalls, interact with the local merchants, and soak in the lively atmosphere.

| Item | Description | Price |

| — | — | — |

| Seasonal Produce | Locally-grown fruits and vegetables | €2-€5 per kg |

| Artisanal Cheeses | Variety of traditional Tuscan cheeses | €4-€8 per 100g |

| Cured Meats | Prosciutto, salami, and other regional specialties | €7-€12 per 100g |

The market visit provides a unique opportunity to experience the vibrant heart of Florentine food culture.

Indulging in Local Flavors and Tastings

The cooking class provides participants with an opportunity to indulge in the vibrant flavors and local specialties of Florentine cuisine.

Participants can indulge in the vibrant flavors and local specialties of Florentine cuisine during this cooking class.

Under the guidance of an expert local chef, attendees learn to prepare authentic Italian dishes, including classic pasta and the beloved tiramisu.

Throughout the experience, they savor the flavors of the ingredients and sample various local products, such as wine and seasonal produce.

This hands-on culinary journey allows participants to enjoy the rich culinary traditions of Florence, leaving them with a deeper appreciation for the region’s gastronomy.

Meeting the Expert Chef and Learning Techniques

What awaits participants as they arrive at the meeting point is a warm welcome from the expert local chef who will guide them through the cooking class.

Under the chef’s tutelage, guests learn the techniques behind preparing authentic Italian pasta and tiramisu. The chef demonstrates each step, from mixing the dough to layering the creamy tiramisu.

Participants actively assist, closely following the chef’s lead. Through hands-on experience, they develop an appreciation for the culinary artistry required to craft these beloved Italian dishes.

The intimate setting allows the chef to provide personalized guidance, ensuring everyone gains confidence in their newfound cooking skills.

Practical Considerations and Logistical Details

As participants make their way to the designated meeting point at Borgo la Croce, 71, they are greeted by the expert local chef who will lead the cooking class.

The small group tour has a maximum of 30 travelers, ensuring an intimate and personalized experience.

The class includes all necessary ingredients, aprons, and cooking utensils, as well as a flask of wine and water to accompany the culinary journey.

Participants have the option to visit the nearby Sant’Ambrogio grocery market, adding a delightful market tour to the experience.

The activity ends back at the original meeting point.

The Sum Up

This immersive pasta and tiramisu cooking class provides an authentic Italian culinary experience. Under the guidance of a skilled local chef, you will learn the art of handcrafting pasta and creating decadent tiramisu. With an optional visit to the Sant’Ambrogio Market, guests can explore fresh local produce and artisanal goods. The class culminates in enjoying the prepared dishes with a glass of wine in an intimate group setting, offering a delectable taste of Italian culture.