Florence is a city that takes its culinary heritage seriously. The Cesarine: Half-day Market Tour & Cooking Class offers visitors a chance to enjoy this vibrant food culture. From exploring the bustling Mercato Centrale to mastering traditional Florentine dishes, this experience promises an unforgettable gastronomic journey. Whether you’re a seasoned foodie or a curious traveler, this half-day adventure could be the perfect way to discover the flavors that make this city a true epicurean delight.

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Key Points

Immersive culinary experience exploring the rich history and traditions of Florentine cuisine through a guided market tour and hands-on cooking class.
Guided tour of the vibrant Mercato Centrale, introducing local vendors and traditional Florentine ingredients.
Hands-on cooking class focused on preparing three authentic Florentine dishes, including a seasonal starter, fresh pasta, and a classic dessert.
Opportunity to savor the flavors of Tuscany through a 3-course Florentine feast, complemented by local wines.
Priced at $248.57 per person, with free cancellation available up to 24 hours before the experience.

Culinary Journey Through Italian Cuisine

As participants embark on this culinary journey, they’ll enjoy the rich history and traditions of Italian cuisine.

Participants will enjoy the rich history and traditions of Italian cuisine on this culinary journey.

They’ll begin with a guided market tour, exploring the vibrant stalls and selecting the freshest ingredients.

In the hands-on cooking class, they’ll prepare three authentic Florentine dishes, from appetizers to main courses and desserts.

Under the guidance of expert instructors, they’ll learn techniques for making classic Italian pastas, hearty regional specialties, and decadent sweets.

Throughout the experience, they’ll savor local wines and indulge in the flavors that define the Tuscan culinary landscape.

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Guided Market Tour

The Cesarine cooking class in Florence begins with a guided market tour, where participants explore the vibrant stalls and select the freshest ingredients for their culinary creations.

The expert guide leads the group through the bustling Mercato Centrale, introducing local vendors and highlighting the seasonal produce. Visitors learn about traditional Florentine ingredients, from fragrant herbs to juicy tomatoes.

They’ll have the opportunity to interact with the merchants, asking questions and gaining insider knowledge. This immersive experience sets the stage for the hands-on cooking class, where participants bring their market finds to life through time-honored recipes.

Hands-on Cooking Class

After the guided market tour, participants roll up their sleeves and get hands-on in the private cooking class.

Over the course of the session, they’ll prepare three traditional Florentine dishes:

A seasonal starter
Fresh pasta, such as Gnudi, Pici, Pappardelle, or Potato Tortelli
A classic Florentine dessert, like Cantucci, Castagnaccio, Panpepato, or Tiramisu

The cooking class is complemented by local red and white wines, and the completed 3-course meal is enjoyed for lunch or dinner.

With personalized attention, guests enjoy the flavors of Florence’s culinary heritage.

Savoring the Florentine Flavors

Participants savor the fruits of their labor as they indulge in the 3-course Florentine feast.

The seasonal starter whets their appetite for the main course of freshly made pasta, whether it’s the pillow-soft Gnudi, the thick and chewy Pici, or the ribbon-like Pappardelle.

For dessert, they delight in a traditional Florentine treat, perhaps the almond-studded Cantucci or the chestnut-infused Castagnaccio.

Sipping on local red and white wines, they savor the perfect pairing with each dish.

This hands-on cooking class offers an immersive culinary experience, unveiling the authentic tastes of Florence one bite at a time.

Inclusive Experience

Beyond the cooking, the Cesarine experience includes several thoughtful inclusions to enhance the overall journey.

Participants embark on a guided market tour to handpick fresh ingredients, seeing the local culinary culture. The private cooking class ensures a personalized experience, with expert instruction on preparing traditional Florentine dishes.

Lunch or dinner, featuring the homemade creations, is served alongside local red and white wines. To complete the experience, participants enjoy:

Private guided market tour
Private cooking class
3-course meal (lunch or dinner)
Beverages (water, wines, coffee)
Local taxes

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Getting There and Logistics

The Cesarine cooking class in Florence conveniently meets at a central location in the Metropolitan City of Florence, making it easily accessible to participants. The activity concludes at the same meeting point where it began. Classes are offered in the morning and afternoon, allowing flexibility in scheduling. While the cooking class itself is not wheelchair accessible, public transportation options are available nearby.

| Transportation Details | |

| ———————- | ——————– |

| Meeting Point | Metropolitan City of Florence, Italy |

| Accessibility | Not wheelchair accessible |

| Public Transport | Available near meeting point |

| Start Time | 10:00 am |

| Duration | Concludes at meeting point |

Pricing and Availability

The Cesarine cooking class in Florence is priced from $248.57 per person.

Free cancellation is available up to 24 hours before the experience starts, and a reserve now, pay later option is offered.

The class includes:

Local taxes
Private guided market tour
Private cooking class
3-course meal (lunch or dinner)
Beverages (water, wines, coffee)

The class has a 5.0 rating based on 2 reviews.

Morning and afternoon class times are available, ensuring a personalized, hands-on culinary experience through the flavors of traditional Florentine cuisine.

Frequently Asked Questions

What Is the Maximum Group Size for the Cooking Class?

The private cooking class ensures a personalized experience, with no maximum group size mentioned. The small, intimate setting allows for a hands-on, customized learning experience tailored to the participants.

Can Dietary Restrictions Be Accommodated?

The cooking class can accommodate dietary restrictions with advance notice. Participants should notify the host of any special dietary needs when booking to ensure the meals are tailored to their requirements.

Is the Cooking Class Available on All Days of the Week?

The cooking class is available on all days of the week. Participants can choose between morning and afternoon sessions, with both options offering a comprehensive culinary experience in Florence.

Are There Any Discounts or Promotions Available?

The cooking class doesn’t mention any specific discounts or promotions. However, it offers free cancellation up to 24 hours before the experience and a reserve now, pay later option, which could provide some flexibility for travelers.

Can the Class Be Booked as a Private Event?

Yes, the cooking class can be booked as a private event. The experience offers a personalized, hands-on experience with a private guided market tour and private preparation of 3 traditional Florentine dishes.

The Sum Up

The Cesarine: Half-day Market Tour & Cooking Class in Florence provides an immersive culinary experience, blending a guided tour of the vibrant Mercato Centrale with a hands-on cooking class. Participants will discover local produce, learn traditional Florentine recipes, and savor the flavors of Italy, making it an inclusive and memorable gastronomic adventure. With convenient logistics and flexible pricing, this hands-on experience is a must-try for foodies visiting Florence.