Vegetarian Dinner Cooking Class in Verona

Foodies seeking an immersive culinary journey can indulge in a 5.0-rated vegetarian dinner cooking class in the romantic city of Verona, where seasonal produce and handmade pasta await.

Verona, the romantic city in northern Italy, offers a unique opportunity for foodies to enjoy a vegetarian dinner cooking class. Hosted by local experts, this 5.0-rated experience promises to delight the senses with a menu featuring seasonal produce, handmade pasta, and a traditional dessert. Participants can expect a hands-on learning experience, complemented by drinks and a conveniently located venue. Whether you’re a seasoned cook or a curious foodie, this class…

Key Points

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  • Immersive vegetarian culinary experience in Verona, Italy with a 5.0 rating based on 2 reviews and a cost of $137.51 per person.
  • Vegetarian menu includes starter, main course, and dessert, with recipes suitable for both vegetarians and meat-eaters.
  • Full lunch with alcoholic beverages provided, and guests can bring their own drinks if desired.
  • Wheelchair accessible venue located near public transportation, with a meeting point at Via Mantovana, Verona VR, Italy.
  • Limited spots available for booking, with a cancellation policy of free up to 24 hours and private options also offered.

Event Overview

The Vegetarian Dinner Cooking Class is an immersive culinary experience held in Verona, Italy.

An immersive culinary experience held in Verona, Italy, the Vegetarian Dinner Cooking Class offers a delightful vegetarian menu.

Featuring a 5.0 rating based on 2 reviews, this class offers a delightful vegetarian menu and costs $137.51 per person.

Guests can expect a starter of vegetable skewers, a main of potato gnocchi with a vegetarian sauce, and a dessert of the typical Lake Garda treat, San Vigilini.

The experience includes lunch, alcoholic beverages, and drinks.

Held in the evening, the class accommodates up to 10 travelers and provides simple, delicious recipes suitable for both vegetarians and meat-eaters.

The Vegetarian Menu

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A three-course vegetarian menu awaits guests at the Vegetarian Dinner Cooking Class in Verona, Italy.

The meal starts with seasonal vegetable skewers for the starter. For the main course, you will learn to prepare potato gnocchi with a vegetarian sauce and seasonal vegetables.

Ending on a sweet note, the dessert is the classic San Vigilini, a typical Lake Garda dessert made with raisins.

The cooking class provides simple, delicious vegetarian recipes that appeal to both vegetarians and meat-eaters alike.

Drinks, including wine, are included, though guests can also bring their own beverages.

Inclusions and Offerings

vegetarian-dinner-cooking-class-in-verona

The Vegetarian Dinner Cooking Class in Verona, Italy includes a full lunch, with alcoholic beverages like wine for guests over 18.

Drinks are provided, but guests can also bring their own.

The class offers simple, delicious vegetarian recipes suitable for both vegetarians and meat-eaters.

The menu includes a starter of vegetable skewers, a main course of potato gnocchi with a vegetarian sauce and seasonal vegetables, and a typical Lake Garda dessert called San Vigilini with raisins.

The cooking class is accessible to wheelchair users and is located near public transportation, making it convenient for travelers.

Meeting Details

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Where does the Vegetarian Dinner Cooking Class in Verona, Italy take place?

The class meets at Via Mantovana in Verona, Italy at 6:00 PM. The class returns to the same meeting point at the end.

The class accommodates up to 10 travelers.

The key meeting details are:

  1. Meeting Point: Via Mantovana, Verona VR, Italy

  2. Start Time: 06:00 PM

  3. End Point: Returns to meeting point

Participants need to communicate any food restrictions like allergies or special diets.

The class is wheelchair accessible and near public transportation.

Food Restrictions and Dietary Requirements

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Guests must communicate any food restrictions, such as allergies or special dietary requirements, to the host prior to the event.

The host is accommodating and will make every effort to cater to participants’ needs. This ensures everyone can fully enjoy the cooking class and the delicious vegetarian meal.

Whether it’s gluten-free, dairy-free, or any other dietary preference, the host will work with participants to modify the menu accordingly. This allows for an inclusive and satisfying experience for all.

Guests are encouraged to discuss their needs in advance to get the most out of this vegetarian cooking adventure.

Accessibility and Transportation

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The cooking class venue is wheelchair accessible and conveniently located near public transportation.

It’s an easy walk from the nearest bus stop, and there’s ample street parking available for those driving.

The class is also close to the historic city center, allowing participants to explore Verona’s charming streets before or after the event.

The venue’s accessibility and transportation options make the cooking class an inclusive experience, ensuring that all food lovers can participate and enjoy the delicious vegetarian meal.

Key transportation and accessibility details:

  1. Wheelchair accessible venue

  2. Near public transportation (bus stop)

  3. Street parking available

Booking and Availability

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Booking this popular vegetarian cooking class is quick and convenient. The experience can be reserved through the eatwith platform with free cancellation up to 24 hours prior. To assist with planning, the following details are provided:

| Availability | Cost | Cancellation Policy |

|————–|——|———————|

| Limited spots | $137.51 per person | Free up to 24 hours |

| Book early | Includes lunch, drinks | Deposit may apply |

| Likely to sell out | Suitable for all | Flexible date changes |

| Private options available | | |

Given the class’s reputation and demand, travelers are encouraged to secure their spot as soon as their plans are confirmed.

Frequently Asked Questions

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Can I Purchase a Vegetarian Cookbook at the End of the Class?

No, the class description doesn’t mention the option to purchase a vegetarian cookbook at the end. The focus seems to be on the cooking experience, meal, and recipes shared during the class. There’s no indication a cookbook is available for purchase.

Do Participants Get to Take Home Any Leftover Food?

Participants don’t get to take home leftover food from the class. The focus is on the hands-on cooking experience and enjoying the prepared vegetarian meal together during the event. Any remaining food is likely consumed or disposed of after the class ends.

Is the Cooking Class Taught Entirely in English?

The cooking class is taught entirely in English. The menu is carefully crafted to accommodate vegetarians and meat-eaters alike, ensuring a delicious and inclusive culinary experience for all participants.

Are There Any Discounts Available for Group Bookings?

The information provided doesn’t mention any discounts for group bookings. However, it’s worth contacting the experience provider to inquire about any available group rates or package deals.

Can the Recipes Be Made Gluten-Free if Requested?

Yes, the recipes can be made gluten-free if requested. The host is accommodating of dietary restrictions and will work with guests to modify the menu as needed to ensure everyone can enjoy the meal.

The Sum Up

This vegetarian cooking class in Verona, Italy offers a delightful 5.0-rated culinary experience. For $137.51 per person, participants can enjoy a full lunch with seasonal dishes, drinks, and a classic dessert. The class accommodates up to 10 people, caters to all dietary needs, and is wheelchair accessible, making it an ideal opportunity to learn simple, tasty recipes in a vibrant setting.