Market Tour and Private Cooking Class in Rome With Roman Chef

Eager to learn about the vibrant culinary culture of Rome? This market tour and private cooking class offers a unique opportunity to discover the city’s gastronomic delights firsthand. Led by a skilled Roman chef, you’ll explore the historic Mercato Esquilino, sourcing fresh, seasonal ingredients before returning to the kitchen to craft traditional dishes. What delectable surprises await as you knead the dough and whisk the ingredients? Prepare to indulge in a truly authentic Roman dining experience.

Key Points

• Explore Rome’s largest open-air market, Mercato Esquilino, and sample regional delicacies before an interactive cooking class led by a Roman chef.
• Learn to craft traditional Italian pasta and tiramisu dishes under the guidance of the chef in a private, hands-on cooking session.
• Savor a 3-course meal, including handmade ravioli, Spaghetti Cacio e Pepe, and classic tiramisu, prepared during the cooking class.
• Enjoy a personalized and immersive culinary experience in a small-group setting, with complimentary chef’s kit, recipes, and a certificate.
• Benefit from dietary accommodations and inclusions like wine, gratuities, and free Wi-Fi as part of the comprehensive cooking class package.

Overview of the Cooking Class Experience

The market tour and cooking class in Rome offers an immersive experience for foodies. Guests meet the chef at Mercato Esquilino to shop for ingredients and sample local specialties.

At a prep kitchen, they receive individual instruction on making traditional Italian dishes, including fresh pasta and tiramisu. The hands-on cooking class culminates in a 3-course meal with wine.

Throughout the experience, guests learn culinary techniques and gain insight into Roman cuisine. The small-group setting allows for a personalized, interactive adventure.

Exploring the Mercato Esquilino Market

Guests begin their culinary adventure at the bustling Mercato Esquilino, Rome’s largest and most vibrant open-air market.

With the chef as their guide, they explore the stalls, sampling regional delicacies like Parmigiano Reggiano, Prosciutto, and pizza topped with Mortadella.

With the chef as their guide, guests explore the market stalls, sampling Parmigiano Reggiano, Prosciutto, and Mortadella-topped pizza.

The group selects fresh, seasonal ingredients for their cooking class, interacting with passionate vendors and seeing the local food culture.

From fragrant herbs to ripe produce, the sights, sounds, and aromas of the market set the stage for an authentic Italian cooking experience.

Hands-on Pasta and Tiramisu Making

After exploring the vibrant Mercato Esquilino, the group transfers to a well-equipped prep kitchen.

Under the chef’s guidance, they learn to make traditional Italian pasta and tiramisu. First, they knead and roll out the dough, crafting ravioli filled with lemon-infused ricotta.

Then, they prepare the silky smooth custard and tiramisu layers. Throughout, the chef offers tips and techniques, ensuring everyone feels confident.

The aroma of freshly made pasta and the rich, creamy tiramisu fill the air as the group works together.

Finally, they sit down to enjoy their 3-course meal, savoring the fruits of their labor paired with local wine.

Savoring the 3-Course Meal

Once the pasta and tiramisu making is complete, participants eagerly take their seats to savor the 3-course meal they’ve crafted.

Participants eagerly take their seats to savor the 3-course meal they’ve crafted after completing the pasta and tiramisu making.

The starter is a delightful tasting of local delicacies – rich Parmigiano Reggiano, savory Prosciutto, and a slice of pizza topped with creamy Mortadella.

For the main course, they dive into handmade ravioli filled with tangy lemon ricotta and dressed in a fresh tomato sauce. The classic Spaghetti Cacio e Pepe follows, its creamy texture and peppery kick a perfect complement.

Finally, the traditional tiramisu caps off the feast, its espresso-soaked ladyfingers and silky mascarpone a decadent delight.

What’s Included in the Tour

The cooking class and market tour include a range of features that enhance the overall experience. Participants enjoy a 3-course dinner with wine, a chef’s kit (apron and hat), and recipes emailed after the class. They also receive complimentary snacks, coffee/tea, and local taxes.

Plus, the tour provides:

1. A private, interactive experience with only your group participating.

2. Free Wi-Fi and gratuities.

3. A certificate as a memento of the cooking class.

4. Dietary accommodations for vegetarians and other preferences, when requested in advance.

Meeting Point and Start Time

The meeting point for the Market Tour and Cooking Class in Rome is Via Principe Amedeo, 267, 00185 Roma RM, Italy.

The meeting point for the Market Tour and Cooking Class in Rome is Via Principe Amedeo, 267, 00185 Roma RM, Italy.

This is where the group will meet the chef, who’ll be wearing a red necktie to be easily identified.

The tour starts at 10:00 AM, and the end point is the same as the meeting point.

The private tour is for your group only, and dietary requirements should be advised at booking if you need a vegetarian option.

This 3-hour experience includes a 3-course dinner with wine, a chef’s kit, recipes, and local taxes.

Additional Details and Booking Information

Although confirmation is received at booking, the Market Tour and Cooking Class in Rome has a non-refundable price starting from $199.92 per person.

This private tour accommodates a maximum of 3 people per booking, with children required to be accompanied by an adult. Dietary requirements should be advised at booking, as a vegetarian option is available. The class isn’t wheelchair accessible.

• Receive a chef’s kit (apron and hat)

• Enjoy included snacks, coffee/tea, and local taxes

• Get recipes emailed after the experience

• Take advantage of free Wi-Fi and gratuities

Frequently Asked Questions

Can I Arrive Late to the Meeting Point?

The tour recommends arriving at the meeting point on time. Showing up late may result in missing important information or the start of the cooking class. It’s best to plan to arrive at the scheduled start time to get the full experience.

Is It Possible to Book a Private Cooking Class for a Larger Group?

Yes, the private cooking class can accommodate larger groups. The maximum group size is 3 people per booking, but private bookings for up to 6 guests can be arranged with advance notice.

Do I Need to Bring Any Special Equipment to the Cooking Class?

No special equipment is needed for the cooking class. The chef will provide all the necessary tools and ingredients. Participants just need to bring their enthusiasm and appetite for an interactive, hands-on experience making traditional Italian dishes.

Can I Take the Leftover Food From the 3-Course Meal Home?

The cooking class does not provide takeaway containers, so participants cannot take leftover food from the 3-course meal home. However, the meal is meant to be enjoyed during the class experience.

Is It Possible to Customize the Menu for the Cooking Class?

Yes, the menu can be customized. Participants can work with the chef to adapt the dishes based on dietary restrictions or preferences. The chef will accommodate individual needs to ensure an enjoyable and personalized cooking experience.

The Sum Up

Enjoy the vibrant culinary scene of Rome with a market tour and private cooking class led by a skilled Roman chef. Discover fresh, seasonal ingredients at Mercato Esquilino, then roll up your sleeves and learn to craft traditional dishes like handmade pasta and tiramisu. Savor the fruits of your labor with a delightful 3-course meal paired with wine for a truly authentic Roman experience.