Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo

Set out on a captivating culinary journey through the traditional realm of Japanese wagashi and matcha. This intimate class, hosted by the renowned Otona Wagashi, invites you to craft exquisite nerikiri sweets and master the art of preparing matcha. Whether you’re a seasoned cook or a curious beginner, this hands-on experience promises to delight your senses and unveil the rich tapestry of Japanese confectionery culture. Conveniently located near Keisei Aoto Station, this class offers a unique opportunity to learn about the intricate world of wagashi making and the refined practice of matcha preparation.

Key Points

• A hands-on cooking class to learn the art of traditional Japanese Wagashi Nerikiri sweets and preparation of matcha green tea.
• Hosted by Otona Wagashi Japanese Sweets Cooking School, conveniently located near Keisei Aoto Station in Tokyo.
• Intimate class size of up to 8 travelers, suitable for all skill levels.
• Participants receive an apron, a matcha set, and transportation to and from the meeting point.
• Offers a well-rounded cultural experience for both seasoned enthusiasts and newcomers to Japanese cuisine.

Class Overview

This class offers participants the opportunity to learn the art of creating traditional Japanese Wagashi Nerikiri sweets and working with matcha green tea.

Hosted by the Otona Wagashi Japanese Sweets Cooking School in Tokyo, the class accommodates a maximum of 8 travelers.

Located just a 3-minute walk from Keisei Aoto Station, the experience starts and ends at the meeting point.

Participants will receive an apron rental, as well as take home a matcha set including a chashaku (tea scoop) as souvenirs.

The class isn’t wheelchair accessible but is conveniently situated near public transportation.

Meeting and Pickup

The meeting point for the Japanese Wagashi Nerikiri and Matcha Making Class is こどもわがし・オトナワガシ・Otona WAGASHI, located at 301 3-chōme-32-2 Aoto, Katsushika City, Tokyo 125-0062, Japan.

It’s just a 3-minute walk from Keisei Aoto Station. The class ends back at the same meeting point.

Transportation to and from the meeting point is included in the experience.

The class is limited to a maximum of 8 travelers, so it’s an intimate and personalized experience.

Whether you’re a beginner or an experienced cook, you’ll learn the art of making traditional Japanese sweets and matcha tea.

Included Amenities

As part of the Japanese Wagashi Nerikiri and Matcha Making Class, travelers receive an apron for the duration of the experience.

Plus, they’ll take home a Chashaku (tea spoon) and a tin of matcha as souvenirs.

The class also includes transportation to and from the meeting point, ensuring a seamless experience for participants.

Whether you’re a seasoned wagashi enthusiast or new to the art, these included amenities make for a well-rounded and memorable class.

Booking Information

The Japanese Wagashi Nerikiri and Matcha Making Class is priced from €43.41 per person.

Confirmation is received at the time of booking. Travelers can take advantage of the free cancellation option up to 24 hours before the experience starts in the local time zone. This provides flexibility in planning.

Reservations can be made now with payment to be provided later. The class has a maximum capacity of 8 travelers, so early booking is recommended to secure a spot.

Additional information on accessibility and availability for the selected time can be checked prior to booking.

Accessibility and Additional Info

The Japanese Wagashi Nerikiri and Matcha Making Class is not wheelchair accessible. However, the class is located near public transportation, making it easily accessible by other means.

Additional Information
Meeting Point	3 minutes walk from Keisei Aoto Station (Tokyo)
Booking	Confirmation received at time of booking; Free cancellation up to 24 hours before
Inclusions	Apron rental, Matcha and Chashaku (Tea Spoon) as souvenirs, Transportation to and from the meeting point
Class Size	Maximum of 8 travelers

Visitors can check availability and book the experience through the provided channels.

The Wagashi Nerikiri Experience

During the Japanese Wagashi Nerikiri and Matcha Making Class, you will learn the art of crafting traditional Japanese confections known as Wagashi.

They’ll create Nerikiri, a type of Wagashi made from mochi (pounded rice) and bean paste. Guided by an expert instructor, travelers will shape and decorate these delicate sweets using various techniques.

The class also includes learning the preparation of matcha green tea, from whisking the powder to presenting the finished drink.

Participants will take home the Wagashi and matcha utensils they used, ensuring a truly immersive experience in Japan’s exquisite confectionery culture.

Mastering the Art of Matcha

Along With crafting the delicate Wagashi confections, you will also master the art of preparing matcha green tea.

Using traditional tools like a chashaku (tea scoop) and chawan (tea bowl), they’ll learn the proper whisking technique to achieve the perfect frothy consistency. Guests will explore the subtle flavors and health benefits of this ceremonial tea.

With guidance from the experienced instructors, they’ll gain deeper appreciation for this revered Japanese beverage. By the end of the class, you will feel confident in brewing a flawless cup of matcha to savor and share.

Frequently Asked Questions

What Is the Average Duration of the Class?

The class lasts approximately 2 to 2.5 hours. Participants learn how to make traditional Japanese wagashi sweets and prepare matcha tea, then the experience concludes back at the meeting point.

Are Food Allergies and Dietary Requirements Accommodated?

The cooking school accommodates food allergies and dietary requirements. Travelers with special needs should notify the school in advance to ensure their needs are met during the class.

Can I Take the Products I Make Home?

Yes, participants can take home the wagashi and matcha they make during the class. The products they create are theirs to keep as souvenirs of the experience.

Is There an Age Limit or Minimum Age Requirement?

The class doesn’t have an age limit or minimum age requirement. It’s suitable for participants of all ages, though younger children may need adult supervision to fully enjoy the experience.

Are the Classes Conducted in English or Japanese?

The classes are conducted in English. The Otona Wagashi Japanese Sweets Cooking School offers this experience for travelers, ensuring clear communication and a comfortable learning environment for participants who don’t speak Japanese.

The Sum Up

The Japanese Wagashi Nerikiri and Matcha Making Class in Tokyo offers a unique opportunity to explore traditional Japanese culinary arts. Participants will craft delicate sweets and learn the intricate process of preparing matcha tea, making for a delightful and educational experience. With convenient location, included amenities, and suitability for all skill levels, this class promises to delight both novice and experienced cooks alike.