Exploring Peru’s vibrant culinary scene is a must for any traveler. This 4-hour cooking class in Lima’s Miraflores district offers the perfect opportunity to dive into the country’s signature dishes. From sourcing fresh ingredients at a local market to mastering the art of ceviche and causa, participants can expect an immersive experience that showcases the rich flavors and techniques that define Peruvian cuisine. With personalized guidance and a small group setting, this class promises a delightful and authentic taste of Peru.

Contents show

Key Points

Hands-on 4-hour cooking class in Lima, Peru, teaching participants how to prepare the popular Peruvian dishes ceviche and causa.
Class is held in the Miraflores district at Terrua Cafeteria and includes a full lunch, coffee/tea, and snacks.
Small group class with a maximum of 10 travelers, allowing for personalized attention from the instructor.
Participants explore a nearby market to select fresh ingredients, enhancing the culinary immersion experience.
Class is wheelchair and stroller accessible, and conveniently located near public transportation options.

Class Overview

This 4-hour cooking class in Lima, Peru offers participants the opportunity to learn how to prepare two popular Peruvian dishes – ceviche and causa.

Located in the Miraflores district, the class can accommodate up to 10 travelers and costs $80 per person. The class runs from 10:00 am to 2:00 pm and includes a full lunch, coffee/tea, and snacks from the local market.

Travelers will receive hands-on instruction in creating these classic Peruvian starters and can expect to enjoy the fruits of their labor. The class is wheelchair and stroller accessible and is conveniently located near public transportation.

Feeling inspired to cook? Check out these other hands-on experiences in Lima

Menu and Activities

The cooking class menu showcases two beloved Peruvian starters – ceviche and causa.

Ceviche features fresh raw fish marinated in tangy lime juice, spiced with chili peppers, red onions, salt, and coriander.

Causa, on the other hand, is made with yellow potato, lemon, boiled egg, yellow chili pepper, black olives, and creamy avocado.

The class also includes:

Lunch
Cooking lessons for ceviche and causa
Snacks of various local fruits
Coffee and/or tea

Guests will have the opportunity to learn the preparation of these iconic Peruvian dishes during the 4-hour cooking class.

Meeting and Pickup Information

The cooking class meets at Terrua Cafeteria, located at Pasaje Tello 163 in Miraflores, Peru.

Travelers should arrive by 10:00 am, as the class starts promptly at this time.

At the end of the 4-hour experience, guests will return to the meeting point.

The class is wheelchair and stroller accessible, and is conveniently located near public transportation.

Confirmation of the booking is provided at the time of purchase, and free cancellation is available up to 24 hours before the class start time.

Accessibility and Additional Information

The cooking class is wheelchair and stroller accessible, allowing travelers of all abilities to participate.

It’s also conveniently located near public transportation.

Participants can expect the following:

Confirmation received at booking
Free cancellation up to 24 hours before start
Lunch, snacks, coffee, and tea included
Small class size with a maximum of 10 travelers

Reviews and Ratings

7 total reviews have been left for this 4-hour cooking class in Lima, Peru.

All 7 reviews give the class a 5-star rating, indicating exceptional customer satisfaction. Reviewers praise the knowledgeable and friendly instructors, the high-quality ingredients, and the hands-on experience of preparing traditional Peruvian dishes like ceviche and causa.

Many mention how the small class size allows for personalized attention. Several reviewers highlight the value of the class, noting the reasonable cost for the amount of content covered.

Here are more experiences we've reviewed in Lima

Preparing for the Class

As travelers prepare for the 4-hour cooking class in Lima, they’ll want to ensure they arrive at the designated meeting point, Terrua Cafeteria, by 10:00 am.

The class includes:

Cooking lessons for ceviche and causa.
Lunch, snacks, coffee/tea.
Confirmation received at booking.
Free cancellation up to 24 hours before start.

Travelers can expect a hands-on experience learning to prepare Peruvian classics like ceviche and causa.

With a maximum of 10 participants, the class offers an intimate and interactive setting to learn from the instructor.

Travelers should come hungry and ready to explore the flavors of Lima.

Exploring the Local Market

What better way to take in the vibrant culinary culture of Lima than by exploring the local market?

As part of the 4-hour cooking class, you will visit a nearby market to select fresh ingredients for the ceviche and causa dishes.

They’ll browse the stalls, taking in the sights and sounds of the bustling marketplace.

The instructor will guide them in choosing the best quality fish, potatoes, and other produce to ensure the authentic flavors of these Peruvian specialties.

The instructor will guide participants in selecting the finest fish, potatoes, and produce to capture the authentic flavors of Peruvian cuisine.

This hands-on experience heightens the class, connecting participants directly to the source of their culinary creations.

The Ceviche and Causa Experience

After exploring the vibrant local market and selecting the freshest ingredients, participants dive into learning the art of preparing two iconic Peruvian dishes – ceviche and causa.

The hands-on cooking class covers:

Preparing the ceviche by expertly marinating the raw fish in lime juice and seasoning it with chili peppers, red onions, salt, and coriander.
Mastering the causa, a layered potato dish, by mashing yellow potatoes and combining them with lemon, boiled egg, yellow chili pepper, black olives, and avocado.
Enjoying a delicious lunch of the prepared ceviche and causa.
Savoring locally sourced snacks and sipping coffee or tea throughout the 4-hour experience.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class does not have a specific dress code. Participants should wear comfortable, casual clothing that they don’t mind getting dirty. Closed-toe shoes are recommended for safety in the kitchen.

Can We Bring Home the Dishes We Prepare?

The class participants can take home the dishes they prepare during the cooking class. The menu items, including ceviche and causa, are meant to be enjoyed both during the lesson and afterwards.

Are There Any Dietary Restrictions or Food Allergies Accommodated?

Yes, the cooking class accommodates dietary restrictions and food allergies. Participants can notify the staff about any special dietary needs when booking, and the class will make the necessary adjustments to the menu.

What Is the Refund Policy for Cancellations?

The refund policy allows for free cancellation up to 24 hours before the start of the class. Customers who cancel within 24 hours of the class won’t receive a refund.

Can We Take Photos During the Cooking Class?

Yes, participants can take photos during the 4-hour cooking class. The class is wheelchair and stroller accessible, and near public transportation. Confirmation is provided at booking, and free cancellation is available up to 24 hours before the start.

The Sum Up

This immersive cooking class in Lima’s vibrant Miraflores district offers a unique chance to learn how to prepare traditional Peruvian dishes like ceviche and causa. With personalized instruction, a visit to a local market, and a full lunch, participants can expect an engaging culinary journey that showcases Peru’s rich flavors and culinary culture. The small class size ensures a hands-on, intimate experience.