Drip Craft Coffee Workshop-Discover 4 Famous Types of Viet Coffee

If you’re heading to Ho Chi Minh City and have even a passing interest in coffee, a visit to the Drip Craft Coffee Workshop promises something special. This experience isn’t just about sipping coffee; it’s about learning to create four iconic Vietnamese brews while enjoying the country’s coffee culture. With a modest price tag of just $13, it offers genuine value for anyone curious about Vietnam’s beloved beverage scene.

From the start, what drew us to this workshop was the personal guidance from a skilled barista, the chance to make four different types of coffee, and the insight into Vietnam’s coffee history. We also loved the interactive nature of the class—no passive tasting here. The only thing to keep in mind is that the session lasts about two hours, so it’s a nice, focused experience but not a full-day adventure.

This tour is perfect for coffee lovers, curious travelers, and those wanting a hands-on cultural activity. If you’re after a relaxed, engaging, and educational experience that’s also highly affordable, then this workshop should be on your Ho Chi Minh City list.

Key Points

• Authentic Learning: You learn to make four traditional Vietnamese coffees with a professional barista.
• Cultural Insight: The workshop provides background on coffee’s role in Vietnam’s society.
• Hands-On Experience: Focus on technique, presentation, and understanding flavor profiles.
• Affordable Price: At $13 per person, it offers great value for a two-hour interactive class.
• Private Group: Only your group participates, ensuring personalized attention.
• Vegan Options: Available upon request, catering to dietary needs.

The Experience: What to Expect from Start to Finish

Meeting and Introduction

The workshop begins at a convenient location: 131/3 Nguyen Th Minh Khai, in District 1. This area is accessible via public transportation, making your arrival straightforward. Once there, you’ll meet your guide, a passionate barista, who introduces the session and explains what you’ll be creating. From the reviews, we know the guides are friendly and eager to share their love for coffee—Giorgia G called her teacher “so kind,” adding a personal touch that can make a big difference in how relaxed you feel.

The Cultural Context

Before getting into the brewing, you’ll hear a brief overview of Vietnam’s coffee history, including its origins and how it became a staple of daily life in Ho Chi Minh City. This background enriches the experience, transforming it from a simple workshop into an educational cultural encounter.

Learning the Technique

Under the guidance of your barista, you’ll explore traditional drip coffee methods. Expect detailed instructions on how to steep and brew your coffee correctly, focusing on technique and presentation. This isn’t just about making coffee; it’s about understanding the delicate balance of flavors—the interplay between bitterness and sweetness that Vietnamese coffee is famous for.

Creating the Four Types of Coffee

Here’s where the fun really begins. You’ll craft four varieties, each showcasing different techniques and flavors:

• Egg Coffee (Cà Phê Trứng): A silky, creamy brew topped with whipped egg yolk, combining sweet, bitter, and velvety textures.
• Dark Roast Condensed Milk Coffee (Cà Phê Sà Á): Rich and sweet, this version emphasizes the boldness of Vietnamese dark roast paired with condensed milk.
• Sea Salt Coffee (Cà Phê Mùi Bần): A surprising combo of salty and sweet, highlighting Vietnam’s innovative approach to coffee flavoring.
• Coconut Milk Coffee (Cà Phê Cốt Dừa): Creamy, tropical, and indulgent, often served over ice for refreshment.

Final Touches and Tasting

Once you’ve prepared your coffees, you’ll get to taste your creations, experiencing firsthand the textures and flavors. The emphasis is on visual presentation—layers and aesthetics—as well as flavor, making each cup a mini masterpiece.

Q&A and Cultural Reflection

Close to the end, there’s a Q&A session where your barista answers questions, offers tips, and discusses Vietnam’s evolving coffee scene. Reviewers appreciated the friendly, knowledgeable guides, describing them as “kind” and “enthusiastic,” which helps make the experience memorable.

Why This Workshop Offers Great Value

Personalized Attention and Small Group Setting

Since this is a private activity, only your group participates. This means more direct guidance, less rushing, and a more tailored experience. It’s particularly advantageous for beginners or those wanting to ask detailed questions about techniques or flavor profiles.

Authentic, Hands-On Learning

Unlike standard tastings, this workshop empowers you to make your own coffee. We loved the focus on technique and presentation, which elevates the whole experience and leaves you with new skills to recreate at home.

Rich Cultural Context

The background provided on Vietnam’s coffee history is a delightful bonus, turning the activity into a deeper cultural appreciation, not just a practical skill session.

Accessibility and Convenience

Located near public transit, the meeting point is uncomplicated to reach. The session lasts around two hours, fitting well into a busy sightseeing day without feeling rushed.

Vegan Options

If you request in advance, the instructor can prepare vegan versions of the coffees, making this experience inclusive for different dietary preferences.

Reviews as a Testament to Quality

Two recent reviewers rated the experience a perfect 5 out of 5. Giorgia G called it “very interesting,” and her comment about the “kind teacher” suggests a warm, friendly atmosphere. Jose P appreciated learning the “4 basics,” highlighting the egg and salt coffees as particularly “spectacular.” Such feedback underscores that, beyond the technical skills, you’ll enjoy the personal touch and the chance to explore flavors you might not encounter elsewhere.

Deep Dive into the Coffee Varieties

Egg Coffee (Cà Phê Trứng)

This is perhaps Vietnam’s most iconic coffee. Expect a velvety, frothy top, created by whipping egg yolk with sugar and condensed milk, then pouring over brewed coffee. It’s sweet, rich, and perfect for those who love dessert-like drinks. The review quotes “the last one is very basic condensed latte but the egg coffee I found spectacular,” implying the instructor’s skill in perfecting this delicate drink.

Dark Roast Condensed Milk Coffee (Cà Phê Sà Á)

A straightforward but bold concoction, emphasizing Vietnam’s preference for dark roasted beans balanced by sweetened condensed milk. It’s both comforting and invigorating, showcasing the country’s unique roasting style.

Sea Salt Coffee (Cà Phê Mùi Bần)

A fun twist, blending salty and sweet flavors. This drink exemplifies Vietnam’s creative approach to coffee, adding an extra layer of complexity. Reviewers found it “spectacular,” a testament to how well the salt balances the bitterness.

Coconut Milk Coffee (Cà Phê Cốt Dừa)

Creamy and tropical, this version adds a fragrant coconut twist. Usually served over ice, it’s perfect for hot days, and you might find yourself craving this flavor combo long after the workshop ends.

Practical Details You Need to Know

• Price: At just $13, this experience offers excellent value, especially considering the personalized attention and takeaway skills.
• Duration: Approximately 2 hours, enough time for thorough instruction and tasting without feeling rushed.
• Booking: Confirmations are immediate, with free cancellation up to 24 hours before, providing peace of mind.
• Group Size: Private, tailored for your group—ideal for couples, friends, or small families.
• Accessibility: Located near public transportation, making it easy to include in your day’s plans.
• Vegan Options: Available on request, catering to various dietary needs.

Who Will Love This Experience?

This workshop is ideal for coffee enthusiasts eager to learn a new skill, travelers wanting to connect with Vietnam’s culture, and anyone looking for a fun, interactive activity. If you enjoy creating things yourself and tasting rich flavors, this is a perfect pick. It’s also suitable for those with dietary concerns, thanks to vegan options, and travelers seeking a small-group, personalized experience.

Final Thoughts: Is It Worth It?

Absolutely. For just $13, you get a guided, hands-on session that combines education, culture, and the chance to enjoy four distinct Vietnamese coffees. The experience’s authenticity and focus on technique make it more than a simple tasting—it’s a practical skill you can carry home. The friendly guidance, fascinating stories, and stunning presentation style make this tour a memorable highlight for any coffee lover.

If you’re in Ho Chi Minh City and want to understand why Vietnamese coffee is so beloved, this workshop offers a perfect introduction. With the opportunity to learn, taste, and even impress your friends with your new barista skills, it’s a small investment that delivers big in enjoyment and cultural insight.

FAQ

Is this a group or private experience?
It’s a private activity, so only your group participates, allowing for personalized attention.

How long does the workshop last?
The session takes about 2 hours, making it a concise but comprehensive experience.

Can I request vegan options?
Yes, vegan options are available upon request, ensuring all dietary needs are met.

Is the location easy to reach?
Yes, the meeting point is near public transportation, making it convenient to access.

What types of coffee will I learn to make?
You will create four traditional Vietnamese coffee styles: egg, condensed milk, sea salt, and coconut milk.

What do reviewers say about the guides?
Reviewers describe the guides as “kind,” “enthusiastic,” and “knowledgeable,” which enhances the learning experience.

Can I cancel if I change my mind?
Yes, free cancellation is available up to 24 hours before the tour.

Is the price high for what I get?
Considering the personalized, hands-on nature and the expert guidance, $13 offers excellent value.

Will I learn new skills I can use later?
Absolutely. You’ll leave with the ability to replicate these four iconic drinks at home.

What’s the best part of this experience?
Most say it’s the combination of cultural insight, skill-building, and tasting four unique, beautifully crafted coffees.

This workshop stands out as a genuine, affordable way to connect with Vietnam’s coffee culture, learn new skills, and enjoy some truly delicious drinks. Whether you’re a coffee novice or a seasoned enthusiast, it’s a delightful addition to any Ho Chi Minh City itinerary.