Amalfi: Tagliatelle, Mozzarella & Tiramisù Cooking Workshop

If you’re dreaming of learning how to whip up classic Italian dishes on the Amalfi Coast, this cooking workshop offers a genuine taste of local culinary traditions. While I haven’t personally taken this particular class, reviews suggest it’s a fantastic way to blend food, culture, and stunning scenery into one memorable experience.

What makes this tour stand out? First, it’s hosted at a charming farm overlooking the cliffs of Amalfi, giving you more than just a cooking lesson but a peek into local life. Second, the focus on hands-on learning means you’ll leave with practical skills—like making mozzarella from scratch and rolling your own pasta. Third, the chance to enjoy your crafted dishes paired with excellent local wine creates a genuine, full-flavored experience.

One thing to consider is that this experience doesn’t include hotel pickup or drop-off, so you’ll need to arrange your own transportation. That said, the value for the price—just $34 per person—makes it an accessible, enriching choice for food lovers and curious travelers alike. This experience is perfect for those who want authentic, interactive, and delicious insight into Amalfi’s culinary heritage.

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Key Points

Authentic Cooking Skills: Learn to make mozzarella, pasta, and tiramisù with seasoned local chefs.
Stunning Setting: Enjoy views of the Amalfi coast from a picturesque farm in Pianillo.
Cultural Immersion: Gain insights into traditional Italian ingredients and cooking techniques.
Tasty Endgame: Savor your creations alongside local wine, making it a true feast.
Affordable Price: At just $34 per person, the experience offers great value for a hands-on culinary adventure.
No Hotel Pickup: Guests need to organize their own transportation to the farm.

You can check availability for your dates here:

A Closer Look at the Experience

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Arriving at the Farm in Pianillo

The journey begins in Pianillo, a charming village along the Amalfi Coast. While the tour doesn’t include transportation, reviews highlight Ferdinando as a welcoming host whose farm offers spectacular views of the cliffs and sea. The setting provides a peaceful, rustic backdrop that instantly puts you in the mood for authentic Italian cooking.

Guided Tour of the Farm

Guests are treated to a guided walk around the farm, gaining insights into the local way of life and the ingredients used in their dishes. This is a chance to see the fresh produce and dairy products that serve as the backbone of the cuisine you’ll learn to prepare.

Learning to Make Mozzarella from Scratch

The first hands-on task is making mozzarella, which, according to reviews, Ferdinando teaches with charm and clear technique. This process involves working with fresh milk and understanding the traditional methods that result in the soft, creamy cheese.

One guest mentioned how Ferdinando’s guidance made the process approachable, turning what might seem complex into an enjoyable activity. Fellow reviewers noted that this segment was both fun and educational, leaving them with a new appreciation for this iconic Italian cheese.

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Creating Fresh Pasta: Tagliatelle and Ravioli

Next, the focus shifts to homemade pasta. Under Ferdinando’s watchful eye, participants roll out dough and cut it into perfect strips of tagliatelle. The chef also shares tips for making ravioli with local ingredients, which adds a personal touch to the experience.

Guests frequently mention how satisfying it is to create pasta from scratch, with one reviewer emphasizing that they “made pasta from scratch” and enjoyed learning the secrets of pasta perfection. The hands-on approach helps guests understand the importance of texture and technique, which can elevate future home cooking.

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The Art of Making Tiramisu

The final dish is tiramisu, crafted layer by layer with a creamy mascarpone filling and soaked ladyfingers. Ferdinando shares his tips for balancing flavors and achieving the perfect consistency. This dessert, often seen as a simple treat, becomes a sophisticated culinary accomplishment here.

Dining and Tasting

After all the preparation, the group sits down at the farm to enjoy a fresh, home-cooked meal. The dishes are paired with local wine, which reviewers praise for complementing the flavors perfectly. One guest shared, “we got to eat the most wonderful, fresh lunch,” highlighting how satisfying it is to indulge in your own creations.

Overall Atmosphere and Experience Quality

Guests describe Ferdinando as an entertaining and knowledgeable host, whose humor and charm brighten the experience. The farm’s scenic location, combined with the opportunity to enjoy handmade dishes, makes this a truly authentic taste of Amalfi life.

What You Gain From This Experience

This workshop offers more than just recipes; it provides practical skills you can take home, a deeper appreciation of Italian ingredients, and memories of a beautiful setting. The small group size (implied by reviews) ensures personalized attention, making it easy to ask questions and learn at your own pace.

The inclusion of a guided farm tour adds value by helping guests understand the origins of their ingredients, an often overlooked aspect of culinary classes. The focus on making mozzarella and pasta from scratch is particularly noteworthy, as it gives you insights into traditional techniques seldom experienced in typical cooking classes.

Price, Duration, and Practicalities

At $34 per person, this experience offers excellent value, especially considering it includes a comprehensive cooking session, guided farm tour, tasting, and wine. The session usually lasts a few hours, making it a manageable addition to your Amalfi itinerary without feeling rushed.

While the experience does not include hotel pickup or drop-off, the centrality of the farm in Pianillo makes it accessible if you have your own transport. Participants have found Ferdinando to be accommodating and welcoming, further easing the logistics.

Who Is This For?

This cooking workshop is ideal for foodies, curious travelers, and families seeking an authentic taste of Amalfi’s culinary heritage. Since the class involves hands-on participation, it suits those who want to get practical skills rather than just watch a demonstration. It’s a particularly good choice for travelers interested in local ingredients and traditional techniques rather than commercialized cooking experiences.

If you’re traveling with children or a group, the relaxed pace and interactive nature make it a memorable outing. Also, if you love wine, the inclusion of local tastings adds another layer of enjoyment.

Final Thoughts

For anyone looking to connect with Amalfi beyond sightseeing, this cooking workshop offers a genuine insight into the region’s flavors and traditions. The scenic farm setting, combined with expert guidance from Ferdinando, ensures a memorable, tangible slice of Italy that you can recreate at home.

The experience delivers value, authenticity, and fun—a rare combination at such an accessible price point. Whether you’re a seasoned cook or a kitchen novice, you’ll leave with new skills and a full belly, along with stories to tell.

In short, this class is perfect for those who want a personal, tasty, and scenic introduction to Amalfi cuisine. It’s a chance to slow down, learn, and truly taste Italy from the farm up.

FAQs

Is transportation included?
No, this experience does not include hotel pickup or drop-off. Guests will need to arrange their own transportation to the farm in Pianillo.

What dishes will I learn to make?
You’ll learn to prepare mozzarella from scratch, homemade tagliatelle pasta, and tiramisù — all classic Italian favorites.

How long does the class last?
While the exact duration isn’t specified, the experience involves a guided farm tour, cooking, and tasting, typically lasting a few hours.

Is the experience suitable for children?
Yes, reviews mention an enthusiastic 10-year-old participant, and the hands-on nature makes it engaging for families.

What is included in the price?
The price covers the cooking class, guided farm tour, the prepared dishes, a glass of local wine, and parking.

Do I get to taste my dishes?
Absolutely. After cooking, you’ll sit down to enjoy your creations with wine, making it a delicious conclusion.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund, offering some flexibility for travel plans.

This Amalfi cooking workshop balances authentic skills, scenic beauty, and genuine hospitality, making it a worthwhile addition to any culinary travel itinerary.