Washoku, a Cooking Class of Japanese Food in Shibuya, Tokyo

Exploring the art of washoku, a traditional Japanese cuisine, has never been easier. Located in the heart of Shibuya, Tokyo, this cooking class offers an immersive culinary experience led by a professional chef. Participants will learn the intricate ‘Ichi-ju-sansai’ meal structure while preparing a variety of dishes, from savory miso soup to seasonal vegetable sides. With a small class size, personalized guidance, and a souvenir recipe booklet, this class promises an authentic taste of Japanese culinary culture. What secrets of washoku will you uncover?

Key Points

1. The Washoku cooking class is located in Shibuya, Tokyo, offering a 3-hour session on traditional ‘Ichi-ju-sansai’ Japanese meal preparation.
2. Participants can learn traditional Japanese cooking techniques while preparing miso soup, rice, meat/fish, and two vegetable side dishes.
3. The class is limited to a maximum of 6 participants, ensuring an intimate and immersive experience guided by a professional chef specializing in medicinal cooking.
4. Included features of the class are a non-alcoholic drink, an English recipe booklet, and authentic Japanese hospitality from the instructor.
5. The class is not wheelchair accessible but is near public transportation options, and dietary requirements can be accommodated if advised at booking.

About the Washoku Cooking Class

The Washoku cooking class in Shibuya, Tokyo, offers participants a unique opportunity to learn the fundamentals of traditional Japanese cuisine under the guidance of Marimo, a professional chef specializing in medicinal cooking.

During the 3-hour session, students will prepare a traditional ‘Ichi-ju-sansai’ meal, which includes miso soup, rice, a meat or fish dish, and two vegetable side dishes.

The class emphasizes the use of fresh, seasonal ingredients and provides an authentic Japanese hospitality experience.

With a maximum of 6 participants per booking, the class ensures personalized attention and an intimate learning environment.

Culinary Experience at the Class

During the 3-hour cooking session, participants dive into the fundamentals of traditional Japanese cuisine.

The focus is on preparing an ‘Ichi-ju-sansai’ meal, which consists of a soup, rice, and three side dishes. Using fresh, seasonal ingredients, learners create a miso soup, steamed rice, a meat or fish dish, and two vegetable accompaniments.

The instructor, a professional chef specializing in medicinal cooking, guides participants through the techniques, ensuring an authentic and immersive Japanese culinary experience.

Participants can also sample their homemade dishes and receive a souvenir recipe booklet to recreate the meal at home.

Included Features of the Class

One non-alcoholic drink is included for participants during the cooking class.

Along With the refreshment, the class provides several other valuable inclusions.

Attendees will receive:

• A souvenir recipe in English to recreate the dishes at home
• Authentic Japanese hospitality from the local instructor, Marimo
• An intimate experience with a maximum of 6 participants per booking
• The opportunity to sample the prepared dishes, including miso soup, rice, protein, and two vegetable side dishes
• Insights into traditional Japanese cooking techniques and ‘Ichi-ju-sansai’ meal structure.

Logistics and Accessibility

The cooking class takes place in Komaba, Meguro City, Tokyo, with participants meeting at the designated location and returning there at the end of the session.

The class isn’t wheelchair accessible but is near public transportation options.

Dietary requirements can be accommodated if advised at the time of booking, with a vegetarian option available.

The cooking school give you an authentic Japanese hospitality experience, with the local instructor guiding participants through the culinary journey.

Booking Information

The washoku cooking class in Shibuya, Tokyo, is priced from $166.10 per person.

Flexible payment options are available to secure your spot. Customers receive a full refund for cancellations up to 6 days in advance. Confirmation is subject to availability, typically within 48 hours.

The class receives rave reviews:

• "Amazing food and insightful host experience"
• "Authentic Japanese hospitality"
• "Memorable culinary journey"
• "A highlight of my trip to Tokyo"
• "Highly recommend for any food lover"

Don’t miss this opportunity to learn about the art of traditional Japanese cooking.

Reviews and Feedback

Overwhelmingly positive reviews have praised the Washoku cooking class in Shibuya, Tokyo.

With a perfect 5-star rating based on a single review, the class has impressed attendees. The reviewer, Steven R., highlighted the "amazing food" and "insightful host experience" provided by the professional chef instructor, Marimo.

The class’s focus on traditional Japanese cooking techniques and use of fresh, seasonal ingredients resonated with participants.

While only one review is currently available, it indicates the class delivers an authentic and satisfying culinary experience.

Visitors can expect exceptional hospitality and an opportunity to learn the art of Washoku firsthand.

Exploring the Flavor of Washoku

As participants embark on the Washoku cooking class in Shibuya, they’ll have the opportunity to enjoy the rich flavors and traditions of Japanese cuisine.

Under the guidance of the skilled instructor, Marimo, they’ll learn to craft authentic dishes using fresh, seasonal ingredients.

The hands-on experience promises to be a delightful sensory adventure, where they’ll discover:

• The umami-packed essence of miso soup
• The delicate balance of salty, sweet, and savory in the main dish
• The vibrant colors and textures of the vegetable side dishes
• The comforting warmth of freshly steamed rice
• The joy of creating a harmonious ‘Ichi-ju-sansai’ meal.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class has a casual dress code. Participants are encouraged to wear comfortable, practical clothing that they don’t mind getting a bit messy during the hands-on cooking session.

Can the Class Accommodate Guests With Food Allergies?

The class can accommodate guests with dietary requirements, including food allergies, if advised at the time of booking. They offer a vegetarian option and are able to cater to other needs with advance notice.

Is the Cooking Class Suitable for Children?

The cooking class is not specifically designed for children, but it may be suitable for older children (10 and up) if they’re interested in Japanese cuisine. The class can accommodate dietary requirements, but parents should check with the provider about the minimum age.

Are There Any Recreational Activities Beyond the Cooking Session?

The cooking class is focused solely on the hands-on culinary experience. There aren’t any additional recreational activities offered beyond the 3-hour cooking session. The class is centered around teaching traditional Japanese cooking techniques and preparing a full ‘Ichi-ju-sansai’ meal.

How Far in Advance Should I Book the Cooking Class?

You should book the cooking class at least 6 days in advance to take advantage of the free cancellation policy. This gives you plenty of time to secure your spot and make any necessary arrangements.

The Sum Up

The Washoku cooking class in Shibuya, Tokyo, offers an immersive culinary experience. Led by a skilled chef, participants learn to prepare traditional Japanese dishes like miso soup and seasonal sides. With personalized guidance and a small class size, it’s an authentic way to explore the art of Washoku. Guests leave with homemade creations and a souvenir recipe booklet, savoring the unique flavors of Japan.