Santorini: Cooking Class with a Professional incl. Full Meal

Discover the Charm and Flavors of Santorini with an Authentic Cooking Class

Getting a taste of local life in Santorini isn’t just about gazing at sunsets or wandering through charming villages. For those who want to truly connect with Greek culture, a home-based cooking class with Miss Anna offers a genuine slice of life. This experience combines culinary skill-building, cultural storytelling, and authentic hospitality—all within the cozy walls of a local home.

What makes this experience stand out? First, you’re welcomed into a real Greek home, where organic and locally sourced ingredients take center stage. Second, the class is kept intimate, with no more than eight guests, fostering a friendly, hands-on atmosphere. Lastly, the chance to enjoy a full meal—prepared by your own hands—paired with local wine, makes the experience both delicious and memorable.

One thing to consider is the timing; the availability depends on the day’s schedule and ingredients, which are always chosen for freshness. This means you’ll want to book in advance to secure your preferred time slot. This experience suits travelers eager to learn traditional recipes, enjoy authentic Greek hospitality, and indulge in a memorable, home-cooked meal. If you love food, culture, and a personal touch, this class is well worth your time.

You can check availability for your dates here:

Key Points

• Authentic Greek Home Setting: Experience life in a local Santorini household, not a commercial kitchen.
• Fresh, Organic Ingredients: The menu is based on what’s in season and sourced from local gardens.
• Small Group Experience: Limited to 8 guests, fostering an engaging and personalized environment.
• Hands-On Cooking: You’ll actively participate in preparing dishes like spanakopita, moussaka, and Greek salads.
• Local Wine & Hospitality: Enjoy wine and appetizers at the start, and a full meal at the end, surrounded by new friends.
• Flexible & Transparent: The menu is decided a day prior based on the freshest ingredients, and cancellation is possible up to 24 hours before.

An In-Depth Look at the Santorini Cooking Class Experience

What to Expect When You Sign Up

This cooking class is designed as a warm, interactive experience that celebrates Greek culinary traditions. Miss Anna, the host, warmly welcomes you into her home—famous for her vibrant Instagram following (over 22,000 fans)—and greets you with appetizers and local wine. Think of it as joining a friend’s family for an afternoon of food, stories, and laughter.

The class lasts approximately 2.5 hours, but the true value lies in the details: from the fresh ingredients to the relaxed, convivial atmosphere. You’ll work with organic and bio products, many picked straight from her garden, which allows you to appreciate the freshness and quality that define Greek cuisine.

The Itinerary: A Step-by-Step Journey

Arrival and Welcome: As soon as you arrive, you’re greeted with typical Greek hospitality—wine, light appetizers, and a chance to settle in. This sets the tone for a relaxed, friendly environment where conversation flows easily.

Cooking Begins: The exact menu is flexible, based on what’s freshest and in season, but you can expect classics like tzatziki, zucchini fritters, Santorini tomato fritters, and a traditional Greek salad. Miss Anna explains the history and significance of each dish, making the experience educational as well as practical.

Hands-On Preparation: You’ll be actively involved in preparing each dish, from rolling phyllo for spanakopita to layering ingredients for moussaka. Lindsey described the process as making her feel “like we were cooking with family,” emphasizing how approachable Miss Anna makes complex dishes.

Enjoying the Meal: Once everything is cooked, you’ll gather around the table with your fellow chefs to feast on the fruits of your labor. The meal pairs beautifully with the local wine and is served with a sense of celebration and camaraderie.

Sharing Stories & Parting Ways: Miss Anna’s warmth and storytelling shine through as she shares insights into Greek culture and cuisine, enhancing the personal feel of the experience. Many reviews note how she makes her guests feel like old friends.

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Why This Experience Offers Great Value

Considering the inclusion of a full meal, use of fresh ingredients, wine, recipes, and a certificate of attendance, this class offers substantial value. You’re not just paying for a cooking lesson but for an immersive cultural experience in a true Greek home. Lindsey, one reviewer, called it “a MUST if you visit Santorini,” highlighting how the experience felt genuine and memorable.

Ben appreciated how Anna made recipes “accessible, healthy, and delicious,” demonstrating that authentic Greek dishes can be both simple and satisfying. The personalized attention and intimate group size ensure you won’t be lost in the crowd but truly engaged.

The Setting: A Real Greek Home

Unlike commercial cooking schools, this class takes place in Miss Anna’s home, making it genuinely authentic. Surrounded by local artifacts, organic vegetables, and a warm atmosphere, you’ll get a behind-the-scenes look at everyday Greek life.

The setting also means fewer distractions and a more relaxed pace, allowing you to focus on the techniques and flavors. Guests often comment on how it feels like cooking with friends rather than attending a formal lesson.

Practical Details & Tips

• Duration & Group Size: 2.5 hours, limited to 8 guests, ensuring a personalized experience.
• Availability & Booking: Check availability in advance as the schedule varies; booking ahead is recommended.
• Transportation: The meeting point is not specified with street addresses, but Google Maps helps locate Miss Anna’s home.
• Language: The class is conducted in English, making it accessible for most travelers.
• Cost & Value: While specific prices aren’t provided, the inclusions—food, wine, recipes, certificate—highlight the value of this all-encompassing experience.

The Menu & Cooking Techniques

The menu is designed based on the freshest ingredients, so it varies day-to-day. Typical items include:

• Starters: Pita bread, tzatziki, zucchini fritters, and Santorini tomato fritters.
• Salad: A local take on Greek salad, featuring unique regional ingredients.
• Main Courses: Ntakos (feta-topped whole wheat rusk), spanakopita, and moussaka.
• Desserts: Semolina halva and loukoumades drizzled with honey or chocolate.

You’ll learn practical skills—like making perfect tzatziki or handling filo dough—plus the story behind each dish. Many guests appreciate how approachable the recipes are, with Lindsey noting that Miss Anna “makes it simple to make” and Ben emphasizing her ability to make Greek cuisine “accessible.”

The Post-Meal Experience & Cultural Touches

After the cooking, you’ll sit down to enjoy your creations, sharing stories and laughs. The wine flows freely, and the relaxed environment allows guests to truly connect. Many reviews mention feeling “like family,” highlighting how hospitality and warmth are core to this experience.

Miss Anna also provides a recipe card and a certificate of attendance, giving you tangible mementos of the day. It’s an experience that not only fills your stomach but also enriches your understanding of Greek food culture.

Who Will Love This Experience?

This cooking class is perfect for travelers who want more than just sightseeing. Food lovers, curious cooks, and those interested in authentic Greek life will find this experience rewarding. It’s especially ideal if you enjoy small groups, personalized attention, and a relaxed atmosphere.

If you’re short on time but want a meaningful taste of local culture, this class fits easily into your Santorini itinerary—especially since it’s close to the airport. The welcoming host, delicious food, and lively storytelling make it a standout activity for anyone eager to connect with Greece’s culinary soul.

Final Thoughts

This Santorini cooking class with Miss Anna offers a rare chance to learn authentic Greek recipes directly from a passionate home chef. The intimate setting, organic ingredients, and inclusive atmosphere make it more than just a cooking lesson—it’s a cultural experience. You’ll walk away with new skills, a full belly, and warm memories of your time in Greece.

Whether you’re a seasoned cook or simply love good food and stories, this experience promises genuine hospitality and a taste of true Greek life. Perfect for small groups, couples, or solo travelers seeking a meaningful, delicious activity. It’s a wonderful way to feel like a local, if only for an afternoon.

FAQ

Is transportation included?
No, transportation is not included. The meeting point is accessible via Google Maps, so plan accordingly.

What is the group size?
The class is limited to 8 participants, offering a cozy, personalized environment.

What language is the class conducted in?
The class is conducted in English, making it accessible for most travelers.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Are dietary restrictions considered?
The menu depends on the freshest ingredients available daily, but it’s best to inquire directly with Miss Anna if you have specific dietary needs.

What’s included in the price?
You’ll receive beginner-friendly recipes, a certificate of attendance, wine, water, soft drinks, coffee, and ingredients from the garden.

Is this experience suitable for children?
While not explicitly stated, the small group setting and hands-on nature make it more suitable for older children or teens who enjoy cooking.

How long does the experience last?
Approximately 2.5 hours, including preparation, dining, and social time.

This authentic cooking class offers a unique glimpse into Greek cuisine, hospitality, and family life—making it a memorable addition to any Santorini trip.

You can check availability for your dates here: