Florence: Mozzarella Making Workshop with Wine Tasting

If you’re visiting Florence and looking to add a touch of authentic Italian craftsmanship to your trip, this mozzarella making workshop with wine tasting might just be the experience you’re after. It combines the joy of hands-on cheese crafting, the pleasure of sampling fine Tuscan wines, and the warmth of a convivial atmosphere—all packed into just two hours.

What makes this experience stand out? First, you’ll learn how to craft fresh mozzarella, burrata, and stracciatella from a master cheesemaker, gaining skills you can try at home. Second, the curated wine tasting perfectly complements your cheese, giving you a true taste of Tuscany’s best. Third, the welcoming environment filled with music and conviviality makes for a memorable, relaxed evening.

One thing to consider is the limited duration—two hours might feel quick, especially if you’re eager to savor every moment. However, for most travelers, this means a concentrated, engaging experience rather than a long, drawn-out class.

This experience is best suited for food lovers, wine enthusiasts, and anyone interested in authentic, hands-on Italian culinary traditions. It’s perfect for couples, small groups, or solo travelers eager to deepen their connection with Florence’s local flavors.

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Key Points

Authentic mozzarella craftsmanship led by a master cheesemaker
Curated Tuscan wine tasting paired perfectly with cheese
Relaxed, cozy atmosphere with music and seasonal dishes
Recipe booklet to recreate cheese at home
Suitable for vegetarians and gluten-free diets
Limited duration offers a quick but comprehensive experience

You can check availability for your dates here:

A Closer Look at the Mozzarella Making Workshop

This two-hour class held in Florence offers a unique blend of hands-on cheese making, wine tasting, and culture. The meeting point is conveniently located in front of Simbiosi Farm, providing easy access for travelers exploring the city. Once you arrive, you’ll be greeted with a glass of Prosecco, a simple but effective way to set a joyful tone.

The session is led by a professional English-speaking chef, who guides you through the process of transforming fresh curds into soft, delicious bocconcini (small mozzarella balls), twists, braids, and the more indulgent burrata and stracciatella. The chef’s skill and passion shine through, making even novice cheese makers feel confident.

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What to Expect During the Workshop

The process begins with learning the basics of cheese curd formation. The chef explains each step clearly, ensuring participants understand the traditional techniques used in Italy. Guests are actively involved in shaping and forming the cheeses, which adds a playful, engaging element to the session. The delicious chaos—a term often used by participants—comes from everyone laughing, experimenting, and perhaps getting a bit messy with the fresh cheese.

After mastering the cheese, everyone gets to taste their creations. These are paired with a curated selection of Tuscan wines, with some options being organic. The pairing isn’t just about drinking wine; it’s about exploring how flavors enhance each other. Creative seasonal dishes are also included, making the tasting experience more substantial and satisfying.

Authenticity and Atmosphere

The atmosphere inside the workshop space is cozy and lively, filled with music that enhances the convivial tone. Many reviews mention the charm of the guides—Tommy, Giuseppe, and Leonardo—whose passion and friendliness make the experience memorable. One traveler called it “an unforgettable evening,” emphasizing the delightful combination of teaching, tasting, and fun.

Recipe and Takeaways

At the end of the session, each guest receives a recipe booklet. This allows you to try your hand at making cheese at home, keeping the experience alive long after your Florence visit. It’s a thoughtful touch that adds tremendous value, especially for those who love to cook or want a tangible souvenir of their trip.

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The Value of the Experience

While the price might seem moderate, the value lies in the quality of what you learn and taste. You’re not only getting a hands-on workshop but also a genuine insight into Italian culinary traditions. The curated wine pairings elevate the tasting, making each sip and bite a small celebration.

The small group setting makes it intimate and interactive, allowing for plenty of personal attention from the chef. Plus, the vegetarian and gluten-free options ensure everyone can enjoy the experience without worry.

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What Reviewers Love Most

Based on glowing feedback, many guests highlight the excellent wine selection and delicious food pairings as standouts. One traveler summed it up by saying, “Everything was delicious and we made memories to last a lifetime!” The guides’ passion, combined with the lively, music-filled environment, creates an experience that feels both authentic and fun.

Practical Tips

Check availability early, as starting times vary and fill quickly.
The experience lasts about 2 hours, so plan your day accordingly.
Wear comfortable clothing—you may get a bit messy while shaping cheese.
Since vegan and lactose-intolerant options aren’t available, plan accordingly.
An ideal activity for small groups seeking a relaxed, engaging culinary outing.

Final Thoughts: Is It Worth It?

This mozzarella making workshop with wine tasting offers a taste of true Italian craftsmanship, paired with beautiful Tuscan wines and lively atmosphere. It’s especially valuable for those wanting a hands-on culinary experience that’s both educational and fun, without the hassle of long classes or overly formal settings.

The combination of cheese-making skills, wine appreciation, and a cozy ambiance makes it a fantastic choice for couples, friends, or solo travelers looking to connect with Italy’s food culture in an authentic way.

For travelers craving a memorable, interactive activity that feeds both the palate and the soul, this experience is hard to beat. Plus, leaving with a recipe booklet means your Italian kitchen adventures can continue long after your Florence trip.

FAQs

Is this experience suitable for children?
No, it’s recommended for guests aged 8 and above. Children under 8 are not suitable due to the nature of the activity.

Are there vegetarian or gluten-free options?
Yes, vegetarian and gluten-free options are available, ensuring everyone can enjoy the workshop.

What should I wear?
Comfortable clothing is recommended since you will be involved in hands-on cheese shaping, and there might be some mess.

How long does the class last?
The entire experience lasts approximately 2 hours, making it a great activity to fit into a day of sightseeing.

Does the workshop include wine tasting?
Yes, a curated selection of Tuscan wines is included, paired specifically with your cheese creations.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance for a full refund.

Is transportation provided?
The activity begins and ends at the same point in front of Simbiosi Farm; transportation is not included but is easy to arrange locally.

Will I learn how to make cheese at home?
You will receive a recipe booklet so you can try recreating your cheeses, but the actual techniques are demonstrated in the workshop.

Whether you’re a foodie eager to learn a new skill or just want a fun and authentic way to spend an evening in Florence, this mozzarella workshop offers genuine value. It’s a lively, engaging way to connect with Italy’s culinary soul—plus, you’ll walk away with delicious cheeses and new wine favorites to impress your friends back home.