Market Tour & Traditional Tuscan Cooking Class in a Garden

Discovering the authentic flavors of Tuscany is a must-do for any food enthusiast. This market tour and cooking class offers an immersive experience, guiding participants through Florence’s lively SantAmbrogio market and a hands-on lesson in preparing classic Tuscan dishes. Under the expert tutelage of local chefs, visitors will craft a delectable menu to enjoy amidst the serene setting of a countryside garden. From seasonal produce to savory bites, this culinary adventure promises to tantalize the senses and leave participants with a newfound appreciation for the region’s gastronomic treasures.

Key Points

• Immersive market tour at SantAmbrogio market in Florence, with interaction with local producers and artisans.
• Hands-on cooking class with local chefs Mirella and Stefano in their countryside home.
• Learn to prepare five authentic Tuscan dishes, including tomato bruschetta, gnudi, pork with plums, and tiramisu.
• Personalized attention and guidance from the hosts, with recipes and tips provided.
• Leisurely lunch in the garden, paired with Tuscan wines and organic, homegrown beverages.

Overview of the Experience

This cooking class in Tuscany offers participants the opportunity to experience traditional Tuscan cuisine alongside local chefs Mirella and Stefano.

The experience includes a market tour at the SantAmbrogio market in Florence and a cooking class in the countryside home of the hosts.

The class lasts approximately 30 minutes, and the group size is limited to 8 for personalized attention.

Guests will learn to prepare five Tuscan dishes, including starters, main courses, and dessert, and receive recipes and suggestions for personalizing the dishes.

Highlights of the Cooking Class

The cooking class offers participants the opportunity to learn five traditional Tuscan dishes directly from the hosts, Mirella and Stefano.

On the menu are tomato bruschetta, gnudi with sage and butter sauce, pork with plums and pine nuts, Florentine peas, and tiramisu. Guests receive the recipes and tips for personalizing the dishes.

The hands-on experience allows for personalized attention, with a maximum group size of 8.

After cooking, guests enjoy a leisurely lunch in the garden, paired with Tuscan wines and other beverages made from organic, homegrown ingredients.

Local Market Tour at SantAmbrogio

What better way to take in Tuscan cuisine than by exploring the vibrant SantAmbrogio market in Florence? Led by the local hosts, Mirella and Stefano, the market tour provides an authentic glimpse into the ingredients and flavors that define Tuscan gastronomy. Guests will wander through the stalls, engaging with the vendors and selecting the freshest produce, meats, and cheeses for the day’s cooking class. This hands-on experience allows participants to forge a deeper connection with the region’s culinary traditions.

| Item | Description |

|——|————-|

| Variety | A vibrant selection of seasonal fruits, vegetables, meat, fish, and specialty items |

| Vendors | Passionate local producers and artisans who take pride in their craft |

| Atmosphere | A lively, bustling environment that immerses visitors in the local culture |

| Knowledge | Hosts Mirella and Stefano share their expertise, introducing guests to the market’s offerings |

Preparing the Tuscan Dishes

After exploring the vibrant market, guests move on to the main event – preparing the authentic Tuscan dishes under the guidance of Mirella and Stefano.

Guests move on to prepare authentic Tuscan dishes under the guidance of Mirella and Stefano after exploring the vibrant market.

In the comfort of their countryside home, participants learn to craft five traditional delicacies:

• Tomato bruschetta and gnudi with sage and butter sauce for starters

• Pork with plums and pine nuts, and Florentine peas for the main courses

• The classic tiramisu for dessert

Mirella and Stefano provide step-by-step instructions and personalized tips, ensuring guests can recreate these flavors back home.

The cooking session culminates in a leisurely lunch, complete with a glass of Tuscan wine in the scenic garden.

Enjoying the Homemade Lunch

Upon completing the hands-on cooking, guests settle in the serene garden to enjoy their homemade Tuscan feast.

The table is adorned with a glass of Tuscan wine, complementing the freshly prepared dishes. Mirella and Stefano proudly serve the pork with plums and pine nuts, Florentine peas, tomato bruschetta, and the decadent tiramisu.

Savoring each bite, guests appreciate the quality of the organic, homegrown ingredients. Lively conversation flows as they learn more about the local culinary traditions.

The relaxed atmosphere and delectable flavors leave everyone thoroughly satisfied and eager to recreate these Tuscan specialties back home.

Meeting the Hosts: Mirella and Stefano

Mirella and Stefano, the local hosts, warmly welcome guests to their countryside home for the Tuscan cooking class.

Mirella and Stefano warmly welcome guests to their countryside home for the Tuscan cooking class.

As experienced cooks, they’re passionate about sharing the authentic flavors of the region:

• Their cooking techniques have been passed down through generations, preserving the traditions of Tuscan cuisine.

• They source ingredients from their organic garden and local purveyors, ensuring the freshest and most flavorful produce.

• With personalized attention, they guide participants through the preparation of each dish, offering tips and customization suggestions.

• Their love for food and hospitality creates an immersive and memorable experience for all who join them.

Logistical Details and Pricing

The meeting point for the Tuscan cooking class is Via Ferruccio Parri, 50012 Antella FI, Italy. Confirmation is received upon booking.

The activity is wheelchair accessible. Guests must communicate any dietary restrictions. At the end of the class, participants return to the original meeting point.

The cooking class is priced from $274.02 per person, with a lowest price guarantee. Free cancellation is available up to 24 hours before the experience starts.

The class has 4 reviews with a 5.0 rating based on Viator and Tripadvisor feedback.

FAQ

What Is the Dress Code for the Cooking Class?

There’s no specific dress code mentioned. Participants should wear comfortable clothing and shoes suitable for cooking. The focus is on the cooking experience, so casual attire that allows movement in the kitchen is recommended.

Can the Menu Be Customized to Cater for Dietary Requirements?

Yes, the menu can be customized to accommodate dietary requirements. Guests must communicate any food restrictions, such as allergies or special diets, when booking the experience. The hosts are happy to personalize the dishes accordingly.

Is Transportation Provided to and From the Countryside Location?

Transportation to the countryside location isn’t provided, but guests must travel there independently. The activity starts and ends at the meeting point in Antella, about 30 minutes from the countryside cooking class.

Can Participants Take Home the Recipes They Learn to Cook?

Yes, participants receive the recipes directly from the hosts and can take them home to personalize the dishes they learned to cook during the class.

Are There Any Age Restrictions for the Cooking Class?

The cooking class doesn’t have any age restrictions. Participants of all ages are welcome to join and learn the Tuscan recipes directly from the hosts Mirella and Stefano.

Sum Up

Experience the authentic flavors of Tuscany with this market tour and cooking class. Explore a local market, then learn to prepare classic Tuscan dishes under the guidance of expert chefs. Enjoy a leisurely lunch amidst the beauty of a countryside garden, complemented by Tuscan wines. This immersive experience is a perfect way to discover the rich culinary traditions of the region.