Santorini’s rich culinary traditions offer a unique opportunity for visitors to enjoy the local flavors. A cooking class led by a private chef provides an intimate setting to prepare and savor iconic regional dishes. From the Santorini Salad to the beloved Tomato Fritters, participants can explore the essence of Mediterranean cuisine while enjoying the renowned Assyrtiko wine. With personalized attention and all necessary logistics covered, this experience promises to elevate one’s appreciation for the island’s gastronomic heritage.

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Key Points

Cooking class located in Santorini, Greece, offering a hands-on experience to prepare and enjoy a local menu with a private chef.
The class includes a 3-4 hour session, a set lunch menu featuring Santorini specialties, and local Assyrtiko wine.
The menu highlights traditional Greek dishes like Santorini Salad, Fava Bean Spread, Tomato Fritters, Santorini Garlic Pasta, and Halva dessert.
All necessary cooking equipment and products are provided, and private transportation to/from the village is included.
The class has a maximum of 15 participants, with an intimate setting for interaction with the host and chef.

Overview of the Cooking Class

The cooking class with a private chef is held in Santorini, Greece, and is priced from $117.75 per person.

It is a hands-on experience with a maximum of 15 travelers. The class includes all cooking equipment, the prepared menu for lunch, local Assyrtiko wine, and private transportation.

A hands-on cooking class with a maximum of 15 travelers, including all equipment, a prepared lunch menu, local wine, and private transportation.

Guests will learn to make a Santorini-inspired menu, including a salad, fava bean spread, tomato fritters, garlic pasta, and halva dessert.

The class is not wheelchair accessible but is near public transportation.

According to reviews, guests enjoy the cooking experience and historical context, though the small kitchen limits hands-on participation.

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Highlights of the Menu

Starters for the cooking class menu include a Santorini Salad featuring local tomatoes, cucumber, green bell pepper, onion, olives, capers, and feta cheese.

Also on the menu is a Fava Bean Spread, a famous local specialty.

For something a bit different, the class will prepare Tomato Fritters made from local ingredients like tomatoes, flour, spices, and herbs.

The main course showcases Santorini Garlic Pasta, a traditional dish with pasta in a red sauce and fragrant garlic.

Finishing the meal is Halva, a dessert made with semolina, Santorini dried grapes, syrup, and cinnamon.

Included Amenities and Logistics

The cooking class includes all necessary cooking equipment and products used during the session.

Guests will enjoy a full lunch featuring the menu items they prepared, accompanied by local Assyrtiko wine.

Private transportation to and from the meeting point in Megalochori village is provided.

All gratuities are included, making this an all-inclusive culinary experience.

The class begins at 11:00 am and runs approximately 3-4 hours.

The class begins at 11:00 am and runs approximately 3-4 hours.

While the cooking space has limited accessibility, it is located near public transportation.

At the end, participants return to the original meeting point.

Reviews and Feedback

According to reviews, guests have generally enjoyed the cooking class and the historical context provided about the traditional recipes.

The small kitchen space limits the hands-on cooking experience, but guests appreciated the intimate setting and interaction with the host and chef.

While the menu is vegetarian, featuring local specialties like Santorini salad, fava bean spread, and semolina-based halva dessert, some guests noted the absence of protein options.

Frequently Asked Questions

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What Is the Typical Cooking Class Size?

The typical cooking class size is 15 travelers or less. The Santorini cooking class described has a maximum of 15 participants, allowing for a more intimate and personalized learning experience with the private chef.

Are There Any Dietary Restrictions Accommodated?

The cooking class can accommodate vegetarian diners, as the set menu is primarily vegetarian. However, the class does not indicate if there are options for other dietary restrictions such as gluten-free or vegan.

Can I Purchase the Recipes After the Class?

Recipes from the cooking class are not available for purchase after the experience. The class focuses on hands-on preparation of the local Santorini menu, but does not provide written recipes to take home.

Are There Any Additional Costs Beyond the Listed Price?

The listed price covers all the amenities included in the cooking class, such as the cooking equipment, ingredients, lunch, wine, and transportation. There are no additional costs beyond the per person price mentioned.

How Much Hands-On Cooking Is Involved in the Class?

The cooking class involves a moderate level of hands-on experience, with guests participating in some preparation of the dishes. However, the small kitchen size limits the amount of individual hands-on cooking during the class.

The Sum Up

A cooking class led by a private chef in Santorini offers an immersive experience to savor the island’s renowned culinary traditions. Participants prepare a menu of local specialties, including the iconic Santorini Salad and Fava Bean Spread, accompanied by the region’s renowned Assyrtiko wine. With personalized guidance and a small group setting, this class provides an intimate and enjoyable way to explore the flavors of Santorini.