Sushi Cooking Class: AKEMIs SUSHiKiTCHEN in Tokyo

AKEMIs SUSHiKiTCHEN in Tokyo offers a unique opportunity for sushi enthusiasts to enjoy the art of traditional sushi-making. Under the guidance of experienced hosts Akemi and Dan, participants can expect a personalized and hands-on culinary experience, where they’ll learn to craft a variety of sushi dishes. With a perfect 5.0 rating from past attendees, this small-group class promises a delightful and educational journey into the world of sushi.

Key Points

• The sushi cooking class is in Tokyo, and has a perfect 5.0 rating from participants with a 100% recommendation rate.
• Participants learn to make a variety of traditional sushi dishes, including inari, gunkan, maki-sushi, and nigiri, with hands-on experience.
• The class provides a full meal, including a beverage and dessert, with freshly crafted sushi enjoyed in a lovely home setting.
• The class accommodates up to 5 travelers and is suitable for all skill levels, with friendly instruction from hosts Akemi and Dan.
• Flexible payment options, free cancellation policy, and a personalized learning environment make this sushi-making experience an attractive option.

Class Overview

The Sushi Cooking Class: AKEMI’S SUSHIKITCHEN is a highly regarded culinary experience in Tokyo.

With 40 total reviews and a 100% recommendation rate from travelers, this class boasts a perfect 5.0 rating.

The class takes place in a lovely home setting, where guests learn new sushi-making techniques from friendly hosts Akemi and Dan.

The class covers a variety of sushi types, including inari, gunkan, maki-sushi, and nigiri, and includes a full meal with a beverage and dessert.

Accommodating up to 5 travelers, this hands-on experience is suitable for sushi fans and beginners alike.

Sushi Menu and Techniques

Guests of the Sushi Cooking Class: AKEMI’S SUSHIKITCHEN learn to prepare a variety of traditional sushi dishes during the hands-on culinary experience.

They master making inari, the sweet and savory seasoned tofu pouches, as well as gunkan, the "battleship" style sushi topped with delicate ingredients.

Maki-sushi, the iconic rolled sushi, and nigiri, the hand-pressed sushi, are also taught.

Lunch or dinner, including a beverage and dessert, is provided, allowing guests to enjoy their freshly crafted sushi creations.

The class covers diverse sushi techniques, equipping participants with the skills to recreate these Japanese delicacies at home.

Meals and Beverages

Lunch or dinner is served during the Sushi Cooking Class, allowing participants to savor the sushi they have prepared.

The meal includes a selection of sushi types, such as inari, gunkan, maki, and nigiri. Along With the sushi, a beverage and dessert are provided.

The hosts, Akemi and Dan, ensure that the meal is a delightful finale to the hands-on sushi-making experience. Guests can enjoy the fresh, expertly crafted sushi in the lovely home setting, complemented by the inclusive beverages and sweets.

This well-rounded dining experience caps off the class on a high note.

Meeting and Logistics

2-chōme-24-2 Kitazawa, Setagaya City, Tokyo 155-0031, Japan serves as the meeting point for the Sushi Cooking Class. At the end of the class, guests return to the same location. The class is stroller accessible, and service animals are allowed. However, it is not wheelchair accessible, and infants must sit on laps.

Meeting Point	End Point	Accessibility
Shimo-Kitazawa Station	Same as meeting point	– Not wheelchair accessible – Stroller accessible – Service animals allowed
		– Infants must sit on laps

The class has a maximum group size of 5 travelers, ensuring an intimate and personalized learning experience.

Booking Details

The Sushi Cooking Class is priced from $81.04 per person. Reserving the class allows for flexibility, as guests can pay later.

The class offers a free cancellation policy up to 24 hours before the experience starts. The maximum group size is 5 travelers, ensuring a personalized learning environment.

The class is available for booking, with customers able to reserve their spot now and pay later. The pricing and cancellation policy provide convenience and flexibility for those interested in experiencing the authentic sushi-making class in Tokyo.

Hosts and Atmosphere

Akemi and Dan, the friendly hosts, welcome guests into their lovely home setting for the Sushi Cooking Class.

The intimate atmosphere allows for personalized attention and a unique hands-on experience. Guests can expect:

1. A cozy and inviting space, with natural lighting and traditional Japanese decor.
2. Ample counter space for each participant to prepare their sushi.
3. An open kitchen layout, enabling guests to observe the hosts’ techniques closely.
4. A relaxed and informative learning environment, with the hosts readily available to answer questions and provide guidance.

The Sushi Cooking Class offers a memorable and authentic experience in the heart of Tokyo.

Learning Outcomes

Through the Sushi Cooking Class, guests are able to learn new sushi-making techniques and enjoy the fresh, delicious flavors of the sushi they create. Over the course of the class, participants gain hands-on experience in preparing a variety of sushi styles, including:

Sushi Type	Description
Inari	Seasoned and fried tofu pouches
Gunkan (Battleship)	Nori-wrapped sushi with toppings
Maki-sushi	Classic rolled sushi
Nigiri	Hand-pressed sushi with various toppings

Guests leave the class with newfound sushi-making skills and a deeper appreciation for the art of traditional Japanese cuisine.

Recommendations

Highly recommended for sushi fans and beginners alike, the Sushi Cooking Class provides a comprehensive and enjoyable experience.

The class covers a variety of sushi types, including Inari, Gunkan, Maki-sushi, and Nigiri.

The class includes a:

1. Delicious lunch or dinner with a beverage and dessert.
2. Hands-on learning of sushi-making techniques from friendly hosts Akemi and Dan.
3. Lovely home setting that enhances the intimate, personalized nature of the class.
4. Excellent value, considering the high-quality ingredients and small group size.

Frequently Asked Questions

Can I Bring My Own Sushi Knife to the Class?

While bringing your own sushi knife to a cooking class may be tempting, it is generally not recommended. The class will likely provide all necessary tools and equipment for participants to learn proper sushi-making techniques.

Is There an Option to Take Home the Sushi We Make?

Based on the provided information, there is no mention of an option to take home the sushi made during the class. The class appears to focus on the learning experience, with the sushi being consumed during the included meal.

Do We Get to Try Different Types of Soy Sauce?

The class includes opportunity to try different types of soy sauce to accompany the sushi prepared. Varying soy sauce flavors allow participants to experiment and find their preferred pairing for the fresh sushi.

Is There a Vegetarian or Vegan Sushi Option Available?

Vegetarian or vegan sushi options may be available upon request, depending on the cooking class and instructor. Some classes may offer plant-based fillings or accommodations for dietary restrictions. It’s best to inquire about specific menu options when booking.

Can I Make Substitutions for Any Ingredients I Don’t Like?

The class generally provides a set menu, but accommodations for dietary restrictions or ingredient dislikes can often be made upon advance request. Guests should contact the host ahead of time to inquire about potential substitutions or modifications.

The Sum Up

The sushi cooking class at AKEMI’S SUSHIKITCHEN in Tokyo offers a personalized and hands-on culinary experience, where participants learn to create traditional sushi dishes under the guidance of experienced hosts. With a full meal, delightful home setting, and consistently positive reviews, this class is a must-try for sushi enthusiasts seeking an authentic and immersive culinary adventure in the heart of Tokyo.