Peruvian Cooking Experience, Pisco Sour and Visit Local Market

Set out on a captivating culinary journey through the vibrant city of Arequipa, Peru. Start by exploring the local market, where a sensory explosion of fresh produce, aromatic herbs, and unique ingredients like purple potatoes await. Then, master the art of the iconic pisco sour, blending the perfect balance of pisco, lime, and egg white. Finally, prepare traditional Peruvian dishes, enjoying the rich flavors that define this remarkable cuisine. Get ready to be swept away by the extraordinary tastes of Peru.

Key Points

• Immersive cooking experience in Arequipa showcasing traditional Peruvian cuisine, including pisco sour preparation and exploration of the local market.
• Hands-on cooking class featuring signature dishes like causa and lomo saltado, with vegetarian options available.
• Opportunity to interact with friendly local vendors and discover unique Andean ingredients at the vibrant Arequipa market.
• Guided pisco sour mixing session, allowing participants to master the technique of this iconic Peruvian cocktail.
• Seasonal dessert course and all necessary tools and equipment provided, with lunch and beverages included for a complete culinary experience.

Arequipa, Peru: Culinary Adventure Awaits

Nestled in the heart of Peru’s stunning Andes, Arequipa beckons travelers with its rich culinary traditions. This vibrant city is a hub for Peruvian gastronomy, boasting a diverse array of local ingredients and time-honored recipes.

From the iconic pisco sour to the mouthwatering lomo saltado, Arequipa’s flavors reflect the region’s unique cultural heritage. Explore the bustling local markets, where vendors offer an array of fresh produce, spices, and artisanal goods.

Enjoy the city’s culinary spirit and discover the secrets behind Peru’s celebrated cuisine during this unforgettable cooking experience.

Exploring the Local Market

Where better to take in Arequipa’s culinary heritage than at the local market?

Bustling with activity, the market is a sensory explosion. Vendors hawk fresh produce, seafood, meats, and an array of spices and herbs.

• Wander the aisles, taking in the sights, sounds, and aromas.

• Interact with the friendly locals and learn about their favorite ingredients.

• Spot vibrant purple potatoes, aromatic herbs, and glistening fish.

• Bargain for the freshest items to use in the upcoming cooking class.

• Soak up the energy and culture that makes Arequipa’s market so special.

Mastering the Art of Pisco Sour

After exploring the vibrant local market and gathering the freshest ingredients, it’s time to focus on the heart of Peruvian mixology – the pisco sour.

Mastering this classic cocktail is an essential part of the cooking experience. The instructor demonstrates the proper technique, explaining how to balance the pungent pisco, tart lime juice, and frothy egg white.

Participants take turns shaking the ingredients vigorously over ice, creating a silky smooth and aromatic pisco sour.

With the first sip, the subtle herbal notes of the pisco and the bright citrus flavors transport everyone to the heart of Peruvian culture.

Starter: Delightful Causas

Two vibrant causas kick off the Peruvian cooking experience.

Causa, a traditional Peruvian dish, features:

• Layers of creamy mashed potatoes

• Chicken or vegetables

• Avocado

• Zesty flavor from lime and aji amarillo

• Colorful presentation

Guests can choose between the classic Stuffed Causa or the Vegetarian Causas.

The starter showcases the versatility of this Andean staple, blending comfort and bold Peruvian flavors.

It’s a delightful introduction to the rich culinary traditions awaiting in the cooking class.

Main Course: Lomo Saltado and Vegetarian Delight

Moving on from the vibrant causas, the Peruvian cooking experience now turns to the main course.

The highlight is the Lomo Saltado, a classic Peruvian dish of sautéed beef, onions, tomatoes, and French fries, seasoned with soy sauce and oyster sauce.

For the vegetarians, the Sautéed Mushroom option offers a delectable alternative, featuring mushrooms, potato, onion, and tomato in a savory sauce.

Both main courses are hearty, flavorful, and sure to satisfy.

The cooking experience provides an immersive look into the depth and diversity of Peruvian cuisine.

Dessert: Seasonal Indulgence

To conclude the Peruvian cooking experience, you will be treated to a delightful seasonal dessert.

The dessert may feature:

• Fresh local fruits

• Creamy custard or mousse

• Hints of warm spices like cinnamon or nutmeg

• Lightly sweetened with natural sugars

• Delicate textures and vibrant flavors

This sweet finale perfectly complements the rich, savory flavors of the main course.

Diners can savor the dessert while reflecting on the culinary adventure they just experienced.

With each bite, they’ll be transported even deeper into the vibrant food culture of Peru.

Included Amenities and Meeting Details

The cooking experience includes all the necessary tools and equipment for participants to prepare the Peruvian dishes.

Lunch and alcoholic beverages like the signature pisco sour are provided.

Private transportation takes guests to and from the meeting point, a yellow house in front of a park on Calle Universidad.

A private shuttle transports guests to and from the experience’s meeting point, a vibrant yellow house overlooking a park on Calle Universidad.

The experience starts at 4:00 PM and returns to the same location.

While the activity isn’t wheelchair accessible, strollers and service animals are allowed.

Groups are limited to 10 travelers, ensuring an intimate and personalized experience.

The Sum Up

Enjoy the vibrant flavors of Peru. Discover the local market’s bounty, master the perfect pisco sour, and indulge in authentic dishes like lomo saltado. This culinary journey promises a memorable taste of Peruvian culture. Don’t miss this opportunity to savor the rich and diverse cuisine of this enchanting country.