Private Sushi Cooking Class and Tea Ceremony in Kyoto With Emika

Enjoy the rich culinary traditions of Kyoto with a private sushi cooking class and tea ceremony led by Emika. You’ll not only craft delectable dishes like miso soup and nigiri-sushi, but also gain insights into the art of Obanzai cuisine using fresh, seasonal ingredients. As you savor your creations, you’ll have the option to complement your experience with alcoholic drinks or ceremonial-grade matcha, making for a truly unforgettable cultural exploration. What else can you expect from this unique class that boasts a 100% traveler recommendation rate?

Key Points

• Opportunity to learn traditional Obanzai cuisine and sushi-making from a local chef, Emika, in an intimate, hands-on setting in Kyoto.
• Flexible class options for lunch or dinner, with menu items including miso soup, nigiri-sushi, okonomiyaki, and gyoza.
• Alcoholic drinks or ceremonial-grade matcha offered to complement the prepared dishes, highlighting seasonal and local ingredients.
• Private class setting ensures personalized attention and genuine culture, with a 100% traveler recommendation rate.
• Convenient location near Katsura station, with options for hotel pickup and drop-off.

Experience Overview

Although this private sushi cooking class and tea ceremony in Kyoto with Emika may seem like a unique opportunity, we can assure you that it’s also highly recommended.

With 56 reviews and a 100% traveler recommendation rate, this experience offers a chance to cook and eat with a local in her home, learning traditional Obanzai cuisine using fresh, seasonal ingredients.

The intimate setting ensures personalized attention, and Emika’s hospitality and teaching style have earned praise from past guests.

This is a genuine culture for those seeking an authentic taste of Kyoto.

Cooking Class Menu

The menu options for this private sushi cooking class in Kyoto provide a delightful culinary journey. You can choose from a selection that includes miso soup, nigiri-sushi, okonomiyaki, and gyoza.

These traditional Japanese dishes showcase the use of local, seasonal ingredients. Alcoholic drinks or matcha are available to pair perfectly with the food.

The class is flexible, offering both lunch and dinner options to accommodate your schedule. With a private setting, you’ll receive personalized attention and guidance from your host, Emika, as you learn to prepare these authentic dishes.

Alcoholic Drinks and Matcha

Alcoholic drinks or matcha are available to pair perfectly with the food during this private sushi cooking class in Kyoto.

Beer, wine, and sake allow you to complement the savory and umami flavors of the dishes. Or, you can opt for a refreshing cup of ceremonial-grade matcha to cleanse your palate between bites.

The class emphasizes seasonal, local ingredients, so your drink pairings will highlight the fresh, authentic tastes of Kyoto.

Whichever you choose, you’ll enjoy a harmonious dining experience that celebrates Japanese culinary traditions in an intimate, hands-on setting.

Class Options and Schedule

Two options are available to fit your schedule – a lunch or dinner cooking class.

Both options provide a unique opportunity to learn traditional Obanzai cuisine and cooking techniques from a local expert.

The menu options include:

• Miso soup
• Nigiri-sushi
• Okonomiyaki
• Gyoza

Alcoholic drinks or matcha can be paired with the delicious, freshly-prepared dishes.

The private class ensures personalized attention, as only your group will participate.

This intimate setting allows you to learn about the Japanese culinary experience.

Meeting Point and Transportation

When you book the private sushi cooking class, the meeting point is Emika’s home in Kyoto. You’ll receive the specific address upon booking.

The home is a 15-minute walk or 5-minute taxi ride from Katsura station. If needed, Emika offers hotel pickup and drop-off to make transportation easy.

The class is held in Emika’s home, ensuring an intimate, personalized experience. It’s not wheelchair accessible, but stroller accessible.

After the class, Emika provides recommendations for local attractions and dining options to continue your Kyoto adventure.

Feedback and Ratings

What do the reviews and ratings for Emika’s private sushi cooking class tell us? The class has a stellar 5.0 rating based on traveler experiences.

Emika is praised for her:

• Teaching style
• Hospitality
• Use of local, seasonal ingredients
• Ability to accommodate dietary needs

Guests appreciated the intimate setting and cultural insights gained.

The positive feedback indicates Emika provides a truly unique opportunity to cook and dine with a local in her Kyoto home. This class is a hit with travelers, who universally recommend the experience.

Booking Details

If you’re interested in booking Emika’s private sushi cooking class in Kyoto, the process is straightforward. The class starts at $152 per person.

You can cancel up to 2 days in advance for a full refund. Once booked, you’ll receive confirmation details, including Emika’s home address – a 15-minute walk or 5-minute taxi ride from Katsura station.

Hotel pickup and drop-off are available if needed. The class isn’t wheelchair accessible but is stroller accessible.

After your experience, Emika will provide recommendations for local attractions and dining options to make the most of your time in Kyoto.

Local Attractions and Dining Recommendations

After your immersive sushi cooking class with Emika, she’ll provide personalized recommendations to make the most of your time in Kyoto.

Drawing on her local expertise, she’ll suggest:

• Must-see historical sites like the Kinkakuji and Arashiyama Bamboo Grove

• Quaint neighborhood cafes and izakayas for authentic Japanese cuisine

• Guided walking tours to discover Kyoto’s charming alleys and hidden gems

• Seasonal events and festivals to enhance your cultural experience

With Emika’s insider tips, you’ll depart Kyoto with a deeper appreciation for its rich traditions and vibrant local flavor.

Frequently Asked Questions

How Many Guests Can Participate in the Private Class?

The private class ensures personalized attention, with only your group participating. Whether you’re traveling solo or with friends, this experience is designed to accommodate your group’s size and preferences.

Is the Class Suitable for Vegetarians and Those With Dietary Restrictions?

Yes, the class is suitable for vegetarians and those with dietary restrictions. The menu options can be customized, and Emika is praised for accommodating guests’ needs. We can enjoy the intimate cultural experience while catering to our dietary preferences.

What Types of Cooking Techniques Will Be Taught During the Class?

We’ll learn traditional Japanese cooking techniques like steaming, pan-frying, and hand-rolling sushi. The menu offers a variety of dishes so there are options to accommodate different dietary needs and preferences.

Can the Class Be Customized to Focus on Specific Japanese Dishes?

Yes, the class can be customized to focus on specific Japanese dishes. We can work with the instructor to tailor the menu and techniques to your preferences, ensuring a personalized and engaging learning experience.

What Is the Dress Code or Attire Recommended for the Class?

For the cooking class, we recommend comfortable, casual attire that you don’t mind getting a bit dirty. Aprons are provided, but you’ll want clothes that allow easy movement during the hands-on cooking session.

The Sum Up

Enjoy the art of traditional Japanese cuisine during this private sushi cooking class and tea ceremony with Emika. Enjoy personalized guidance as you prepare miso soup, nigiri-sushi, and gyoza using fresh, seasonal ingredients. Complement your culinary experience with optional alcoholic drinks or ceremonial-grade matcha for a delightful culture. With a perfect traveler recommendation rate, this class promises an unforgettable gastronomic adventure in the heart of Kyoto.