Chef Jacqui’s French Cooking Classes

Introducing Chef Jacqui’s French Cooking Classes on the Mornington Peninsula

For anyone passionate about French cuisine—or simply eager to up their kitchen game—Chef Jacqui’s French Cooking Classes offer a cozy, hands-on experience in her welcoming home on Victoria’s stunning Mornington Peninsula. This small-group class combines expert guidance, authentic recipes, and plenty of delicious eats, making it perfect for a foodie day out.

What we love most about this experience? First, the chance to learn from a classically trained chef who genuinely shares her knowledge with warmth and generosity. Second, the focus on practical skills, from knife techniques to balancing flavors. Third, the intimate setting ensures personalized attention, so you truly get something tailored to your taste and skill level.

That said, one thing to consider is that private transportation isn’t included, so you’ll want to plan your journey accordingly. This tour suits those who crave an authentic, hands-on culinary adventure—perfect for couples, small groups, or anyone looking to bring a dash of France into their kitchen.

Key Points

• Personalized, small-group experience enhances learning and interaction.
• Gourmet three-course lunch included, making the day a true feast.
• Learn practical skills from a professional chef that can be applied at home.
• Flexible booking options including dinner classes and private sessions.
• Excellent reviews highlight warmth, knowledge, and delicious results.
• Ideal for food lovers seeking hands-on, authentic French cooking.

What to Expect from Chef Jacqui’s French Cooking Classes

This experience centers around a 4-5 hour session in Chef Jacqui’s inviting home in Hastings, just a short drive from Melbourne. With a maximum of 8 travelers, the small-group setting ensures everyone gets hands-on attention and the chance to ask questions freely. The class is designed to be both educational and fun—think of it as a culinary workshop with a friendly, welcoming vibe.

The Itinerary Breakdown

Arrival and Introduction:
Once you arrive at the cozy in-house dining space located at 3/25 Rankin Rd, you’re greeted by Jacqui herself. She’s known for her warm approach and enthusiasm for sharing her love of French cuisine. Expect a brief overview of the menu for the day and some initial tips on kitchen organization.

Cooking time:
You’ll spend roughly four hours cooking, with a flexible menu that varies but might include dishes like perfectly seared scallops, kangaroo steaks with a French twist, and delicate crepes. The focus is on balancing flavors and honing technical skills—like knife handling and seasoning—whilst enjoying the process. Reviewers note that Jacqui is “so generous with her knowledge” and offers practical tips, from knife skills to plating.

Lunch and tasting:
After the cooking, you’ll sit down to enjoy a gourmet three-course meal that you’ve prepared yourself. This includes canapés and light refreshments, making for a leisurely, satisfying lunch. As one guest commented, “The 3 course meal that we cooked was amazing and one that we will repeat,” highlighting the meal’s quality.

Optional Dinner and Private Bookings:
If mornings aren’t your thing or you prefer an evening vibe, dinner classes are available, and private bookings can be scheduled for special occasions. These options provide flexibility for different schedules or an even more personalized experience.

The Food and Learning Experience

Authentic French Flavors and Techniques
One of the reasons this class stands out is how much emphasis is placed on authentic techniques. The dishes are not just about taste but also about understanding French culinary principles—like the importance of seasoning, proper knife skills, and presentation. The review from Dianne_C captures this well: “We learnt so much about French cooking from knife skills to general organisation. Jacqui was so generous with her knowledge.”

Delicious, Shareable Dishes
Guests consistently praise the quality of the food—”The 3 course meal that we cooked was amazing.” Expect to refine your ability to create restaurant-quality dishes in a relaxed home environment. The menu is designed to be achievable yet impressive, with options like scallops and kangaroo steaks offering a taste of local Australian ingredients with a French flair. Crepes, of course, provide a fun, hands-on element and a sweet (or savory) finish.

A Meal to Remember
What makes this experience special is not just the cooking, but the shared enjoyment of the meal. Sitting down with your fellow participants to savor your creations adds a communal, authentic French bistro atmosphere. It’s a chance to connect over good food and learn from each other’s techniques.

Practical Details for Travelers

Pricing and Value
At $160.48 per person, this class offers excellent value when you consider the personalized instruction, gourmet lunch, and the skills you’ll take home. The price also includes light refreshments and canapés, ensuring a full, satisfying experience. Plus, the small group size means you get plenty of individual attention, which enhances learning and confidence.

Duration and Group Size
With a duration of around five hours, this is a full-day culinary escape. The maximum of eight travelers ensures an intimate atmosphere—you’re not just a number but part of a small, friendly group. This setup fosters interaction with Jacqui and fellow foodies alike.

Location and Accessibility
Starting at Jacqui’s home in Hastings, the experience is ideal for those staying on the Mornington Peninsula or nearby. Since transportation isn’t included, plan your arrival—whether by car or taxi—accordingly. The experience confirms that service animals are allowed, and the booking system provides instant confirmation, making planning straightforward.

Cancellation Policy
Flexibility is available with free cancellations up to 24 hours before the class, which is helpful if your plans change unexpectedly.

Why This Experience Is Worth Considering

Authentic French Cooking in a Cozy Setting
This class offers a true taste of French culinary artistry without needing to travel to France. The intimate home environment ensures you’ll get personalized tips that are often hard to find in larger cooking schools.

Learning Practical Skills
Many reviews praise how much participants improve their knife skills and understanding of flavor balance, making this experience valuable beyond just a fun day—these are skills you’ll use in your own kitchen.

Delicious, Shareable Food
Preparing and enjoying dishes like scallops and crepes in a relaxed setting offers a memorable, satisfying experience. Plus, the included gourmet lunch means you leave with a full belly and new recipes to try at home.

Perfect for Food Lovers and Small Groups
Whether you’re a couple, a small group of friends, or a solo traveler eager to meet others with similar interests, this class fits the bill. The small group size makes it very approachable and personal.

Flexible Options and Private Bookings
With dinner classes and private sessions available, you can customize your experience for special occasions or evening adventures.

The Sum Up

Chef Jacqui’s French Cooking Classes on the Mornington Peninsula deliver an authentic, hands-on culinary experience that’s practical and thoroughly enjoyable. The small-group setting, expert guidance, and focus on flavor and technique make it a fantastic choice for food lovers wanting to elevate their kitchen skills while indulging in French-inspired dishes. The included gourmet lunch adds excellent value, turning a cooking class into a full-day food adventure.

If you’re seeking a memorable, educational experience that combines delicious food with skill-building, this class ticks all the boxes. It’s particularly ideal for those wanting a personal, intimate setting where they can learn from a talented chef, enjoy a gourmet meal, and walk away with new confidence in French cuisine.

For travelers on the Mornington Peninsula looking to blend culinary discovery with local charm, Chef Jacqui’s classes are a true gem—well worth booking in advance.

FAQ

Is transportation included?
No, private transportation is not included, so you’ll need to arrange your own way to Jacqui’s home in Hastings.

What’s the age range for this class?
While the data doesn’t specify age restrictions, the experience is suited for adults comfortable in a kitchen setting.

Can I book for dinner instead of lunch?
Yes, dinner bookings are available, and private sessions can be scheduled for any date.

How many people can attend?
A maximum of 8 travelers ensures an intimate, hands-on experience.

What’s the cost per person?
The class costs $160.48 per person, including a gourmet three-course meal and refreshments.

Are children allowed?
The provided info doesn’t specify children, but given the nature of the class, it’s likely best suited for adult participants.

Is the menu fixed?
The menu varies but often includes dishes like scallops, kangaroo steaks, and crepes. Expect a focus on French techniques with local ingredients.

How long does the class last?
It lasts approximately 4-5 hours, giving plenty of time to cook, eat, and learn.

What if I need to cancel?
You can cancel up to 24 hours before for a full refund, making it flexible for your plans.

In all, Chef Jacqui’s French Cooking Classes offer a genuine taste of France, seasoned with local flavors and warm guidance—perfect for anyone craving a practical, delicious, and memorable culinary day.