Cooking Class and Market Visit With Maidos Former Creative Chef (+ Transport)

Discover the vibrant flavors of Peruvian cuisine in an intimate cooking class led by a renowned chef. Explore a local market to source fresh ingredients, then learn to prepare traditional dishes like ceviche and lomo saltado. The class includes a pisco sour demonstration and a delicious meal. With convenient transportation provided, this is an immersive culinary experience you won’t want to miss.

Key Points

• Intimate cooking class led by a former Michelin star chef in Lima, Peru, with a maximum group size of 10 participants.
• Guided visit to a local market to source fresh ingredients for preparing traditional Peruvian dishes like ceviche, lomo saltado, and aji de gallina.
• Vegetarian options available, and recipes provided for all prepared dishes.
• Pisco sour-making demonstration and fruit tasting included in the experience.
• Convenient pickup and transportation services available from Calle General Borgoño in Miraflores.

Overview and Experience

The cooking class with a former Michelin star chef in Lima, Peru, offers a small group experience (maximum 10 people) where participants learn to prepare traditional Peruvian dishes.

The class includes a guided visit to the local market to source fresh ingredients.

A guided visit to the local market allows participants to source fresh ingredients for the traditional Peruvian dishes.

On the menu are classics like ceviche, pisco sour, lomo saltado, aji de gallina, and shrimp causa.

The intimate, laidback environment allows attendees to master advanced cooking techniques under the chef’s expert guidance.

Vegetarian options are available, and participants receive the recipes for the dishes they’ve prepared.

Sample Menu

Participants can choose from one of three sample menus for the cooking class.

Menu 1 includes Peruvian ceviche, lomo saltado, and papas a la huancaina.

Menu 2 features shrimp causa, aji de gallina, and Peruvian ceviche.

For Menu 3, the options are Peruvian ceviche, peruvian parmesan scallops or tiradito de aji amarillo, and shrimp causa.

Vegetarian ceviche is available upon request.

The first booking chooses the menu, and the chef accommodates any dietary needs based on availability.

All menus include a pisco sour class and a fruit tasting.

Inclusions

This cooking class with former Michelin star Chef Hector includes a guided market tour, where you will explore the vibrant local markets and learn about the fresh ingredients used in Peruvian cuisine. The class also includes a pisco sour-making demonstration, where guests can learn to craft the classic Peruvian cocktail. Lunch or dinner is provided, featuring a selection of traditional Peruvian dishes, and you will receive the recipes to take home. Plus, a fruit tasting is included, allowing guests to sample the diverse produce of Peru.

| Inclusions |

| — | — | — |

| Guided market tour | Pisco sour class | Lunch or dinner |

| Recipes provided | Fruit tasting | |

Booking and Transportation

Prices for the cooking class with former Michelin star Chef Hector start from $115.00 per person, varying based on the group size.

Travelers can conveniently cancel their booking up to 24 hours before the experience.

Pick-up is available from Calle General Borgoño in Miraflores, and the chef will coordinate arrangements for those outside the pickup area.

Confirmation is received within 48 hours of booking, and the class is limited to a maximum of 10 travelers.

This cooking experience is wheelchair and stroller accessible, located near public transportation, and highly recommended by previous participants.

Additional Information

Children must be accompanied by an adult when participating in the cooking class.

The experience caters to food allergies and intolerances, ensuring all guests can enjoy the menu. It’s also wheelchair and stroller accessible, making it suitable for families.

The class is located near public transportation, providing convenience for attendees.

Here are a few additional details:

• Food allergies and intolerances are accommodated

• Wheelchair and stroller accessible

• Near public transportation

• 100% of travelers recommend this experience

• 5.0 rating from 45 reviews

Guided Market Tour

Before the cooking class, guests embark on a guided tour of a local market in Lima.

The chef leads them through the vibrant stalls, sharing insights into Peruvian produce and culinary traditions. Visitors browse the fresh seafood, vibrant produce, and array of spices.

The guide explains the unique ingredients used in Peruvian cooking, such as the different varieties of potatoes and chili peppers.

This hands-on experience allows guests to enjoy the local food culture and gain a deeper appreciation for the flavors they’ll soon be preparing in the cooking class.

Pisco Sour Class

After exploring the local market, the cooking class transitions into a hands-on pisco sour demonstration.

The instructor guides participants through the process of crafting the quintessential Peruvian cocktail, providing insights into its history and cultural significance.

The instructor guides participants through the process of crafting the quintessential Peruvian cocktail, providing insights into its history and cultural significance.

Participants learn to:

• Properly shake the pisco, lime juice, simple syrup, and ice

• Achieve the ideal frothy texture

• Garnish the pisco sour with a Angostura bitters design

• Understand the role of pisco in Peruvian mixology

• Appreciate the balance of sweet, sour, and alcoholic flavors

The pisco sour class caps off the culinary experience, leaving participants with a newfound appreciation for this iconic Peruvian libation.

Mastering Advanced Cooking Techniques

Although the cooking class begins with a guided market tour to source fresh ingredients, the true highlight is the opportunity to learn advanced culinary techniques from the renowned Chef Hector.

Under his expert guidance, participants master the intricacies of ceviche preparation, the perfect pisco sour, and the balance of flavors in classic Peruvian dishes like lomo saltado and aji de gallina.

The intimate class size allows for hands-on learning and personalized attention, ensuring each participant leaves with the confidence to replicate these sophisticated recipes in their own kitchens.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The cooking class has a casual and comfortable dress code. Participants are advised to wear comfortable clothing and closed-toe shoes, as they’ll be active in the kitchen. No formal attire is required.

Can I Bring My Own Wine or Beer to the Class?

No, guests are not allowed to bring their own wine or beer to the class. The experience includes a pisco sour class, and any additional alcohol is provided by the chef’s recommendation to complement the Peruvian dishes prepared during the cooking session.

Is There a Discount for Booking Multiple Classes?

There’s no mention of a multi-class discount. However, the experience offers free cancellation up to 24 hours beforehand, so travelers can book multiple classes flexibly based on their schedules and availability.

Can the Class Be Customized for a Private Event?

Yes, the class can be customized for a private event. The cooking class offers flexible options to accommodate group preferences and dietary needs. Contact the provider to discuss customizing the menu and format for a private group experience.

How Long Does the Market Tour and Cooking Class Typically Last?

The market tour and cooking class typically last 3-4 hours. Participants visit a local market to gather fresh ingredients, then learn to prepare traditional Peruvian dishes in a hands-on cooking session with an experienced chef.