Unique Private Cooking Class With a Tokyo Local Emi

Have you ever dreamed of experiencing authentic home-style Japanese cooking in the heart of Tokyo? Join us as we explore a unique private cooking class with local Emi, where you’ll have the chance to learn about the rich culinary traditions of Japan. With a 100% recommendation rate, this hands-on lesson promises to be a memorable culinary adventure, allowing you to prepare a selection of tailored dishes while gaining valuable cultural insights. Let’s dive into the details and see what makes this experience truly special.

Key Points

• Hands-on cooking lesson in authentic home-style Japanese cuisine, tailored to group preferences and dietary needs.
• Valuable cultural insights and a cozy setting for a memorable culinary adventure with a local host, Emi.
• Flexible meeting and transportation options, with the studio located in Nerima City, Tokyo.
• Post-class activities to further immerse in local culture, such as visiting a Japanese sweet shop or supermarket.
• Reasonable pricing starting from $84 per person, with free cancellation up to 2 days in advance.

Overview and Experience

This unique private cooking class with local Emi in Tokyo, Japan, is a delightful experience for travelers.

With 106 reviews and a 100% recommendation rate, Emi offers a hands-on lesson in authentic home-style Japanese cooking. You’ll learn to prepare 3-4 dishes tailored to your group’s preferences, such as karaage, okonomiyaki, and tempura.

All food and drink are included, so come hungry. Emi’s warm and knowledgeable guidance ensures you’ll gain valuable cultural insights as you cook together in a cozy setting.

Whether you’re a beginner or seasoned cook, this class promises a memorable culinary adventure.

Meeting and Pickup Details

The meeting point for this private cooking class with Emi is Nerima City Hall, located at 6-chōme-12-1 Toyotamakita, Nerima City, Tokyo.

Emi can meet the group at the hall or her cooking studio, depending on the size and day of the class.

We’ve a few options for getting to and from the class:

• Emi can pick us up from our hotel, if needed.
• We can also meet Emi directly at her studio.
• Emi will provide the exact meeting details based on our group size and preferences.
• Transportation arrangements should be confirmed with Emi when booking the class.

The studio has about 10 steps, so it’s not wheelchair accessible.

Customization and Dietary Information

Can we customize the menu for this private cooking class with Emi? Absolutely!

Emi offers menu customization based on dietary restrictions or preferences. Just let her know at the time of booking. While Emi provides vegetarian options, the group menu may change based on dietary needs.

However, this class may not be suitable for children under 9 years old. So if you have any special requests or concerns, be sure to discuss them with Emi upfront.

With her flexibility and willingness to accommodate, you’re sure to have an amazing, personalized cooking experience in Tokyo.

Post-Class Activities and Accessibility

After the private cooking class with Emi, we’ve the option to visit a Japanese sweet shop, tea and pottery shop, or supermarket.

These additional experiences allow us to further immerse ourselves in the local culture. Highlights include:

• Sampling traditional Japanese sweets
• Exploring a tea shop and learning about different varieties
• Browsing a pottery store featuring handcrafted ceramics
• Wandering through a supermarket to discover unique Japanese ingredients
• Gaining a deeper appreciation for the artistry and traditions behind these aspects of Japanese life

However, it’s important to note that Emi’s studio isn’t wheelchair accessible, with approximately 10 steps leading up to the entrance.

Hands-On Cooking and Cultural Insights

Although the cooking class with Emi is a private experience, we’ll have the opportunity to actively participate in preparing 3-4 authentic Japanese dishes tailored to our group’s preferences.

Emi will guide us through each step, sharing cultural insights and teaching traditional techniques. We’ll learn to make staples like miso soup, onigiri, and tempura, as well as regional specialties like okonomiyaki and ginger-fried pork.

Beyond just watching, we’ll get our hands dirty, chopping, mixing, and cooking alongside Emi. This hands-on approach promises an immersive cultural experience where we’ll develop newfound cooking skills.

Testimonials and Highlights

Numerous travelers have praised this private cooking class, highlighting the hands-on experience, cultural insights, and delicious food.

Emi, the warm and knowledgeable host, has earned a 100% recommendation rate from 106 reviews. Guests rave about the memorable experiences, emphasizing the joy of learning authentic cooking techniques in a cozy atmosphere.

The class offers:

• Hands-on preparation of 3-4 Japanese home-style dishes
• Immersion in local culture and culinary traditions
• Delectable dishes like karaage, okonomiyaki, and miso soup
• Optional post-class visits to specialty shops
• Free cancellation up to 2 days in advance

Cancellation and Pricing

The private cooking class with Emi offers free cancellation up to 2 days in advance, providing flexibility for travelers. This allows us to adjust our plans if needed without penalty. The class pricing starts from $94.00 per person, with the exact cost depending on the size of our group. Let’s take a closer look at the pricing details:

Group Size	Price per Person
2-3 people	$99.00
4-6 people	$94.00
7-10 people	$89.00
11+ people	$84.00

The flexibility and reasonable pricing make this private cooking experience in Tokyo an excellent value.

Exploring Emi’s Authentic Home Cooking

As we embark on this private cooking class with Emi, we’re eager to immerse ourselves in the authentic flavors of traditional Japanese home-style dishes.

Emi guides us through preparing a mouthwatering menu, including:

• Juicy Karaage (Japanese fried chicken)
• Savory Ginger Fried Pork
• Fluffy Okonomiyaki (Japanese pancakes)
• Delicate Gyoza (pan-fried dumplings)
• Umami-rich Fried Salmon with Hijiki Seaweed

With Emi’s patient instruction and cultural insights, we learn the proper techniques to achieve these bold, comforting flavors.

As we cook together in Emi’s cozy home setting, we can’t wait to savor the fruits of our labor and deepen our appreciation for Japanese cuisine.

Frequently Asked Questions

What Is the Maximum Group Size for the Cooking Class?

Based on the information provided, the cooking class can accommodate larger groups and is held at the instructor’s studio. The size of the group may vary, but the class format can be tailored to the group’s needs.

Is the Class Suitable for Vegetarians or Vegans?

Yes, the cooking class offers vegetarian options, though the group menu may change. Emi can accommodate dietary restrictions or preferences with advance notice, so we can enjoy the authentic Japanese dishes tailored to our needs.

Can the Cooking Class Be Scheduled for a Weekday?

Yes, the cooking class can be scheduled for a weekday. The class format varies – it’s held in Emi’s home setting for smaller groups on weekends, while larger groups or weekday classes take place in her studio.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts around 2-3 hours, depending on the number of dishes we’ll be preparing. We’ll have plenty of time to enjoy the delicious home-cooked meal and learn authentic Japanese cooking techniques from our knowledgeable host, Emi.

Is It Possible to Purchase Any Ingredients or Souvenirs After the Class?

Yes, we can purchase ingredients or souvenirs after the class. The overview mentions an optional visit to a Japanese sweet shop, tea and pottery shop, or supermarket following the cooking lesson.

The Sum Up

Enjoy the flavors of Tokyo through Emi’s private cooking class. With a 100% recommendation rate, you’ll prepare authentic Japanese dishes while gaining cultural insights in a cozy setting. Explore local shops after class, making this a truly memorable culinary adventure. Don’t miss the opportunity to experience home-style Japanese cooking at its finest.