Limas #1 Reviewed Cooking Class

Lima’s top-rated cooking class offers an immersive culinary experience in Miraflores. Guests learn to prepare iconic Peruvian dishes from expert chefs, with a focus on hands-on learning and cultural insights. The class is limited to 14 participants, promising an engaging and educational adventure. Those who sign up can expect to leave with a newfound appreciation for Peru’s rich food heritage – and some tasty recipes to recreate at home.

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Key Points

Immersive culinary experience in Miraflores, Lima, teaching Peruvian staples like causa, ceviche, and pisco sour.
Engaging instruction from expert chefs with a focus on hands-on cooking and vibrant Peruvian flavors.
Accommodates diverse dietary preferences and provides detailed recipes for home recreation.
Exceptional 5.0 rating from 554 reviews, with participants praising the engaging chefs and overall experience.
Explores the historical significance, regional ingredients, and cultural traditions behind the traditional Peruvian dishes.

About the Cooking Class

The Limas #1 Reviewed Cooking Class offers an immersive culinary experience in the heart of Peru’s capital.

Located in the trendy Miraflores district, this highly-rated class welcomes up to 14 participants to learn from expert chefs.

The menu features Peruvian staples like causa and ceviche, along with the iconic pisco sour.

Savor Peruvian classics like causa and ceviche, plus the renowned pisco sour, in this immersive culinary experience.

Guests rave about the engaging instruction, accommodating staff, and hands-on cooking.

The class also provides cultural insights, practical skills, and post-class photos and recipes.

With a 99% recommendation rate, this cooking adventure is a must-do for foodies visiting Lima.

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Menu Highlights

Although the menu highlights a range of Peruvian specialties, the starter of Causa de Pollo stands out as a must-try dish. This potato-based creation features layers of creamy avocado and tender chicken, offering a delightful balance of flavors.

For the main course, the Ceviche is a true highlight, showcasing the freshness of raw fish marinated in tangy lemon juice.

And to complement the meal, the signature Pisco Sour cocktail provides a refreshing and frothy finish.

The cooking class curates an exceptional culinary experience that allows participants to enjoy the vibrant flavors of Peruvian cuisine.

Meeting and Logistics

Limas #1 Reviewed Cooking Class meets at Calle Bolívar 164 in the Miraflores district of Lima, Peru.

Participants should arrive by 13:50 pm for the 14:00 pm start time. The class accommodates a maximum of 14 travelers.

It’s not wheelchair accessible, but the staff will accommodate food allergies if informed in advance.

The cancellation policy allows free cancellation up to 24 hours before the class begins.

With an engaging chef, interactive format, and cultural insights, this highly-rated cooking experience offers an immersive taste of Peruvian cuisine.

Participant Experience

Participants consistently praise this cooking class for its engaging chefs (George, Giuliano, Luis) and accommodating approach to dietary preferences, including vegan and vegetarian options.

The class emphasizes fun, interaction, and practical cooking skills. Participants enjoy learning about Peruvian culture and history through the food.

After the class, guests receive photos and recipes of the dishes they prepared. The overall experience earns a stellar 5.0 rating from 554 reviews.

Guests highlight the chefs’ expertise and the enjoyable, friendly atmosphere of the class.

High Praise From Reviewers

Reviewers shower this cooking class with high praise, with 99% of travelers recommending it.

The class is praised for its engaging chefs and accommodating dietary preferences. Participants enjoy learning about Peruvian culture and history through food, and they highlight the fun, interactive atmosphere and practical cooking skills gained.

The post-class follow-up, which includes photos and recipes, is also well-received.

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Engaging Chefs and Dietary Accommodations

The cooking class’s chefs garner praise for their engaging teaching styles and ability to accommodate diverse dietary needs.

Participants highlight the expertise of chefs George, Giuliano, and Luis, noting their vast knowledge of Peruvian cuisine and culture. The chefs effortlessly guide students through preparing traditional dishes like causa de pollo and ceviche, while catering to vegan and vegetarian preferences.

The interactive, fun-filled atmosphere fostered by the instructors is a constant in reviews. Alongside culinary skills, participants gain valuable insights into the history and traditions behind the regional specialties, creating a truly immersive experience.

Learning About Peruvian Culture Through Food

Beyond just honing their culinary skills, participants in the Limas #1 Reviewed Cooking Class enjoy the rich cultural tapestry of Peru.

Through the class, they:

Discover the historical significance of traditional Peruvian dishes, such as ceviche and pisco sour.
Learn about the diverse regional ingredients and cooking techniques that shape Peruvian cuisine.
Engage with the instructors, who share insights into the cultural traditions and social customs associated with the prepared dishes.

This cultural exploration enhances the overall learning experience, allowing participants to truly appreciate the depth and nuance of Peruvian gastronomy.

Post-Class Follow-Up

Limas #1 Reviewed Cooking Class doesn’t just end when the hands-on cooking session wraps up.

Participants receive a follow-up package containing photos and recipes of the dishes they prepared. This allows them to recreate the Peruvian delicacies at home and relive the experience.

The chefs ensure the information is comprehensive, with detailed instructions that cover cooking techniques and ingredient substitutions. This thoughtful post-class touch reinforces the class’s focus on imparting practical skills.

Travelers appreciate this added value, as it extends the cultural learning beyond the class itself.

Frequently Asked Questions

Can I Book the Class Online or Is Walk-In Allowed?

Yes, the cooking class can be booked online. Walk-ins are allowed, but booking in advance is recommended to secure a spot, especially during peak season. The class has a maximum capacity of 14 participants.

What Is the Dress Code for the Cooking Class?

The cooking class doesn’t have a formal dress code. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on cooking activities. No special attire is required.

Are There Any Discounts or Promotional Offers Available?

There don’t appear to be any publicly advertised discounts or promotional offers for this cooking class. The price listed is $59 per person, which seems to be the standard rate based on the information provided.

Can I Request a Private Cooking Class for My Group?

The cooking class does offer private group options. Guests can request a private session for their group, which provides a more personalized experience. Pricing and availability may vary based on group size and scheduling.

Do Participants Receive a Certificate of Completion After the Class?

Participants don’t receive a certificate of completion after the cooking class. The focus is on providing an enjoyable, hands-on learning experience rather than issuing formal credentials.

The Sum Up

Lima’s #1 reviewed cooking class delivers an immersive Peruvian culinary experience. Participants learn to prepare iconic dishes under expert guidance, gaining a deeper appreciation for the country’s rich food heritage. The class’s small size, hands-on approach, and cultural insights make it both engaging and educational. Guests leave equipped with recipes and lasting memories of their gastronomic adventure.