【NEW】Sushi & Ramen Cooking & Sake Set in Tokyo!（+Recipe）

Enjoy the art of Japanese cuisine with the newly launched Sushi & Ramen Cooking & Sake Set in Tokyo. This interactive class offers hands-on instruction from English-speaking chefs, guiding you through the intricate techniques of sushi-making and customizable ramen preparation. With a maximum of four participants, you’ll receive personalized attention and savor the flavors of premium sake. Conveniently located near public transportation, this culinary adventure promises not only a delicious experience but also a scenic view of the river.

Key Points

• Immersive culinary experience in Tokyo offering hands-on sushi making, customizable ramen, and sake tasting with small group sizes up to 4 participants.
• English-speaking instructors guide the cooking process, and all necessary ingredients are provided for sushi and ramen preparation, along with a full meal.
• Conveniently located near public transportation, with a scenic setting overlooking the river to enhance the overall experience.
• Priced from $135.08 per person with a lowest price guarantee, free cancellation up to 24 hours before, and multiple payment options available.
• Participants learn sushi rolling techniques, ramen customization, and sake tasting, with a focus on quality ingredients and traditional Japanese flavors.

Overview and Experience

This Sushi & Ramen Cooking Set in Tokyo offers a unique and immersive culinary experience for foodies.

With over 174 positive reviews and a 5.0 rating, the activity has garnered acclaim from travelers.

Highlights include hands-on sushi making, customizable ramen, and a quality sake tasting in a fun and informative atmosphere.

The small group size, maximum of 4 people, ensures a personalized experience.

English-speaking instructors guide participants through the cooking process, and all ingredients, meals, and drinks are included.

Located conveniently near public transportation, this activity is a must-try for foodies visiting the Japanese capital.

Instructor and Inclusions

The cooking set is led by English-speaking instructors who guide participants through the hands-on sushi and ramen making process. The activity includes all necessary ingredients, a full sushi and ramen meal, and a selection of Japanese beverages such as sake, beer, and soft drinks. To ensure a personalized experience, the group size is limited to a maximum of 4 travelers.

Inclusions	Details
Cooking Ingredients	Provided for sushi and ramen preparation
Meal	Full sushi and ramen dishes
Drinks	Japanese sake, beer, and soft drinks
Group Size	Maximum of 4 travelers
Instruction	English-speaking

Meeting and End Point

The meeting point for the sushi and ramen cooking set is the Tosei Hotel Cocone Tsukiji Ginza Premier, located at 6-chōme-23-8 Tsukiji, Chuo City, Tokyo 104-0045, Japan.

The location is conveniently situated, being just a 5-minute walk from Tsukiji Station and within 3 km of Tokyo Station and 1 km of Ginza.

At the end of the experience, you will be transported back to the original meeting point.

The scenic setting overlooking the river further enhances the overall experience.

Booking and Cancellation

How much does the sushi and ramen cooking set cost? The activity is priced from $135.08 per person, with a lowest price guarantee.

Booking and cancellation policies provide flexibility:

• The experience can be reserved now and paid for later.
• Free cancellation is available up to 24 hours before the start of the activity.
• Multiple payment options are accepted.
• The booking process is confirmed at the time of reservation.

This pricing and flexible booking ensure an accessible and convenient sushi and ramen cooking experience in Tokyo.

Sushi Making

During the sushi-making portion of the experience, participants are provided with all the necessary ingredients and guided by an English-speaking instructor on the proper techniques for crafting their own sushi rolls.

From learning how to properly handle and prepare the rice, to slicing fresh fish and vegetables, and then carefully assembling the rolls, the instructor ensures everyone leaves with the skills to recreate authentic sushi at home.

This hands-on activity allows participants to explore the art of sushi-making in a fun and relaxed setting, further enhancing their appreciation for Japanese cuisine.

Ramen Customization

After the sushi-making, participants are guided through a hands-on ramen customization experience.

They are given the opportunity to:

• Select from a variety of fresh ramen noodles, including whole wheat and gluten-free options.
• Choose their preferred broth, such as miso, shoyu, or tonkotsu.
• Add their choice of toppings, including chashu pork, soft-boiled egg, bamboo shoots, and scallions.
• Customize the spice level and seasonings to their liking, allowing them to create a truly personalized bowl of ramen.

This interactive session allows participants to explore the art of ramen and develop a deeper appreciation for the complexities of this beloved Japanese dish.

Sake Tasting

Following the sushi-making and ramen customization experiences, participants are treated to a high-quality sake tasting.

A knowledgeable instructor guides guests through the subtleties of several premium sake varieties, discussing their unique flavors, aromas, and the rice polishing process that gives each one its distinctive character.

Guests have the opportunity to sample different styles, from light and crisp to full-bodied and complex, gaining a deeper appreciation for the art of sake brewing.

The tasting complements the meal and provides a well-rounded understanding of Japanese culinary traditions.

Scenic Setting

The scenic setting of the Sushi & Ramen Cooking Class in Tokyo enhances the overall experience.

The class takes place in a cozy, yet modern space with a scenic view overlooking a peaceful river. This setting creates a serene and relaxing atmosphere, allowing participants to fully enjoy the culinary experience.

The scenic view includes:

• Tranquil waters of the river
• Lush greenery along the riverbank
• Iconic Tokyo skyline in the distance
• Charming bridges spanning the waterway

This picturesque backdrop elevates the sushi and ramen making activities, making the class a truly memorable and enjoyable experience for foodies.

Frequently Asked Questions

Is the Activity Suitable for Vegetarians or Those With Dietary Restrictions?

The activity may not be suitable for vegetarians or those with dietary restrictions, as it focuses on preparing and tasting traditional Japanese dishes like sushi and ramen, which typically contain animal-based ingredients. Alternative options may be available upon request.

Can I Take the Leftover Food Home After the Experience?

Participants are generally not able to take leftover food home after the cooking experience. The meal is prepared and consumed during the activity itself. Any leftovers are typically disposed of or shared among the group at the end of the session.

Do I Need to Bring Any Specific Clothing or Equipment?

No specific clothing or equipment is required. The experience provides all necessary ingredients and materials for the hands-on cooking of sushi and ramen. Participants should dress comfortably in casual attire suitable for a cooking class environment.

Can I Take Photos or Videos During the Activity?

Participants are generally permitted to take photos and videos during the cooking activity, as long as they do not interfere with the instruction or the experience of other guests. However, it’s best to check with the instructor upon arrival for any specific guidelines.

Is There an Option to Have a Private or Customized Session?

The activity offers a private session option for a more personalized experience. Travelers can request a customized group size and tailor the menu to their preferences by contacting the provider directly.

The Sum Up

With the perfect blend of hands-on instruction, premium sake, and a scenic riverfront setting, the Sushi & Ramen Cooking & Sake Set in Tokyo offers an immersive Japanese culinary experience. Aspiring chefs can master the art of sushi-making and customize their own ramen, all while enjoying the tranquil ambiance of the city. This class is a must-try for anyone seeking to deepen their appreciation for the nuances of Japanese cuisine.