Attention ramen enthusiasts! Set out on a delectable journey through Shibuya’s hidden ramen gems with the Shibuya Ramen Tasting Tour. Over three hours, you’ll savor three mini bowls of authentic ramen and explore the rich history and varieties of this beloved Japanese cuisine. Led by a knowledgeable guide, you’ll learn about the vibrant ramen culture while exploring the area between shops. But the real question is, are you ready to take your taste buds on a flavorful adventure?

Contents show

Key Points

A 3-hour ramen tasting tour in Shibuya that allows participants to sample half-sized ramen selections from three different ramen shops.
The tour is conducted in English, with a maximum group size of 10 and free cancellation up to 24 hours in advance.
Participants will have the opportunity to learn about ramen history and varieties from a local expert guide during the immersive culinary experience.
The tour highlights the vibrant ramen culture of Shibuya and is suitable for both ramen enthusiasts and curious foodies.
The tour includes three mini bowls of ramen, but additional orders for gyoza, rice, or drinks incur extra fees, and certain dietary restrictions may not be accommodated.

You can check availability for your dates here:

Tour Overview and Details

This ramen tasting tour in Shibuya provides an opportunity to sample 3 different ramen dishes over the course of around 3 hours.

The tour costs between €84.75 to €105.94 per person, with a maximum group size of 10 participants. It’s conducted in English, and there’s free cancellation up to 24 hours in advance.

The tour starts at the Shibu Hachi Box near the Hachiko statue, where guests can choose one half-sized ramen from 3 options at each of the 3 ramen shops visited.

Additional items like gyoza, rice, and drinks can be ordered separately.

Hungry for more Tokyo flavors? We've covered these other food and drink spots

Experience and Itinerary

After meeting at the Shibu Hachi Box near the iconic Hachiko statue in Shibuya Crossing, the guided tour kicks off with a food tasting experience that lasts approximately 2.67 hours.

The tour visits three different ramen shops, and at each stop, participants can choose one half-sized ramen from three different options.

While gyoza, rice, and drinks aren’t included, they can be ordered separately.

The tour provides an opportunity to learn about the history and varieties of ramen from a local expert while enjoying the rich diversity of Japanese ramen.

Highlights and Features

The key highlights of this Shibuya ramen tasting tour include the opportunity to savor three mini bowls of authentic ramen from diverse shops not typically visited by travelers.

Participants will learn about the history and varieties of ramen from a local expert guide.

The tour offers an immersive experience, allowing visitors to discover the rich diversity of Japanese ramen.

Whether you’re a ramen enthusiast or simply curious about the local cuisine, this guided tour provides a unique chance to explore Shibuya’s vibrant ramen culture and expand your culinary horizons.

Inclusions and Additional Information

The Shibuya ramen tasting tour includes three mini bowls of ramen and an excellent local guide to lead the experience.

While the ramen is included, any additional orders for gyoza, rice, or drinks will incur an extra fee.

Transportation to the meeting point near the Hachiko statue isn’t provided, so guests will need to make their own way there.

The tour isn’t suitable for certain dietary restrictions or physical limitations, so it’s essential to review the listed restrictions before booking.

More Great Tours Nearby

Restrictions and Meeting Point

Although the Shibuya ramen tasting tour offers an enjoyable and immersive dining experience, it may not be suitable for all participants.

The tour isn’t recommended for children under 12, vegans, people with diabetes, vegetarians, individuals with low fitness levels, people over 95 years, and those over 70 years old.

The meeting point is in front of the statue of Hachiko, by a house-like building. Guests are advised to arrive at the designated location promptly, as the tour starts on time and can’t accommodate late arrivals.

Participants should be prepared to walk between the ramen shops during the 3-hour experience.

There's plenty more to explore in Tokyo

Exploring Ramen Culture in Shibuya

While Shibuya is renowned for its vibrant youth culture and iconic crosswalk, the neighborhood also boasts a rich ramen tradition that this tasting tour aims to showcase.

The tour allows participants to explore the diversity of Japanese ramen by visiting three distinct ramen shops.

Some key highlights include:

Sampling three mini-sized ramen bowls, each representing a unique regional style.
Learning about the history and evolution of ramen from a knowledgeable local guide.
Accessing ramen shops that are typically off the beaten path for travelers.
Taking in the vibrant ramen culture that thrives in the heart of Shibuya.

Discovering the Diverse Flavors of Ramen

As participants embark on the Shibuya ramen tasting tour, they’ll discover the rich diversity of Japanese ramen. From the classic shio (salt-based) to the creamy tonkotsu (pork bone) and the bold miso, the tour showcases the nuanced flavors and regional variations of this beloved noodle dish. The table below highlights the key characteristics of the three ramen styles sampled during the tour:

Ramen Style	Broth Base	Noodle Type	Common Toppings
Shio	Salt-based	Curly, firm	Chashu pork, scallions, soft-boiled egg
Tonkotsu	Pork bone	Thin, wavy	Chashu pork, kikurage mushrooms, bamboo shoots
Miso	Fermented soybean	Thick, curly	Corn, bean sprouts, ground pork

This immersive ramen experience offers a tantalizing introduction to the depth and complexity of Japanese cuisine.

Insider Tips for the Ramen Tasting Tour

How can travelers make the most of the Shibuya ramen tasting tour?

First, come with an empty stomach – the tour packs in 3 mini bowls of ramen, so don’t fill up beforehand.

Second, be adventurous and try different ramen varieties at each stop.

Third, ask the guide plenty of questions to learn about the unique flavors and history of ramen.

Finally, take advantage of being with a local expert to discover hidden ramen gems that travelers typically miss.

Frequently Asked Questions

What Is the Dress Code for the Tour?

There is no formal dress code for the tour. Participants should wear comfortable clothing and shoes for walking around Shibuya. Casual attire is appropriate, as the focus is on the ramen tasting experience.

Can the Tour Be Customized for Dietary Restrictions?

The tour can’t be customized for dietary restrictions like veganism or vegetarianism. It’s not suitable for those with certain dietary needs or health conditions. However, guests can order additional items like gyoza, rice, and drinks separately.

Are Gratuities for the Guide Included in the Tour Price?

No, gratuities for the guide are not included in the tour price. The tour details state that the tour includes the 3 ramen mini bowls and an excellent local guide, but any additional orders or tips are not covered in the price.

Is Photography Allowed During the Ramen Tastings?

Photography is allowed during the ramen tastings. The tour guide encourages participants to take photos of the ramen dishes and share their experiences on social media to help promote the local ramen shops.

Can the Tour Be Extended to Include Additional Ramen Shops?

Yes, the tour can be extended to include additional ramen shops. Participants can inquire with the tour operator about customizing the tour to visit more ramen shops beyond the standard 3 stops, for an additional fee.

The Sum Up

Savor the diverse flavors of authentic Japanese ramen on the Shibuya Ramen Tasting Tour. Explore hidden gems and take in the rich ramen culture of the area. With a knowledgeable guide, experience three mini ramen bowls and uncover the history and varieties of this beloved dish. This tour is a must-do for foodies seeking a delicious adventure in Shibuya.