Kyoto: Ramen, Gyoza, and Onigiri Cooking Class

The "Kyoto: Ramen, Gyoza, and Onigiri Cooking Class" offers a unique opportunity for foodies to enjoy the rich culinary traditions of Japan. Participants will not only learn to craft authentic dishes but also gain a deeper understanding of the intricate flavors and techniques that define these beloved comfort foods. Whether you’re a seasoned home cook or a curious beginner, this class promises to tantalize your taste buds and leave you craving for more.

Key Points

• This 1.5-hour cooking class in Kyoto teaches participants to make soy sauce and miso ramen broth, gyoza (dumplings), and onigiri (rice balls).
• The class accommodates up to 10 participants and offers a vegetarian option, but is not suitable for vegan or gluten-free diets.
• Instructors are friendly, English-speaking chefs, and the class takes place in an intimate, well-equipped cooking space in the basement of the Life Building.
• Participants can take home recipes for the dishes learned during the class, which have received positive reviews for their flavor and the instructors’ expertise.
• The class is priced at €88.60 per person and allows free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Class Overview

The cooking class in Kyoto, titled "Kyoto: Ramen, Gyoza, and Onigiri Cooking Class," is priced at €88.60 per person and lasts for 1.5 hours.

The class is limited to 10 participants and conducted in English. Participants can reserve their spot now and pay later, with free cancellation up to 24 hours in advance.

The class covers making soy sauce and miso ramen broth, acquiring gyoza filling skills, mastering gyoza wrapping techniques, and creating onigiri.

Recipes for these Japanese dishes are provided to take home.

Cooking Experience and Learning Outcomes

During the 1.5-hour cooking class, you will learn to make soy sauce and miso ramen broth, a fundamental step in crafting authentic Japanese ramen.

They’ll also acquire gyoza filling skills, balancing meat, vegetables, and seasonings.

Wrapping techniques for gyoza will be mastered, ensuring a uniform, pleated appearance.

As a quick snack option, you will create onigiri, classic Japanese rice balls.

Upon completion, guests will take home recipes for ramen, gyoza, and onigiri, allowing them to recreate the flavorful dishes in their own kitchens.

Dietary Information and Ingredients

While a vegetarian option is available upon request, substituting the pork with tofu, the cooking class doesn’t accommodate vegan or gluten-free diets.

Ingredients used in the class include:

• Chicken stock powder
• Oyster sauce
• Sesame oil
• Soy sauce

Participants with food allergies or dietary restrictions are advised to inform the instructors in advance.

The class is focused on preparing traditional Japanese dishes like ramen, gyoza, and onigiri, making it unsuitable for those with specialized dietary needs.

Instructor and Facility Information

Friendly English-speaking chefs lead the Kyoto: Ramen, Gyoza, and Onigiri Cooking Class.

Located in the basement of the Life Building, the cooking facility is easily accessible via Google Maps.

The class space accommodates up to 10 participants, ensuring a hands-on and intimate experience.

Only registered participants are allowed inside, maintaining a focused learning environment.

The instructors guide students through preparing ramen, gyoza, and onigiri, sharing their expertise and providing personalized assistance.

The facility is equipped with the necessary tools and ingredients for the cooking activities, allowing students to hone their skills in a well-equipped setting.

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Customer Reviews and Ratings

What do customers have to say about the Kyoto: Ramen, Gyoza, and Onigiri Cooking Class?

Based on 31 reviews, the class receives an impressive 4.9/5 overall rating. Customers praise the instructors’ friendliness and the delicious flavors of the dishes they learn to prepare:

• Larissa from the USA highly recommends the class, highlighting the flavorful food and knowledgeable instructors.

• Jorge from Puerto Rico commended the helpful instructors and the tastiness of the dishes.

• Brittany from Canada enjoyed the organized experience and the quality of the final products.

The class is described as both enjoyable and educational by past participants.

Hands-on Ramen Preparation

At the heart of this cooking class is the hands-on preparation of ramen, a Japanese noodle dish that has captivated taste buds worldwide.

Participants learn to craft the soy sauce and miso broths, which form the flavorful foundation of the ramen. Under the guidance of experienced chefs, they master the techniques for achieving the perfect balance of savory, umami-rich flavors.

From simmering the broths to artfully arranging the finished ramen, each step provides an immersive culinary experience that leaves participants with a newfound appreciation for the complexities of this beloved Japanese dish.

Mastering the Art of Gyoza

Along With mastering the art of ramen, participants in this Kyoto cooking class also explore the intricate world of gyoza.

Under the guidance of friendly, English-speaking chefs, students learn to balance the perfect filling – a harmonious blend of meat, vegetables, and seasoning.

The class covers:

• Proper gyoza folding techniques for a professional finish
• Tips for achieving the ideal crispy-yet-tender texture
• Insights on adjusting fillings to accommodate dietary preferences
• Techniques for creating flavorful gyoza dipping sauces

With step-by-step instruction and hands-on practice, students leave empowered to recreate these savory Japanese dumplings at home.

Crafting Delightful Onigiri

Participants also learn to craft delightful onigiri, the quintessential Japanese rice ball snack. Onigiri serve as a convenient and tasty option for a quick bite.

The class teaches the proper technique for shaping and filling onigiri. First, students form the rice into a compact triangular shape. Then, they carefully place a savory filling, such as pickled plum or salmon, inside the center.

Lastly, they wrap the onigiri in a nori seaweed sheet, creating a perfectly portable snack. With the guidance of the skilled instructors, students master the art of onigiri-making, taking home the recipe to recreate this beloved Japanese treat.

Frequently Asked Questions

What Is the Maximum Group Size for the Class?

The maximum group size for the class is limited to 10 participants. According to the details provided, the class has a group size restriction to ensure an intimate and personalized cooking experience for all attendees.

Is There a Dress Code or Special Attire Required?

The class has no specific dress code or attire requirements. Participants can wear comfortable clothing suitable for a hands-on cooking activity. Casual, practical attire is recommended to ensure ease of movement during the class.

Can I Take the Prepared Dishes Home With Me?

Unfortunately, participants cannot take the prepared dishes home with them. The class is focused on the cooking experience, and the food is consumed during the 1.5-hour session. Any leftovers are disposed of for sanitary reasons.

Do the Instructors Provide Any Cooking Supplies or Equipment?

The instructors provide all necessary cooking supplies and equipment for the class. Participants do not need to bring anything other than themselves and a willingness to learn.

Is There a Break or Rest Period During the 1.5-Hour Class?

The class runs for 1.5 hours without a designated break period. Participants will be actively engaged in the cooking activities throughout the duration of the class, learning the recipes and techniques from the instructors.

The Sum Up

The Kyoto: Ramen, Gyoza, and Onigiri Cooking Class offers a comprehensive culinary experience for foodies. Participants will learn to craft authentic Japanese dishes, from soy sauce ramen to delicate gyoza and traditional onigiri. With personalized attention from English-speaking chefs, a vegetarian option, and recipes to take home, this class is a must-try for anyone interested in exploring the flavors of Japanese cuisine.

You can check availability for your dates here: