Tucked away in the heart of Tokyo, BAR ODIN offers a unique opportunity to explore the world of renowned Japanese whiskies. This intimate tasting experience promises an engaging exploration of Yamazaki and Chichibu Distillery‘s finest expressions, led by the knowledgeable bar owner. With a limited group size, guests can savor the nuances of these exceptional spirits and discover the rich heritage behind Japan’s whisky culture. Complemented by homemade shrimp deer jerky, this exclusive tasting promises to elevate one’s appreciation for the art of Japanese whisky.

Contents show

Key Points

Exclusive tasting experience at BAR ODIN in Tokyo, featuring three Yamazaki and three Chichibu Distillery whiskies.
Intimate setting limited to 4 participants, with engaging conversations with the knowledgeable bar owner.
Opportunity to savor rare and limited edition Japanese whiskies, including the Yamazaki and Ichiros Malt Series.
Complementary homemade shrimp deer jerky and optional organic cream erica available.
Reservations required, and participants must be at least 20 years old due to local laws.

You can check availability for your dates here:

Activity Details

The tasting experience at BAR ODIN in Tokyo offers visitors the opportunity to sample a variety of renowned Japanese whiskies. Priced at $98.04 per person, the 1.5-hour small-group session is limited to 4 participants, allowing for an intimate and engaging atmosphere.

Guests will taste three types of Yamazaki – non-vintage, 12-year-old, and limited edition – as well as three Chichibu Distillery Leaf Series whiskies. Complementary snacks like homemade shrimp deer jerky are included, with the option to order organic cream erica for an additional charge.

Reservations are required for groups of 2 or more, and the menu may vary based on availability.

Hungry for more Tokyo flavors? We've covered these other food and drink spots

Experience Highlights

This tasting experience at BAR ODIN allows visitors to savor world-famous Japanese whiskey, including limited edition Yamazaki and the unique Chichibu Distillery Ichiros Malt Series.

Guests will enjoy a relaxed atmosphere and engaging conversations with the knowledgeable bar owner, who provides a unique almost private lesson on Japanese whisky and other spirits.

The tasting includes three types of Yamazaki, three types of Chichibu Distillery Leaf Series, and homemade shrimp deer jerky.

Organic cream erica is available for an additional charge. Participants must be at least 20 years old, and rare whiskies may be unavailable depending on supply.

Tasting Menu

The tasting menu offers a tantalizing selection of Japanese whiskies, allowing guests to embark on a guided exploration of the country’s renowned spirits. The lineup includes three types of Yamazaki – the non-vintage, 12-year-old, and a limited edition – as well as three expressions from the Chichibu Distillery’s Leaf Series. To complement the whiskies, the menu features homemade shrimp deer jerky, and guests can order organic cream erica at an additional charge. This tasting experience promises a delightful and educational journey through the world of Japanese whisky.

Tasting Menu
Yamazaki	Non-vintage	12-year-old
	Limited edition
Chichibu	Leaf Series

Reservation Information

Reservations are required for parties of two or more people who wish to partake in the Japanese whisky tasting experience at BAR ODIN.

The tasting lasts 1.5 hours and is limited to 4 participants. Guests must arrive within 15 minutes of their reservation time to secure their seats.

Menu items may change based on availability. Rare alcoholic beverages may be unavailable depending on purchasing conditions.

Photography is allowed, but the provided images are for illustrative purposes only.

Cancellations made up to 3 days in advance qualify for a full refund.

More Great Tours Nearby

Age Requirement and Restrictions

Individuals under the age of 20 aren’t permitted to participate in the Japanese whisky tasting experience at BAR ODIN. This restriction is in place due to local laws governing the consumption of alcoholic beverages.

Rare alcoholic beverages may also be unavailable depending on purchasing conditions. Guests are advised to keep this in mind when making their reservations. The menu and offerings may be subject to change based on availability as well.

While photography is allowed, the images provided are for illustrative purposes only and may not accurately represent the current selection. These policies help ensure a safe and enjoyable tasting for all participants.

There's plenty more to explore in Tokyo

Menu Availability

The menu offerings at BAR ODIN may change based on availability of rare and limited-edition Japanese whiskies. The bar owner carefully curates the selection to provide guests with an authentic and exclusive tasting experience.

While the core lineup of Yamazaki and Chichibu Distillery whiskies are usually available, rarer bottles may be subject to purchasing conditions.

Guests should keep in mind:

Menu items are subject to change
Rare whiskies may be unavailable
Additional charges may apply for extra orders
Non-smoking environment

This flexible approach allows BAR ODIN to offer a truly one-of-a-kind Japanese whisky tasting.

Smoking Policy

BAR ODIN maintains a non-smoking environment, ensuring a comfortable tasting experience for all guests.

This policy aligns with the refined and sophisticated atmosphere of the bar, allowing the full appreciation of the complex aromas and flavors of the Japanese whiskies.

Visitors can expect a clean, smoke-free setting that enhances their sensory experience.

The no-smoking rule also ensures the preservation of the delicate characteristics of the rare and limited-edition spirits served at the bar.

Guests can savor the whiskies without any distractions or interference from tobacco smoke, providing an optimal tasting session.

Photo Use Disclaimer

While photos in the provided materials are for illustrative purposes only, actual experiences and offerings may vary. The selection of whiskeys and other spirits is subject to availability, which can fluctuate based on purchasing conditions.

Guests should be aware that rare or limited editions may not always be accessible. Plus, the presentation and serving of the products may differ from the images shown.

It’s essential to keep in mind that:

Availability of specific whiskies isn’t guaranteed
Serving styles and presentation may differ from promotional photos
Menu items are subject to change based on supply
Actual experiences may vary from illustrated materials

Frequently Asked Questions

Is There a Dress Code for the Whisky Tasting Event?

There doesn’t appear to be a stated dress code for this whisky tasting event. The focus seems to be on enjoying the premium Japanese whiskies in a relaxed, intimate atmosphere at Bar Odin.

Can I Bring My Own Food or Drink to the Tasting?

No, guests cannot bring their own food or drink to the tasting. The experience includes a selection of Japanese whiskies and homemade snacks. Outside items are not permitted, as the bar give you a curated tasting experience.

Are Group Discounts Available for Larger Parties?

Group discounts are not mentioned in the information provided. The event has a small group size limited to 4 participants, and reservations are required for groups of 2 or more. No further details on group pricing are available.

Can I Take the Leftover Whisky Samples Home With Me?

Unfortunately, no – the whisky samples cannot be taken home. The experience is limited to 1.5 hours at the bar, and all tasting portions must be consumed on-site. Leftover drinks cannot be packaged for takeaway.

Is the Bar Wheelchair Accessible?

The bar is wheelchair accessible. According to the experience details, the small group size is limited, suggesting the bar can accommodate guests with mobility needs. However, it’s best to confirm accessibility when making the reservation.

The Sum Up

Enjoy the captivating world of Japanese whisky at BAR ODIN in Tokyo. This exclusive 1.5-hour tasting session offers a rare opportunity to savor three renowned whiskies, complemented by homemade sherry deer jerky. With its intimate setting and knowledgeable owner, this experience promises to deepen your appreciation of Japan’s whisky heritage in a relaxed atmosphere.