Shibuya Tokyo: Temari Sushi & Tempura Cooking Class

Tucked in the heart of bustling Shibuya, Tokyo, the Temari Sushi & Tempura Cooking Class promises an immersive experience in traditional Japanese cuisine. Aspiring chefs can master the art of crafting beautifully formed temari sushi and crispy tempura under the guidance of seasoned professionals. With a focus on seasonal ingredients and intricate flavors, this 1.5-hour session offers a chance to explore the intricacies of sushi-making and uncover the captivating cultural traditions that shape Japan’s culinary landscape. For those eager to expand their culinary horizons, this class presents a truly memorable opportunity.

Key Points

• This 1.5-hour cooking class in Shibuya, Tokyo, teaches participants to create traditional Japanese Temari sushi and Tempura dishes.
• The class is priced at $59.21 per person and is limited to 8 guests, ensuring a personalized learning experience.
• Participants will learn creative sushi-making techniques and how to use seasonal ingredients for tempura under the guidance of English-speaking professional chefs.
• The class emphasizes the composition, colors, and textures of traditional Japanese cuisine, as well as hands-on experience with traditional cooking methods.
• The class includes all necessary ingredients, aprons, a recipe booklet, and a small souvenir, providing an immersive and educational experience in Japanese culinary arts.

You can check availability for your dates here:

Class Overview

The Shibuya Tokyo: Temari Sushi & Tempura Cooking Class is a 1.5-hour experience that allows participants to explore the art of traditional Japanese cuisine.

Priced from $59.21 per person, this intimate class is limited to 8 guests and conducted in English.

Participants will create various kinds of exquisite Temari sushi and prepare perfectly crispy Tempura under the guidance of professional chefs and experienced cooking instructors.

The class focuses on composition, colors, textures, and traditional cooking methods, providing an in-depth exploration of these Japanese culinary delights.

Experience Highlights

During the Shibuya Tokyo: Temari Sushi & Tempura Cooking Class, participants can create various kinds of exquisite Temari sushi. They’ll also prepare perfectly crispy Tempura under the guidance of professional chefs and experienced cooking instructors. Participants will explore creative sushi-making techniques, focusing on composition, colors, textures, and traditional cooking methods.

Experience Highlights
Create Temari Sushi	Prepare Tempura	Learn from Pros
Explore Sushi Techniques	Seasonal Ingredients	Traditional Methods
Colorful Toppings	Texture & Composition	English-speaking Host

Class Details

Participants will make five pieces of temari sushi and two pieces of tempura during the class.

The class focuses on teaching the composition, colors, textures, and traditional cooking methods of these Japanese delicacies. Instruction includes preparing seasonal vegetables and seafood for the tempura, ensuring a perfectly crispy result.

The sushi-making portion emphasizes creative techniques using colorful toppings to craft exquisite temari sushi.

Throughout the experience, participants learn from professional chefs and experienced cooking instructors, seeing the art of traditional Japanese cuisine.

Inclusions

The cooking class includes guidance from an English-speaking host, who’ll provide all the necessary ingredients and utensils for creating the temari sushi and tempura.

Participants will receive an apron to wear during the hands-on experience, ensuring they remain clean and comfortable throughout the session.

At the end of the class, attendees will receive an English copy of the recipes, allowing them to recreate the dishes at home, as well as a small souvenir to commemorate their culinary adventure.

The class promises an immersive and educational experience for those eager to master the art of traditional Japanese cuisine.

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Booking Information

For those interested in booking the Shibuya Tokyo: Temari Sushi & Tempura Cooking Class, there are several convenient options.

The class allows for free cancellation up to 24 hours in advance for a full refund, and offers a reserve now & pay later option.

However, the class isn’t suitable for children under 5 years or individuals with food allergies.

Based on a single customer review, the class receives a 5/5 rating, indicating a highly satisfactory experience.

With its limited group size of 8 participants, those interested should book promptly to secure their spot in this immersive culinary adventure.

Sushi-Making Techniques

Temari sushi, the delicate and meticulously crafted spherical sushi, takes center stage in this cooking class. Participants learn creative sushi-making techniques, exploring vibrant toppings and intricate compositions.

Under the guidance of professional chefs, they’ll craft five pieces of temari sushi, mastering the art of shaping and garnishing the bite-sized treats. From selecting the freshest seasonal ingredients to arranging the sushi with an eye for color and texture, the class focuses on traditional methods and modern twists.

Sushi-making becomes an immersive experience, blending culinary skill with artistic expression.

Tempura Preparation

Perfectly crispy tempura is the other culinary highlight of this immersive class.

Participants learn to prepare tempura from seasonal vegetables and seafood, mastering the art of deep-frying to achieve a light, airy, and golden-brown finish. The instructor provides step-by-step guidance, emphasizing the importance of temperature control, batter consistency, and frying technique.

Guests will create two pieces of tempura, showcasing their newfound skills. The focus is on balancing flavors, textures, and visual appeal – essential elements of exceptional tempura.

Cultural Immersion

Beyond mastering the culinary techniques, the Shibuya Tokyo cooking class provides an immersive cultural experience.

Participants explore the rich traditions of Japanese cuisine, learning from expert instructors who share insights into the history and philosophy behind the dishes.

The class setting, with its intimate group size, encourages cultural exchange as guests interact with the chef and each other.

Preparing the vibrant Temari sushi and delicate Tempura allows guests to appreciate the artistry and attention to detail that defines Japanese culinary culture.

The class leaves participants with a deeper understanding and appreciation for the Japanese way of life.

Things To Know

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual. Participants are encouraged to wear comfortable clothing that they don’t mind getting a bit messy during the cooking activities.

Can Participants Take Home Any of the Sushi or Tempura They Make?

Yes, participants can take home the sushi and tempura they make during the class. The cooking class includes the final dishes as part of the experience, allowing attendees to enjoy their culinary creations.

Are Vegetarian or Gluten-Free Options Available Upon Request?

Vegetarian and gluten-free options are available upon request. The class can accommodate these dietary needs, allowing participants to enjoy the sushi and tempura cooking experience.

How Many People Can Be Accommodated in Each Class?

The class is limited to 8 participants, allowing for a more personalized and interactive experience with the professional chefs. This small group size ensures each attendee receives ample guidance and attention throughout the sushi and tempura-making session.

Are There Any Discounts or Package Deals Available for This Experience?

The class can accommodate up to 8 participants, but discounts or package deals are not mentioned in the information provided. Customers can take advantage of the free cancellation policy and reserve now and pay later option.

Sum Up

The Temari Sushi & Tempura Cooking Class in Shibuya, Tokyo, offers a captivating culinary journey. Participants explore the art of traditional Japanese cuisine, crafting beautiful temari sushi and crispy tempura under the guidance of expert chefs. This immersive experience promises a memorable and educational culinary adventure, allowing guests to explore the intricate flavors and techniques that define Japan’s renowned culinary heritage.

You can check availability for your dates here: