Small Group PURO Vegan Pasta and Bruschette Class in Florence

Travelers seeking a unique culinary adventure in Florence can’t miss the Small Group PURO Vegan Pasta and Bruschette Class. This hands-on experience transforms traditional Italian dishes into delectable vegan alternatives. Participants will learn to craft egg-free pasta, gnocchi, and ravioli alongside a local chef in a personalized setting. With wine, meals, and recipes included, the class caters to foodies of all dietary needs. What awaits those who join this intimate gathering may just surprise even the most discerning palates.

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About Your Stay

This small group class in Florence teaches vegan alternatives to classic Italian cuisine, including lasagna, tiramisu, ravioli, and Bolognese sauce.
The class offers a personalized learning environment, with hands-on pasta and bruschette making, and includes wine, meals, recipes, and local taxes.
Gluten-free options are available upon request for private classes, catering to various dietary needs.
The class is not wheelchair accessible but is near public transportation, with a minimum age requirement of 16 years for participants.
The class has an overall rating of 4.8 out of 5 based on 18 reviews, with positive feedback on knowledgeable instructors and delicious food.

Overview

This small group PURO Vegan pasta and bruschette class in Florence offers a unique opportunity to explore vegan alternatives to classic Italian cuisine.

With an impressive 94% recommendation from travelers, the class focuses on teaching participants to make vegan versions of dishes like lasagna, tiramisu, ravioli, and Bolognese sauce.

Led by knowledgeable instructors, the private class provides a personalized experience for up to 12 guests.

The sample menu includes a variety of pastas, gnocchi, and colored pasta dishes made without eggs or cheese.

Gluten-free options are also available upon request for the private class.

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Class Details

The class is a private experience, allowing for a personalized learning environment.

The sample menu includes:

Pasta without eggs
Potatoes Gnocchi
Ravioli with buckwheat pasta
Colored Pasta with vegetables

Along With the hands-on pasta and bruschette making, the class includes wine, meals, recipes, local taxes, soda, bottled water, and gratuities.

The maximum number of participants per booking is 12. Dietary requirements should be advised at booking, and gluten-free options are available upon request for private classes.

Meeting and Additional Information

The class meets at Via Romana, 41R in Florence, Italy.

It’s not wheelchair accessible but is near public transportation.

Participants must be at least 16 years old, and the minimum drinking age is 18.

Dietary requirements should be advised at booking.

Comfortable clothing is required – no open sandals or synthetic long sleeves.

Gluten-free options are available upon request for private classes.

The class can accommodate a maximum of 12 participants per booking.

Reviews and Experiences

Participants have provided overwhelmingly positive feedback about this vegan pasta and bruschette class, awarding it an overall rating of 4.8 out of 5 based on 18 reviews.

Reviewers highlight:

Knowledgeable instructors
Engaging experiences
Delicious food
Family-style meals

While some participants note the menu may not be clear on whether the class is fully vegan or vegetarian, most enjoy learning pasta-making techniques and creating fresh dishes.

Questions About Your Stay

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Can I Bring My Own Wine to the Class?

No, participants cannot bring their own wine to the class. The class includes wine, meals, and other beverages as part of the package. Bringing outside alcohol would not be permitted.

Is the Class Suitable for Children Under 16?

The class is not suitable for children under 16 years old. The minimum age requirement is 16 years, and there’s no mention of accommodations for younger participants. The class is designed for adults and may not be appropriate for minors.

Can I Arrive Late to the Class?

The class has a strict start time and late arrivals may not be accommodated. Participants are expected to arrive on time to ensure a smooth and enjoyable experience for the entire group.

Can I Take the Leftover Food Home After the Class?

Participants can typically take home any leftover food from the class. However, it’s best to confirm the policy with the instructor beforehand, as some classes may have specific guidelines on handling remaining dishes.

Do I Need to Bring Any Cooking Utensils or Equipment?

No, participants don’t need to bring any cooking utensils or equipment. The class provides all the necessary tools and ingredients for making the vegan pasta and bruschette dishes. Just come ready to learn and enjoy the hands-on cooking experience.

Final Verdict On This Stay

The Small Group PURO Vegan Pasta and Bruschette Class in Florence provides an immersive culinary experience for foodies. Participants can create delectable vegan pasta, gnocchi, and ravioli while enjoying wine, meals, and personalized instruction. With gluten-free options available, the class caters to diverse dietary needs, ensuring an inclusive and delightful gastronomic adventure in the heart of Italy.