Valpolicella Lunch or Dinner Wine & Food Tasting With Amarone

Tucked in the heart of Northern Italy, the Valpolicella region beckons wine enthusiasts with its renowned Amarone wines. The Valpolicella Lunch or Dinner Wine & Food Tasting offers an immersive experience, blending local flavors and the rich heritage of this renowned winemaking area. From the perfect pairing of cheese and sparkling rosé to the indulgence of paccheri pasta and BBQ duck, this tasting promises a culinary adventure that’ll leave you craving for more.

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Key Points

A guided wine and food tasting experience in the Valpolicella region, featuring a 5-course lunch or dinner with local specialties and flagship wines like Amarone.
Guests can enjoy a cheese and sparkling rosé tasting, followed by artisanal pasta and BBQ duck breast dishes paired with Ripasso and Amarone wines.
The tasting includes a private transportation service, ensuring a seamless and personalized experience for up to 40 travelers.
The event is wheelchair-accessible and welcomes service animals and infant seats, catering to a wide range of guests.
The experience highlights the rich culinary heritage of Valpolicella, showcasing the region’s unique terroir and indigenous grape varieties through expertly crafted food and wine pairings.

Exploring the Valpolicella Region

The Valpolicella region, located just northeast of Verona, is renowned for its exceptional red wines.

This picturesque area boasts rolling hills, vineyards, and medieval villages that provide the perfect backdrop for wine enthusiasts.

The region’s main red wines include Valpolicella, Ripasso, and the iconic Amarone, all crafted from the region’s indigenous grape varieties.

These wines offer a rich, complex flavor profile that showcases the unique terroir of Valpolicella.

Visitors can enjoy the local wine culture by touring vineyards, attending tastings, and savoring the region’s delectable cuisine, which beautifully complements the robust wines.

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The Valpolicella Wine Tasting Experience

Immersing oneself in Valpolicella’s renowned wine culture is a must-do experience for any oenophile visiting the region.

The wine tasting tour offers a 5-course lunch or dinner, showcasing the area’s finest varietals. Guests begin with a cheese and sparkling rosé tasting, followed by a baked onion dish paired with rosé wine.

The main courses feature artisanal pasta with guinea fowl ragout and Ripasso Valpolicella, as well as BBQ duck breast with Amarone. For dessert, the traditional sbrisolona is served alongside a sweet Recioto.

Throughout the experience, travelers enjoy five tasting glasses of wine while being transported between venues in a private vehicle.

Savoring the Starters: Cheese and Onion Delights

As guests arrive at Cantine Buglioni, they’re greeted with a cheese tasting showcasing the region’s finest local varieties, artfully paired with a refreshing Brut Rosè sparkling wine. This opening act whets the appetite, transitioning seamlessly into a baked onion dish presented in four unique textures, each complemented by a crisp Rosè dry wine. The visual and flavor interplay captivates the senses, setting the stage for the main courses to come.

Starter	Wine Pairing
Cheese Tasting	Brut Rosè Sparkling Wine
Baked Onion	Rosè Dry Wine

The starters dazzle the palate, priming guests for the culinary journey ahead.

Main Course Indulgence: Pasta and BBQ Duck

Guests move on to the main courses, indulging in a pasta dish showcasing the region’s artisanal Paccheri pasta tossed with a rich guinea fowl ragout and a hint of tart rhubarb.

The dish is paired with a bold Ripasso Valpolicella Classico Superiore.

Next, diners savor a BBQ duck breast cooked over vine coals and served with a decadent licorice sauce.

This course is expertly matched with the renowned Amarone della Valpolicella Classico.

The complex flavors and skillful pairings elevate the main dishes, delivering a true taste of Valpolicella’s culinary heritage.

Dessert Delight: Sbrisolona and Recioto

To conclude the exceptional dining experience, guests delight in a regional specialty – the traditional Sbrisolona dessert.

This crumbly shortbread-like pastry is paired with the sweet and velvety Recioto della Valpolicella wine. The Sbrisolona’s buttery, nutty flavors complement the rich, concentrated notes of the dessert wine.

Together, they create a harmonious finale to the Valpolicella tasting journey. Savoring these local delicacies amidst the charming Veronese setting provides a truly immersive and memorable culinary experience for guests.

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Wine Pairings: Discovering the Essence of Valpolicella

The wine pairings showcase the essence of Valpolicella, a renowned wine region renowned for its exceptional red wines.

The Brut Rosè Sparkling Wine complements the local cheeses, while the Rosè dry wine harmonizes with the baked onion dish.

The Ripasso Valpolicella Classico Superiore elevates the pasta with guinea fowl ragout, and the Amarone della Valpolicella Classico perfectly accentuates the BBQ duck breast.

The Recioto della Valpolicella sweet red wine provides a delightful pairing for the traditional Sbrisolona dessert.

These thoughtful pairings allow guests to experience the depth and complexity of Valpolicella’s renowned wines.

Accessibility and Inclusivity

Wheelchair-accessible and stroller-friendly, this wine and food tasting experience also welcomes service animals and provides infant seats.

The tour accommodates a maximum of 40 travelers, ensuring an intimate and personalized experience. Accessibility is a top priority, allowing all guests to fully enjoy the flavors of Valpolicella.

Confirmation is provided at booking, and travelers can enjoy free cancellation up to 24 hours before the experience starts.

Whether seeking a culinary adventure or a relaxing afternoon, this tour caters to the needs of a diverse range of guests, ensuring an inclusive and enjoyable outing.

Transportation and Meeting Points

Private transportation is included, making the experience seamless for guests.

The tour starts at Cantine Buglioni, a renowned winery in Corrubbio di Negarine. After the lunch or dinner, the experience concludes at Locanda Buglioni, located in San Pietro in Cariano.

The key meeting points are:

Start: Cantine Buglioni, Via Campagnole, 55, 37029 Corrubbio VR, Italy
End: Locanda Buglioni, Via Cariano, 24/A, 37029 San Pietro in Cariano VR, Italy
Note: Self-transfer is required between the two locations.

Ask Away

Can I Bring My Own Wine to the Tasting?

No, bringing your own wine is not allowed. The experience includes a set 5-course menu with 5 tasting glasses of wine. Additional wine can be purchased separately at the venue.

Is It Possible to Visit the Winery During the Experience?

Yes, the experience includes a visit to the Cantine Buglioni winery. The tour allows travelers to explore the winery and learn about the wine-making process before enjoying the 5-course meal and wine tasting.

Are There Any Dietary Restrictions or Substitutions Available?

Yes, the tour offers dietary accommodations. Guests can request vegetarian, vegan, or gluten-free meal options when booking. The staff is happy to cater to any dietary needs or restrictions to ensure an enjoyable dining experience.

Can I Purchase Additional Wine or Food Items During the Experience?

Yes, you can purchase additional wine or food items during the experience. The package includes a set menu, but you’re welcome to order extra beverages or dishes à la carte if you’d like to explore more.

What Is the Dress Code for the Valpolicella Wine and Food Tasting?

There is no formal dress code for this wine and food tasting. Casual, comfortable attire is recommended. Guests should dress in a way they feel relaxed and able to fully enjoy the experience.

Final Words

This Valpolicella wine and food tasting offers a unique opportunity to take in the rich culinary heritage of the region. From the cheese and sparkling rosé start to the decadent Amarone-paired main courses, this experience provides a sensory journey through the flavors and traditions of Valpolicella. Whether you’re a wine enthusiast or simply seeking a memorable gastronomic adventure, this tour promises to delight the palate and expand your appreciation for the area’s vibrant culture.