Nestled along the banks of the Dordogne River in the picturesque town of Neuvic, a unique opportunity awaits. Guests can enjoy the intricate world of sturgeon farming and discover the art of crafting premium caviar. This private experience promises to be both educational and delectable, guiding participants through the nuances of flavor, texture, and gourmet indulgence. As the curtain is lifted on this exclusive domain, the stage is set for an unforgettable adventure.
Key Points
- Tour an aquaculture center focused on sturgeon farming and caviar production in Neuvic, France.
- Participate in a master caviar class with a guided tasting of four caviar varieties.
- Enjoy a complementary glass of sparkling wine and shot of vodka during the tasting experience.
- Explore the estate’s grounds and learn about the history and intricacies of caviar-making.
- Moderately fit participants can book morning or afternoon sessions for this private tour.
Tour Overview
Guests can choose between morning and afternoon sessions to experience a unique tour focused on caviar production.
The tour includes a visit to an aquaculture center where they’ll observe sturgeon farming and caviar production. During the tour, guests will learn about the estate’s history and the intricacies of the caviar-making process.
The professional guide will provide insights into the industry, answering any questions along the way. With a moderate physical fitness level required, this private tour offers an immersive, behind-the-scenes look into the world of French caviar.
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Caviar Tasting Experience
What can guests expect during the caviar tasting experience?
They’ll participate in a master caviar class, featuring a tutored tasting of four distinct caviar varieties: Caviar Signature, Réserve, Oscietra, and Beluga.
The tasting is complemented by a glass of sparkling wine and a shot of vodka, allowing guests to fully appreciate the nuances of each caviar.
A professional guide will lead the tasting, sharing their expertise and guiding guests through the unique flavors and textures of these luxurious delicacies.
This immersive experience provides an opportunity to savor the finest caviar and deepen one’s understanding of this gourmet indulgence.
Inclusions
The tour includes a food tasting featuring four spoons of different caviar varieties, a glass of sparkling wine, and a single shot of vodka.
The caviar sampling includes the estate’s signature caviar, as well as the premium Réserve, Oscietra, and Beluga caviars. A professional guide leads the tasting and provides information about the caviar production process and the distinct characteristics of each variety.
The tour also includes a visit to the estate grounds.
While the tasting and tour are included, any additional food or drinks outside of the specified inclusions are at the participant’s own expense.
Meeting Point and Directions
To attend the tour, participants meet at Domain Huso – Caviar Neuvic, located at 430 Route de La Veyssière, 24190 Neuvic, France. From Bordeaux, travelers exit at Neuvic tolling on the A89 highway, then follow the RN89 to Périgueux. At the second roundabout, they turn left and continue for 3 km; the estate is on the left after the bridge.
| Direction | Distance | Time |
|---|---|---|
| A89 Highway Exit | – | – |
| RN89 to Périgueux | – | – |
| Left Turn After 2nd Roundabout | 3 km | – |
| Estate on Left After Bridge | – | – |
Additional Information
Participants receive confirmation of their booking within 48 hours, subject to availability.
Children must be accompanied by an adult, and the tour isn’t wheelchair accessible.
Pricing applies to travelers aged 12 and older, with a minimum age of 18. A moderate physical fitness level is required.
The tour is a private experience for your group only and available in both French and English.
Visitors can cancel their reservation free of charge up to 24 hours before the experience.
The tour costs from $84.48 per person and has a 4.9 rating based on 8 reviews.
Preparing for the Tour
Visitors to the caviar tour should plan to arrive at the meeting point, Domain Huso – Caviar Neuvic, located 430 Route de La Veyssière in Neuvic, France.
The tour is accessible by car, with directions available from the A89 highway. Visitors should wear comfortable, weather-appropriate clothing and closed-toe shoes, as the tour involves walking around the estate.
Guests must be at least 18 years old, and those under 12 aren’t permitted. A moderate level of physical fitness is required, as the tour may involve some light walking and standing.
Highlights of the Sturgeon Farm Visit
Upon arrival at the Domain Huso estate, guests embark on a guided tour of the sturgeon aquaculture facilities. They observe the different stages of sturgeon farming, from juvenile fish to the mature sturgeon producing the prized caviar. The guide explains the specialized water systems, feeding regimes, and meticulous handling required to cultivate these remarkable fish. Guests witness the delicate process of caviar extraction, learning about the distinctive characteristics and flavor profiles of the various caviar varieties. The tour provides an insider’s view into the artisanal production behind this celebrated delicacy.
| Key Highlights |
|---|
| Sturgeon farming life cycle |
| Aquaculture system design |
| Caviar extraction technique |
| Caviar flavor profiles |
| Artisanal production process |
Discovering the Art of Caviar Tasting
After the immersive tour of the sturgeon farm, guests are invited to embark on a captivating caviar tasting experience.
Led by a knowledgeable expert, the tasting features four distinct caviar varieties:
- Caviar Signature
- Réserve
- Oscietra
- Beluga
Each type is sampled and savored, accompanied by a glass of sparkling wine and a shot of vodka.
Guests explore the nuances of texture, flavor, and color, gaining a deeper appreciation for the art of caviar production.
This exclusive tasting offers a refined sensory journey, showcasing the exceptional quality of the estate’s caviar offerings.
Frequently Asked Questions
Is There an Option to Purchase Caviar During the Tour?
The tour overview does not explicitly mention an option to purchase caviar during the visit. However, the inclusions list suggests you will have the opportunity to taste various caviar varieties as part of the master class experience.
Can I Bring My Own Champagne or Vodka for the Tasting?
No, you can’t bring your own champagne or vodka for the tasting. The tour includes a glass of sparkling wine and a shot of vodka as part of the caviar tasting experience.
Is the Tour Suitable for Vegetarians or Those With Dietary Restrictions?
The tour may not be suitable for vegetarians or those with dietary restrictions, as the experience focuses on sampling various caviar varieties and is complemented by a glass of sparkling wine and a shot of vodka.
Can the Tour Be Customized for a Private Event or Celebration?
The tour can be customized for a private event or celebration. The tour operator offers private tours for your group only, allowing you to tailor the experience to your needs.
Are There Any Restrictions on Photography During the Tour?
The tour allows photography, but visitors should check with the guide as there may be restrictions in certain areas out of respect for the farm’s operations and intellectual property. Photography policies are typically discussed at the start of the tour.
The Sum Up
This immersive tour offers a unique opportunity to explore the world of sturgeon farming and caviar production. Participants will enjoy a tutored tasting of premium caviar varieties, complemented by sparkling wine and vodka. With a focus on flavor, texture, and gourmet indulgence, this private experience promises to be both educational and delicious, providing a deep understanding of the exquisite art of caviar.