Tucked away in East London, a unique culinary experience awaits. A Michelin-trained chef invites just 12 guests into their home for an exquisite 9-course seasonal tasting menu. Featuring locally-sourced ingredients, the innovative dishes showcase the chef’s creativity. Guests begin with a refreshing welcome cocktail before diving into the multicourse affair. But the evening’s delights go beyond the plate – half the ticket proceeds support a local charity, making this a meaningful dining experience.

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Key Points

A seasonal 9-course tasting menu served in an intimate setting in Hackney, East London, with a maximum of 12 diners.
Opportunity to engage with the Michelin-trained chef and learn about the unique, locally-sourced ingredients used in the creative dishes.
Highlights include a welcome cocktail, homemade bread and butter, and a variety of mains such as cucumber gazpacho and ricotta gnocchi.
Emphasis on showcasing the chef’s creativity and seasonal, locally-sourced ingredients.
50% of ticket proceeds donated to a local Hackney charity, and dietary requirements can be accommodated.

Experience Overview

The experience consists of a 9-course seasonal tasting menu served in an intimate setting in Hackney, East London.

The meal is limited to 12 diners, providing a unique opportunity to engage with the Michelin-trained chef after the meal.

A small group of 12 diners can personally interact with the Michelin-trained chef following the exclusive multi-course tasting menu.

The menu features dishes not typically found in restaurants, showcasing the chef’s creativity and expertise.

Guests can expect a warm atmosphere and the chance to sample a range of seasonal, locally-sourced ingredients throughout the multi-course experience.

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Menu Highlights

A welcome cocktail sets the tone for the 9-course seasonal tasting menu, featuring the "Respect Your Elders" – a refreshing blend of 58 Gin, foraged elderflower cordial, and gala apple juice.

Nibbles and a crispy toast with goats curd and damsons from a local supplier start the meal. The bread and butter, made from London Fields seeded sourdough and handcrafted unpasteurized salted butter, is a standout.

The mains include a cucumber gazpacho with granita, labneh, and pumpernickel, as well as ricotta gnocchi with Haggerston three-cornered leek and crispy cheese.

The meal concludes with a whipped cheesecake and petit fours.

Starters

Welcome cocktails and nibbles kick off the dining experience. Guests begin with a "Respect Your Elders", a refreshing blend of 58 Gin, foraged elderflower cordial, and gala apple juice.

Light snacks follow to whet the appetite. Next, a crispy toast showcases goats curd topped with damsons from a local producer.

The meal continues with the kitchen’s homemade London Fields seeded sourdough and unpasteurized salted butter.

This opening act sets the stage for the creative dishes to come, hinting at the culinary journey ahead.

Mains

Following the starters, the mains section delivers a series of creative and flavourful dishes.

The Cucumber Gazpacho features a refreshing granita, tangy labneh, and hearty pumpernickel.

"Memories of København" is inspired by the flavors of Copenhagen’s winter.

The Ricotta Gnocchi is paired with Haggerston Three Cornered Leek and crispy cheese.

The Bavette of Ex-Dairy Cow is served with a comforting bread sauce and tart mirabelle and Victoria plums.

Finally, the Courgette/Basil dish takes guests on a "Through The Looking-Glass" journey.

Dessert

To complete the tasting menu, the chef presents a whimsical Whipped Cheesecake & Petit Fours dessert.

The cheesecake is light and airy, complemented by a rhubarb compote from the nearby Clapton area. Crisp brown butter crumbs add a delightful textural contrast.

Accompanying the cheesecake are an assortment of petite sweets, each a bite-sized work of art. Guests can savor the flavors and appreciate the creativity of the kitchen.

This final course leaves diners with a sense of wonder, a fitting conclusion to the evening’s exceptional culinary journey.

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Additional Information

Dinner includes a welcome cocktail, and guests may bring their own beverages to enjoy.

Chef Aidan accommodates various dietary requirements.

50% of ticket proceeds are donated to a local Hackney charity.

The experience is designed for a maximum of 12 guests at a communal table, creating an intimate setting.

The meeting point is Brunswick St, London E17 9NB, UK, and the event duration starts at 7:00 PM and ends at the meeting point.

Free cancellation is available up to 24 hours before the experience.

Logistics

The meeting point for this experience is Brunswick St, London E17 9NB, UK, with the full address provided upon booking.

The event duration starts at 7:00 PM and ends at the meeting point. Guests can take advantage of the free cancellation policy, which is available up to 24 hours before the experience.

This intimate gathering is designed for a maximum of 12 guests, who’ll be seated at a communal table, creating an atmosphere akin to dining at a friend’s house.

The chef, who trained at a Michelin-starred hotel, is on hand to converse with guests after the meal.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

Guests are welcome to bring their own wine or alcohol to enjoy during the 9-course tasting menu experience. The dinner includes a welcome cocktail, but additional beverages may be brought for the meal.

Do You Cater to Food Allergies or Restrictions?

Yes, the chef accommodates various dietary requirements. According to the information provided, Chef Aidan will cater to guests’ dietary needs during the 9-course seasonal tasting menu experience.

What Is the Dress Code for This Experience?

There’s no formal dress code – guests can dress comfortably. The intimate, relaxed setting encourages diners to dress as they please, whether that’s casual or smart-casual attire. The focus is on enjoying the exceptional culinary experience.

Is There Parking Available Near the Meeting Point?

There is no dedicated parking available near the meeting point. However, limited on-street parking is possible in the surrounding residential area. Guests are encouraged to use public transportation or arrange alternative transportation to the venue.

Is the Dinner Served at a Set Time or Is It Open-Seating?

The dinner is served at a set time, starting at 7:00 PM. It’s not open-seating, as the experience is designed for a maximum of 12 guests to dine at a communal table in an intimate setting.

The Sum Up

This exclusive 9-course seasonal tasting menu in an East London chef’s home offers a unique culinary experience. Guests will enjoy locally-sourced ingredients through innovative dishes and engaging conversations with the chef. The experience also supports a local Hackney charity, making it a meaningful and delightful way to savor the flavors of the season.