4 Hours Market Tour and Guided Pasta Cooking Class in Florence

Experience the flavors of Florence on this 4-hour market tour and guided pasta cooking class. You’ll explore local ingredients at a vibrant market before creating classic dishes like filled ravioli and tagliatelle. Enjoy a savory chick-pea flour torta and sweet panna cotta, complemented by Prosecco and Italian wine. With a small group of just 20 participants, this intimate culinary adventure immerses you in the heart of Tuscan gastronomy.

Key Points

• Immersive 4-hour experience combining a market tour and hands-on pasta cooking class in the heart of Florence, Italy.
• Small-group tour limited to 20 travelers for a personalized experience, with flexible booking options.
• Menu includes a savory chick-pea flour torta starter, choice of fresh homemade pasta dishes, and panna cotta dessert.
• Beverage inclusions: water, mid-morning Prosecco, and two glasses of fine Italian wine.
• Tour is wheelchair and stroller accessible, and near public transportation.

Overview of the Experience

Travelers can embark on a 4-hour adventure that combines a market tour and a guided pasta cooking class in the heart of Florence, Italy.

This immersive experience allows guests to explore the local market, learn about Italian cuisine, and craft their own pasta dishes. The small-group tour, capped at 20 travelers, promises a personalized and hands-on experience.

Confirmed within 48 hours, the tour offers flexible booking and easy cancellation up to 24 hours before the start.

With a 5.0 rating from 8 reviews, this culinary experience is a highlight for any visitor to Florence.

The Menu

The menu for this culinary experience features a variety of mouthwatering dishes.

To start, guests will savor a chick-pea flour torta with roasted tomatoes and eggplant puree.

For the main course, they can choose from filled ravioli or tortelli with a seasonal sauce, tagliatelle with a seasonal sauce, special corzetti, or pici. Alternatively, they can opt for a main course instead of one of the pasta dishes.

To conclude the meal, a delectable panna cotta with seasonal fruits is served.

Throughout the experience, guests will enjoy water, Prosecco during a mid-morning break, and two glasses of fine Italian wine.

Starter: Chick-Pea Flour Torta

A chick-pea flour torta with roasted tomatoes and eggplant puree kicks off this culinary experience.

This savory starter:

• Showcases the vibrant flavors of the Mediterranean.
• Delights with its creamy texture and subtle nuttiness.
• Prepares the palate for the pasta dishes to come.

The torta’s earthy notes and the bright, acidic tomatoes create a harmonious balance, while the silky eggplant puree adds a luxurious touch.

This opening course sets the tone for an immersive exploration of Florentine cuisine.

Main Dishes: Filled Ravioli or Tortelli, and Tagliatelle

Two pasta dishes take center stage during this culinary experience. Guests can choose between filled ravioli or tortelli, featuring seasonal sauces that complement the handmade pasta.

Alternatively, they may opt for tagliatelle, served with a special seasonal sauce or corzetti, a traditional Florentine pasta.

The meal also offers an optional main course in place of one of the pasta dishes, providing flexibility for those with larger appetites.

Whether it’s the delicate ravioli or the hearty tagliatelle, the fresh, house-made pastas are the star of this immersive cooking class.

Dessert: Panna Cotta

Capping off the culinary journey is a delightful panna cotta, a classic Italian dessert. This creamy, silky custard is topped with seasonal fruits, creating a harmonious balance of flavors and textures.

• The velvety smooth panna cotta melts in your mouth, delivering a delicate sweetness that lingers pleasantly.

• The fresh, vibrant fruits provide a refreshing counterpoint, cutting through the richness of the custard.

• Together, the panna cotta and seasonal fruits offer a satisfying and indulgent finale to the pasta-making experience.

Inclusions: Meal and Beverages

The culinary experience includes a full meal with seated table service, comprising the preparation of an appetizer, three pasta dishes, and a dessert.

Beverage inclusions consist of water, a mid-morning Prosecco break, and two glasses of fine Italian wine during the meal.

The group size is limited to a maximum of 20 travelers, ensuring an intimate and personalized dining experience.

Participants should notify the organizers in advance of any special dietary requirements, as failure to do so may result in denial of participation without a refund.

Meeting and Logistics

The meeting point for this experience is Piazza di Madonna degli Aldobrandini, 50123 Firenze FI, Italy.

The tour and cooking class start at 8:30 AM, with the experience returning to the meeting point. The group size is capped at a maximum of 20 travelers, ensuring an intimate and personalized experience.

• Explore the local market and learn about Italian cuisine
• Discover the art of handmade pasta in a guided cooking class
• Enjoy a full meal with appetizer, three pasta dishes, and dessert

The meeting location is accessible by wheelchair and stroller, and is near public transportation, making it convenient for all participants.

Additional Information and Pricing

This experience is wheelchair and stroller accessible, making it convenient for a wide range of participants.

Travelers under 18 aren’t allowed to consume the included wine.

It’s crucial to notify the organizers of any food allergies or special dietary requirements in advance to ensure proper accommodations.

Failure to do so may result in denial of participation without a refund.

Confirmation is provided within 48 hours, and free cancellation is available up to 24 hours before the event.

A Reserve Now and Pay Later option is also offered.

The price starts at €219.00 per person, with a lowest price guarantee.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Cooking Class?

No, participants typically cannot bring their own ingredients to the cooking class. The class provides all the necessary ingredients and equipment for the guided pasta-making experience.

Is the Cooking Class Suitable for Vegetarian or Vegan Diets?

The cooking class offers options for vegetarian and vegan diets. Participants can notify the host in advance about any dietary requirements, and the class will accommodate them. However, bringing one’s own ingredients may not be permitted.

Can I Take Photos or Videos During the Cooking Class?

Participants are typically allowed to take photos and videos during the cooking class, though they should avoid disrupting the lesson. It’s best to check with the instructor beforehand to ensure photography is permitted and does not interfere with the class.

Is the Cooking Class Suitable for Children or Families?

The cooking class is suitable for families as it has no age restrictions. Children can participate, though alcohol is not allowed for those under 18. The class is wheelchair and stroller accessible.

Can I Request a Specific Pasta Dish to Be Taught?

Yes, participants can request a specific pasta dish to be taught during the cooking class. The instructor is usually flexible and accommodating to participants’ preferences, as long as they notify the provider in advance.

The Sum Up

The Florence market tour and pasta cooking class offers an authentic culinary experience. Guests will explore local flavors, create traditional dishes, and savor a delightful meal complemented by wine. This intimate small-group adventure provides an unforgettable gastronomic journey through the heart of Tuscany. With flexible booking options, this is a must-try experience for foodies visiting Florence.