4-Dish Peruvian Food Cooking Class in Lima + Pisco Sour Mixology

Indulge in a culinary adventure with a 4-dish Peruvian cooking class in Lima. Led by the talented Chef Rafael, you’ll dive into the vibrant flavors of traditional Peruvian cuisine. From mastering the art of Causa to perfecting the iconic Ceviche, this hands-on experience promises an immersive journey through Peruvian culture. And let’s not forget the refreshing Pisco Sour – an essential element of this unforgettable gastronomic exploration. Whether you’re a seasoned cook or a newcomer to Peruvian flavors, this class offers a delightful opportunity to expand your culinary horizons.

Key Points

• A unique 4-dish culinary experience in Lima, Peru, held at the WasiPai Boutique Hotel, priced at $65 per person.
• The menu features traditional Peruvian dishes, including Causa, Ceviche, Lomo Saltado, and a local dessert tasting, with a Pisco Sour cocktail included.
• The class is led by Chef Rafael, known for his storytelling and cooking expertise, providing insights into Peruvian culture and techniques.
• Overwhelmingly positive participant feedback, with many describing the experience as a highlight of their trip to Lima.
• Straightforward booking process with free cancellation up to 24 hours before the class, and the option to reserve now and pay later.

Overview and Details

The Peruvian Food Cooking Class offers a unique 4-dish culinary experience in Lima, Peru.

The Peruvian Food Cooking Class offers a unique 4-dish culinary experience in Lima, Peru.

Held at the WasiPai Boutique Hotel, the class includes a Pisco Sour mixology session. Priced at $65 per person, the class has an excellent reputation, with 99% of travelers recommending it.

The class accommodates up to 10 participants and is wheelchair accessible. While the legal drinking age is 18 for alcoholic beverages, the experience is suitable for all adults.

The menu features traditional Causa, Ceviche, Lomo Saltado, and a local dessert tasting, complemented by lunch, drinks, and an engaging chef.

Menu and Inclusions

The Peruvian Food Cooking Class menu features 4 authentic Peruvian dishes.

The class starts with a traditional Causa, a potato-based starter.

For the main courses, you will learn to prepare Ceviche, a fresh seafood dish, and Lomo Saltado, a stir-fried beef dish.

To end the meal, the class includes a tasting of local Peruvian desserts.

The experience also includes one Pisco Sour cocktail per person, as well as coffee, tea, bottled water, and soft drinks.

With generous portions and high-quality ingredients, this class promises a memorable Peruvian culinary adventure.

Experience Highlights

Known for his storytelling and cooking expertise, Chef Rafael leads the Peruvian Food Cooking Class. Participants gain insight into Peruvian culture and cooking techniques during the experience.

The food quality is exceptional, featuring:

• Fresh ingredients

• Generous portions

• Restaurant-quality meals

The atmosphere is engaging and entertaining, suitable for beginners and experienced cooks alike.

This class provides a memorable experience, with many past participants praising it as a highlight of their trip to Lima.

Participant Feedback

Participants have overwhelmingly positive sentiments about the Peruvian Food Cooking Class, with many praising it as a highlight of their trip to Lima.

One reviewer noted it was a "great opportunity to learn about Peruvian food," while another described it as a "memorable experience with fantastic chef and delicious food!"

Many commented on the fun and engaging atmosphere, stating they "came hungry and left satisfied."

Reviewers consistently praised the quality of the food, the expert guidance of the chef, and the overall value of the experience, earning it a 99% recommendation rate from travelers.

Booking and Cancellation

How does the booking and cancellation process work for this Peruvian Food Cooking Class? The experience provides flexibility, allowing guests to reserve now and pay later.

Upon booking, participants receive immediate confirmation. The cancellation policy is traveler-friendly, offering free cancellation up to 24 hours before the class begins. This gives guests ample time to adjust their plans if needed.

The cancellation policy is traveler-friendly, offering free cancellation up to 24 hours before the class begins, allowing guests ample time to adjust their plans.

The booking and cancellation process is:

• Straightforward and easy to navigate

• Provides confirmation immediately after booking

• Offers free cancellation up to 24 hours in advance

• Allows reserving now and paying later for added convenience

The Cooking Class Experience

As guests arrive at the WasiPai Boutique Hotel, they’re welcomed by the charismatic Chef Rafael, known for his engaging storytelling and expertise in Peruvian cuisine.

Over the next 3 hours, the chef guides participants through a hands-on experience where they learn to prepare a traditional 4-dish Peruvian meal.

The class begins with an interactive lesson on making the classic starter, causa.

Next, participants dive into creating the national dish, ceviche, and the iconic Lomo Saltado.

The experience culminates with a local dessert tasting, complemented by the mixology of the quintessential Pisco Sour cocktail.

Discovering Peruvian Cuisine

Delving into the heart of Peruvian cuisine, the cooking class provides participants an immersive journey through the vibrant flavors and rich cultural heritage of this captivating South American nation.

Key highlights include:

• Mastering the art of traditional Peruvian dishes like ceviche and lomo saltado, expertly guided by the talented Chef Rafael.

• Discovering the versatility of the iconic Peruvian potato through the preparation of the starter, causa.

• Savoring the iconic Pisco Sour, Peru’s national cocktail, and learning the art of mixology.

• Exploring the diverse ingredients and cooking techniques that define the country’s diverse culinary landscape.

Mixology and Pisco Sour Crafting

What better way to take in Peruvian culture than by mastering the art of crafting the iconic Pisco Sour?

The cooking class includes a Pisco Sour mixology session led by an expert bartender. Participants learn the proper techniques for muddling, shaking, and garnishing this quintessential Peruvian cocktail.

A hands-on Pisco Sour mixology session led by an expert bartender, teaching the art of muddling, shaking, and garnishing this iconic Peruvian cocktail.

They’ll also discover the history and significance of pisco, the national spirit of Peru. By the end, guests can proudly pour and sip their own perfectly balanced Pisco Sours, a skill to impress friends back home.

It’s the perfect complement to the Peruvian cuisine exploration.

Frequently Asked Questions

Do I Need to Have Prior Cooking Experience?

No, prior cooking experience is not required. The class is suitable for beginners and experienced cooks alike, as the chef provides guidance and instruction throughout the experience to ensure everyone can successfully prepare the Peruvian dishes.

What if I Have Dietary Restrictions or Allergies?

The cooking class accommodates dietary restrictions and allergies. Participants should let the organizers know in advance so they can adapt the menu accordingly. The chef is happy to modify dishes to meet specific dietary needs.

Are There Any Vegetarian or Vegan Options Available?

The cooking class offers vegetarian and vegan options. Participants with dietary restrictions can inform the chef in advance, who will accommodate their needs and ensure they can fully participate in the experience.

How Much Interaction Will I Have With the Chef During the Class?

Participants will have extensive interaction with the chef during the class. The chef, Rafael, is known for his storytelling and cooking expertise, providing hands-on guidance and sharing insights into Peruvian culture and techniques throughout the experience.

Can I Purchase Additional Alcoholic Beverages During the Experience?

Yes, participants can purchase additional alcoholic beverages during the experience. The class includes one Pisco Sour per person, but guests are welcome to order other drinks from the bar at their own expense.

The Sum Up

Discover the vibrant flavors of Peruvian cuisine in this engaging cooking class. Learn to prepare classic dishes like Causa, Ceviche, and Lomo Saltado, while mastering the art of mixing the iconic Pisco Sour. With a 99% recommendation rate, this hands-on experience promises an unforgettable culinary journey that’ll leave you with newfound cooking skills and a deeper appreciation for Peruvian culture.