3-Hour Small-Group Sushi Making Class in Tokyo

Discover the art of sushi making in the heart of Tokyo. This 3-hour small-group class offers an authentic experience, led by an English-speaking instructor. Learn essential techniques as you craft delectable rolls and nigiri. With personalized guidance and a maximum of 9 participants, you’ll have ample opportunity to hone your skills. The session includes all necessary ingredients, recipes, and even an apron for your comfort. Once complete, savor the fruits of your labor. This highly-rated experience caters to various dietary needs, ensuring everyone can indulge in their culinary creations.

Key Points

• Hands-on sushi-making class taught by an English-speaking local instructor in Tokyo, focusing on preparing California rolls, nigiri, and tekka rolls.
• Maximum of 9 participants for personalized guidance and an intimate group experience.
• Includes recipes, ingredients, apron and towel rental, and hotel pickup and drop-off for convenience.
• Caters to various dietary requirements, including vegetarian and allergen-free options.
• Highly recommended with a 100% satisfaction rate and a Badge of Excellence.

Class Overview

This 3-hour small-group sushi making class in Tokyo provides an opportunity for participants to learn authentic sushi techniques from a local, English-speaking instructor.

The class focuses on preparing California rolls, nigiri, and tekka rolls. With a maximum of 9 participants, the intimate setting allows for hands-on learning and personalized guidance.

After mastering the techniques, participants can feast on their freshly made sushi creations.

Suitable for ages 6 and up, the class is highly recommended by travelers, earning a 100% satisfaction rate and a Badge of Excellence.

What’s Included

The sushi making class includes a local, English-speaking cooking instructor to guide participants through the process.

Along With the instructor, the class provides:

• Recipes and ingredients necessary for the sushi creations
• Apron and towel rental for a comfortable and hygienic experience
• Hotel pickup and drop-off for convenience

These inclusions ensure that participants can fully enjoy the art of sushi making without worrying about logistics or supplies.

The class is designed to be a comprehensive and enjoyable learning experience for both novice and experienced sushi enthusiasts.

Meeting Information

The meeting point for the sushi making class is Cooking Sun Tokyo, located at 18-39 Shinanomachi in Shinjuku City, Tokyo.

The class starts at 1:30 PM and ends back at the meeting point.

The location is not wheelchair accessible but is near public transportation. Participants should plan their arrival accordingly.

The class size is limited to a maximum of 9 participants, ensuring a small and intimate group learning experience.

At the end of the class, you will have the opportunity to feast on the sushi creations they have learned to make.

Dietary Considerations

Vegetarian and other dietary options are available for the sushi making class.

The class accommodates a range of dietary requirements:

• Vegetarian option is available, which must be requested at the time of booking.

• Participants are encouraged to inform the cooking instructor of any specific dietary needs during the booking process.

• The class is able to cater to various food allergies and restrictions, ensuring all participants can fully enjoy the sushi-making experience.

Sushi Making Techniques

Participants in the sushi making class learn a variety of essential techniques for crafting different sushi dishes.

They master the art of making California rolls, which involve carefully rolling rice, nori, and fillings into a cylinder shape.

Nigiri sushi preparation is also covered, teaching students how to properly shape and top the bite-sized rice mounds with slices of fresh fish.

Plus, the class covers the creation of tekka maki, or tuna rolls, focusing on even rice distribution and tight rolling.

Throughout the session, students gain hands-on experience applying these fundamental sushi-making skills.

Feasting on Your Creations

After honing their sushi-making skills, participants eagerly feast on the sushi creations they have prepared.

The class includes:

• Savoring the sushi rolls, nigiri, and other dishes they have crafted under the guidance of the experienced instructor.

• Sampling a variety of ingredients and techniques, allowing them to appreciate the nuances of authentic sushi-making.

• Sharing the meal together, fostering a convivial atmosphere where participants can exchange impressions and insights about their sushi-making journey.

This culminating experience cements the lessons learned, leaving participants with a deep appreciation for the art of sushi and a sense of accomplishment.

Class Size and Participants

The class is limited to a maximum of 9 participants, ensuring personalized attention and a hands-on learning experience.

This small group size allows the instructor to guide each student closely through the various sushi-making techniques.

Whether you’re a solo traveler, a couple, or a family, the class caters to a diverse range of participants, with a minimum age requirement of 6 years.

This intimate setting fosters a collaborative and interactive atmosphere, where students can learn from both the instructor and their fellow classmates.

The class size is designed to provide an optimal learning environment for sushi enthusiasts of all levels.

Reviews and Feedback

What do the reviews and feedback say about this sushi-making class in Tokyo?

According to 149 reviews, the sushi-making experience is praised as:

• Fun, informative, and delicious
• Led by friendly, knowledgeable, and accommodating instructors
• Highlights include learning to make sushi rice and dashi from scratch

Many participants recommend the class for families, couples, and solo travelers, highlighting the class organization and value for money.

The class maintains a 5.0 rating, with travelers noting the class as a must-do activity during their time in Tokyo.

Frequently Asked Questions

What Is the Dress Code for the Sushi Making Class?

The class does not specify a dress code. Participants should wear comfortable, casual clothing that they don’t mind getting a bit messy during the hands-on sushi making experience. No formal attire is required.

Is There an Age Restriction for the Class Besides the Minimum?

The sushi making class has a minimum age requirement of 6 years old. However, the class does not appear to have any other age restrictions beyond the minimum. Participants of all ages are welcome, making it suitable for families.

Can I Take the Sushi Home After the Class?

Participants in the sushi making class are not able to take their sushi creations home after the class. The class is focused on the experience of learning to make sushi, which includes enjoying the sushi prepared during the session.

Are There Any Discounts or Promotions Available for the Class?

The provider does not mention any discounts or promotions for this sushi making class at the time. Customers are advised to check the website or contact the provider directly for any potential special offers or deals.

Can I Bring My Own Alcoholic Beverages to the Class?

The class does not allow participants to bring their own alcoholic beverages. The experience is focused on learning sushi-making techniques and enjoying the prepared dishes. Any alcohol consumption would need to be arranged separately from the class.

The Sum Up

This small-group sushi making class in Tokyo provides an immersive culinary experience, teaching authentic techniques from a local instructor. Participants will prepare various sushi rolls and enjoy their creations in a conveniently located, comfortable setting. With personalized guidance and dietary accommodations, this highly-rated class caters to sushi enthusiasts of all levels, offering a unique opportunity to master the art of sushi making.