2 Days Private Tour in Okayama With Charcoal-Grilled Local Food

Okayama Prefecture boasts a rich culinary heritage, and this exclusive 2-day private tour promises to immerse travelers in the flavors that define the region. From charcoal-grilled Okayama beef to fresh seafood and seasonal vegetable skewers, the tour offers a delectable exploration of local specialties. But the experience extends beyond just the palate, as you will also explore the traditional art of firewood making, gaining insights into sustainable practices. With accommodation at the serene Oashi Kogen Onsen Unkai, this tour promises an unforgettable fusion of gastronomy and cultural discovery.

This experience made our article of Best Tours in Okayama Prefecture: Our 12 Top Picks.

Key Points

• Explore Okayama Prefecture on a private 2-day tour featuring charcoal-grilled local delicacies, including Okayama beef, seafood, and seasonal vegetables.
• Enjoy an authentic firewood making experience and learn about traditional techniques and sustainable practices.
• Accommodation, meals, and alcohol are included, ensuring a hassle-free and immersive cultural experience.
• The tour starts and ends at Oashi Kogen Onsen Unkai, with free cancellation up to 3 days in advance.
• This exclusive tour is not wheelchair accessible and may not be suitable for certain medical conditions.

Tour Overview

This private 2-day tour takes visitors through Okayama Prefecture, Japan.

It includes charcoal-grilled local food experiences. Meals, accommodation, and a firewood making experience are included.

The tour starts and ends at the Oashi Kogen Onsen Unkai meeting point. Participants will be picked up at the designated location in the parking area.

The tour runs from 10:00 am and is a private experience for only your group.

Confirmation is subject to availability, and the tour isn’t wheelchair accessible or recommended for those with certain medical conditions.

Free cancellation is available up to 3 days in advance.

Inclusions

The tour includes several meals, accommodations, and a firewood making experience. The inclusions are:

• Meals: Breakfast, Lunch, Dinner, and Alcohol
• Accommodation fee
• Firewood making experience fee
• Charcoal/Firewood provided

These inclusions ensure a well-rounded and authentic experience for the travelers.

The meals feature charcoal-grilled local cuisine, providing a unique culinary adventure.

The firewood making experience adds a hands-on element, allowing participants to engage with traditional craftsmanship.

With all these elements included, the tour offers a comprehensive exploration of Okayama’s culture and traditions.

Meeting and Pickup

Travelers meet at the Oashi Kogen Onsen Unkai, located at 1735 Ueyama, Mimasaka, Okayama 701-2614, Japan.

They’ll look for a sign with the tour name in the parking area. The tour starts and ends at this meeting point.

The private tour is for the group only, with a start time of 10:00 am. Confirmation is received within 48 hours, subject to availability.

The tour isn’t wheelchair accessible and isn’t recommended for travelers with certain medical conditions. However, most travelers can participate.

Cancellation is free up to 3 days in advance, and the lowest price is $172.27 per person.

Tour Details

The private tour begins at 10:00 am and is exclusive to the group.

The tour includes the following:

• Starts and ends at the meeting point, Oashi Kogen Onsen Unkai.
• Participants can enjoy a firewood making experience.
• Charcoal and firewood are provided throughout the tour.
• The tour isn’t recommended for those with mobility issues or certain medical conditions.

This 2-day tour in Okayama Prefecture offers a unique opportunity to savor charcoal-grilled local cuisine while immersing in traditional Japanese culture.

The private nature of the tour ensures a personalized experience for the group.

Charcoal-Grilled Local Food Experiences

As part of this private tour, participants can look forward to savoring a delectable array of charcoal-grilled local delicacies. These mouthwatering dishes are prepared using traditional techniques, showcasing the rich flavors of the region. Guests will have the opportunity to indulge in a variety of charcoal-grilled specialties, from succulent meats to fresh seafood and seasonal vegetables.

Dish	Description
Grilled Okayama Beef	Locally-sourced beef, expertly cooked over hot coals
Charcoal-Grilled Seafood	A selection of the freshest catch, seared to perfection
Seasonal Vegetable Skewers	Locally grown produce, flame-kissed for maximum flavor

This unique dining experience promises to be a culinary highlight of the tour, allowing participants to savor the authentic tastes of Okayama.

Firewood Making Experience

One of the highlights of this private tour is the opportunity to participate in a firewood making experience. Guests will learn the traditional techniques of harvesting and preparing firewood, an essential skill for the charcoal-grilling activities throughout the tour.

The firewood making experience includes:

• Selecting the appropriate wood type
• Using specialized tools to chop and split the logs
• Stacking the firewood for proper drying and curing
• Learning fire-starting techniques to ensure an even, controlled burn

This hands-on activity provides a unique insight into the local traditions and sustainable practices that are central to the charcoal-grilled culinary experiences.

Accommodation

Guests of the private tour in Okayama will enjoy 2 nights of accommodation in a local ryokan, a traditional Japanese inn.

The ryokan features tatami mat rooms, onsen hot springs, and authentic Japanese cuisine. The accommodations are included in the tour price, providing a comfortable and immersive cultural experience.

Visitors can relax in the tranquil surroundings, soak in the natural hot springs, and savor regional specialties prepared by the inn’s skilled chefs.

The ryokan stay complements the hands-on firewood making and charcoal-grilled meal experiences, offering a well-rounded exploration of Okayama’s traditions.

Traveler Information

Travelers participating in the private tour in Okayama will need to make their way to the designated meeting point at Oashi Kogen Onsen Unkai.

The tour begins promptly at 10:00 am, and participants should be on the lookout for a sign with the tour name in the parking area.

This private tour isn’t recommended for those with:

• Back problems
• Pregnancy
• Heart conditions
• Serious medical issues

Most travelers, however, can participate.

Confirmation is received within 48 hours, subject to availability, and free cancellation is possible up to 3 days in advance.

Frequently Asked Questions

Is the Tour Suitable for Vegetarians or Vegans?

The tour includes meals and a firewood making experience, but it’s unclear if vegetarian or vegan options are available. Travelers with dietary restrictions should check with the tour provider before booking to ensure their needs can be accommodated.

Can I Request a Specific Dietary Requirement?

Yes, you can request a specific dietary requirement. The tour company accommodates various dietary needs, so they’ll work with you to ensure your dietary restrictions are met during the charcoal-grilled local food experiences.

How Much Walking or Physical Activity Is Involved?

The tour involves light walking and some physical activity, such as a firewood making experience. However, the pace is moderate, and most travelers can participate comfortably. Those with mobility concerns should discuss any special needs with the tour provider.

What Is the Minimum Group Size for the Private Tour?

The private tour has no minimum group size. It’s a private tour, so only your group will participate. The tour can accommodate your group, whether it’s just you or a larger party.

Are There Any Age Restrictions or Suitability for Children?

The tour is suitable for most travelers, but not recommended for those with back problems, pregnant travelers, or those with heart conditions or serious medical issues. There are no specific age restrictions, so children can participate with parental supervision.

The Sum Up

This exclusive 2-day private tour in Okayama offers a unique opportunity to take in the region’s rich culinary culture. Featuring charcoal-grilled local delicacies, a traditional firewood-making experience, and comfortable accommodation, the tour promises an authentic and memorable exploration of Okayama’s gastronomic delights. Travelers can savor the flavors of Okayama and gain insights into the sustainable practices that shape the local food scene.