Sushi enthusiasts visiting Japan won’t want to miss the popular private sushi making class offered by Sushi Making Tokyo. This hands-on experience allows participants to craft delicious sushi rolls and nigiri under the guidance of an English-speaking instructor. With fresh ingredients, complimentary drinks, and a comfortable, hygienic setting, this class is perfect for groups looking to enjoy the art of traditional Japanese cuisine. But what makes this class truly unique, and why is it drawing in sushi lovers from around the world?

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Key Points

Private sushi-making class in Tokyo, Japan, offering hands-on experience in crafting traditional sushi dishes for up to 15 participants at $1,350.70 per group.
Participants create sushi rolls and nigiri sushi, learning techniques and artistry of Japanese culinary delights under English-speaking instruction.
Class includes all ingredients, a variety of drinks, and is held in a dedicated cooking studio on the 5th floor, accessible via elevator.
The class space is stroller-friendly but not wheelchair accessible, and the studio adheres to extensive safety and hygiene measures.
Conveniently located near public transportation in the Taito City district, allowing participants to easily access the sushi-making experience.

Overview of the Sushi Making Class

This private sushi making class in Tokyo, Japan provides participants with a hands-on experience in crafting traditional sushi dishes.

Operated by Sushi Making Tokyo, the class is a popular activity with 4 reviews and a price of $1,350.70 per group (up to 15 participants).

Guests can expect to make sushi rolls and nigiri sushi, with fresh fish, vegetables, and colorful toppings.

The class includes English-speaking instruction, all necessary ingredients, and drinks such as beer, sake, and soft beverages.

The conveniently located class is accessible via elevator, though it’s not wheelchair-friendly.

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Types of Sushi Offered

During the sushi making class, participants have the opportunity to create two distinct types of sushi dishes – sushi rolls and nigiri sushi.

The sushi rolls feature 8 pieces of customizable sushi, allowing participants to select from a variety of fresh fish, vegetables, and colorful toppings.

The nigiri sushi includes 8 pieces, with 4 different types of traditional sushi featuring fresh fish atop pressed rice.

Both sushi styles offer a hands-on experience, where participants can learn the techniques and artistry involved in crafting these Japanese culinary delights.

Included Amenities

The sushi making class in Tokyo includes a variety of amenities to enhance the participants’ experience.

All the ingredients needed for making sushi rolls and nigiri are provided. An English-speaking instructor guides the class, ensuring clear communication.

Drinks like beer, sake, and soft beverages are also included. The class takes place in a dedicated cooking studio on the 5th floor, accessible by elevator.

While the venue is stroller-friendly, it isn’t wheelchair accessible.

Class Location and Accessibility

The sushi making class in Tokyo is held at the Sushi Making Tokyo studio, located on the 5th floor of a building in the Taito City district. The studio is accessible via an elevator.

The meeting point is at the Sushi Making Tokyo address, and the class ends back at the same location. The studio is near public transportation, making it convenient for participants to arrive and depart.

While the studio is stroller accessible and allows service animals, it isn’t wheelchair accessible. The class location provides a comfortable and accessible space for the sushi making experience.

Booking Information

Participants receive confirmation upon booking the sushi making class in Tokyo.

The private tour is easily accessible via public transportation. Only your group participates, with a maximum of 15 people.

Based on 4 positive reviews, the sushi class maintains a 5.0 overall rating. Cancellation is free up to 24 hours before the experience starts.

The class includes all necessary ingredients, an English-speaking instructor, and a variety of beverages.

Whether you’re a sushi enthusiast or looking to learn a new skill, this private class in the heart of Tokyo offers a unique and memorable culinary experience.

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Class Duration and Schedule

The sushi making class in Tokyo lasts approximately 2.5 hours, providing ample time for participants to learn the art of sushi preparation.

Classes are offered daily, with multiple session times available to accommodate various schedules. Participants can choose from morning, afternoon, or evening options, ensuring flexibility to fit the experience into their itinerary.

The class schedule is designed to be convenient and accessible, making it an ideal activity for both travelers and local enthusiasts.

With a focus on hands-on learning, the 2.5-hour duration allows for a comprehensive sushi-making experience in the heart of Tokyo.

Safety and Hygiene Measures

Since the health and safety of participants is of utmost importance, Sushi Making Tokyo takes extensive measures to ensure a hygienic environment.

All cooking surfaces and utensils are thoroughly cleaned and sanitized before each class. The instructor wears a hairnet, gloves, and a clean apron throughout the session.

Participants are provided with disposable hand towels and asked to wash their hands before handling the food.

The preparation and cooking areas are well-ventilated, and ingredients are sourced fresh from trusted local suppliers.

These precautions create a safe, sanitary setting for an authentic sushi-making experience.

Participant Feedback and Reviews

Although the sushi-making class is a relatively new offering, participants have been overwhelmingly positive in their feedback.

The class boasts an impressive 5.0 overall rating based on 4 reviews, with no negative ratings. Customers rave about the knowledgeable instructor, high-quality ingredients, and fun, interactive experience.

One review describes the class as a "must-do" activity, praising the hands-on learning and delicious sushi creations.

Another visitor noted the class exceeded their expectations, calling it a "wonderful introduction to sushi making."

Participants consistently highlight the class as a highlight of their Tokyo trip.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The sushi class does not allow participants to bring their own ingredients. The class provides all the necessary ingredients and supplies for the sushi-making experience. Participants will not be able to use their own ingredients during the class.

Is the Instructor Able to Accommodate Dietary Restrictions?

The sushi making class can accommodate dietary restrictions, as the English-speaking instructor is able to customize the menu and ingredients based on participants’ needs. Participants should communicate any dietary requirements when booking the experience.

Are There Any Age Requirements or Restrictions for Participants?

The sushi making class has no age requirements or restrictions. Participants of all ages are welcome to join the private group session, though the instructor may provide recommendations for children based on their age and abilities.

Can I Join the Class if I Have No Prior Sushi-Making Experience?

Yes, the sushi making class welcomes participants of all skill levels, including those with no prior sushi-making experience. The class is designed to teach the fundamentals of sushi preparation in a hands-on, interactive environment.

Is It Possible to Extend the Duration of the Class?

Yes, it’s possible to extend the duration of the sushi-making class. The class can be customized to accommodate longer sessions, allowing participants more time to learn, practice, and create a greater variety of sushi dishes.

The Sum Up

Sushi Making Tokyo offers a popular private sushi class in the heart of Tokyo. Participants can create delicious sushi rolls and nigiri under the guidance of an English-speaking instructor, while enjoying drinks like beer and sake. The class is perfect for groups of up to 15 people and takes place in a comfortable, hygienic environment. Feedback from past participants has been overwhelmingly positive, making this culinary adventure a must-try for sushi enthusiasts.