Yummy Cooking Class In Venice

Venice’s Yummy Cooking Class offers a delightful culinary experience for foodies. Led by award-winning chef Carolyn, the 4-hour class teaches participants to prepare traditional Venetian dishes, including homemade pasta and cookies. With a focus on locally-sourced ingredients, the intimate class accommodates up to 6 people, ensuring personalized instruction and a memorable dining experience on a panoramic terrace. But the real question is – what secrets does Carolyn have to share about the art of Venetian cuisine?

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Key Points

Immersive 4-hour cooking experience led by an Italian chef with over 20 years of experience in Venice.
Hands-on instructions on preparing traditional Venetian dishes like fresh pasta, cicchetti, cookies, and a creamy dessert.
Enjoy the culinary creations on a panoramic terrace while sipping water and wine in a social atmosphere.
Flexible booking and cancellation policy, with a reserve now, pay later option.
Class limited to 6 participants for a personalized cooking and dining experience.

You can check availability for your dates here:

Class Overview and Details

The Yummy Cooking Class in Venice offers a delightful four-hour experience for a small group of up to 6 participants.

Priced from $129.98 per person, the class provides instruction in English and Italian. Guests can enjoy a free cancellation policy up to 24 hours in advance.

The class also offers a reserve now, pay later option, allowing participants to secure their spot without upfront payment.

The class offers a reserve now, pay later option, allowing participants to secure their spot without upfront payment.

The small group size ensures a personalized experience where guests can learn from the expert instructor, Carolyn, an American married to a Venetian who’s lived in Italy for over 20 years.

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Chef and Experience

Carolyn, an American married to a Venetian, has lived in Italy for over 20 years and earned numerous accolades for her Venetian cooking.

For the cooking class, she’ll welcome participants with a glass of prosecco and cicchetti – Venetian finger foods.

Carolyn’s focus is on using high-quality, locally-sourced ingredients to teach traditional Venetian dishes. She’ll provide easy-to-follow recipes and practical tips throughout the hands-on experience.

The social aspect allows participants to chat with Carolyn and fellow cooks as they prepare and enjoy their creations together, weather permitting on the panoramic terrace from April to October.

Cooking Skills and Dishes

During the 4-hour class, you will learn to make a variety of traditional Venetian dishes, including hand-made fresh pasta, cicchetti (Venetian finger foods), delicate Italian cookies, and a decadent Venetian creamy dessert.

Carolyn, the award-winning instructor, will provide easy-to-follow recipes and practical cooking tips throughout the session. The focus is on using high-quality, locally-sourced ingredients to create these authentic Venetian specialties.

Participants will enjoy their culinary creations at the table, accompanied by water and wine, while chatting with Carolyn and the other class members.

Dining Experience

Weather permitting from April to October, participants can enjoy their culinary creations at the table on the panoramic terrace. The meal includes water and wine.

Carolyn, the instructor, joins the group during the dining experience, allowing for casual conversation and a social atmosphere. Participants can savor the fruits of their labor, relishing the homemade pasta, flavorful cicchetti, delicate cookies, and rich Venetian dessert.

The class provides a comprehensive dining experience, blending hands-on cooking instruction with the opportunity to indulge in the final dishes in a scenic, picturesque setting.

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Accessibility and Meeting Point

The cooking class is not suitable for wheelchair users or those with walking disabilities, as it requires navigating stairs and uneven terrain. Participants must arrive 15 minutes prior to the scheduled start time at the designated meeting point, which varies depending on the option booked. This ensures a prompt start to the class.

| Meeting Point Details | |

|———————-|——————-|

| Option 1 | Calle del Forno |

| Option 2 | Campo San Polo |

| Option 3 | Ponte San Polo |

| Option 4 | Fondamenta Riva |

| Option 5 | Rialto Bridge |

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Customer Ratings and Highlights

This cooking class in Venice enjoys an impressive 4.9/5 customer rating based on 119 reviews.

Participants praise the "amazing personal hands-on experience with a knowledgeable chef" and the "excellent job teaching pasta, organized and flowing class."

A personal, hands-on experience with a knowledgeable chef teaching pasta in an organized, flowing class.

Customers highlight the "detailed step-by-step practical recipes with cooking tips" provided by the instructor.

The reviews emphasize the class’s high-quality, locally-sourced ingredients and the opportunity to learn traditional Venetian dishes in a small, intimate setting.

The class consistently delivers an engaging and informative culinary experience for those seeking an authentic taste of Venice.

Booking and Cancellation Policy

Customers can reserve their spot for the Yummy Cooking Class in Venice and pay nothing upfront.

The class offers free cancellation up to 24 hours in advance, allowing for a full refund. This flexible policy gives customers peace of mind when booking.

The class is limited to only 6 participants, ensuring a personalized experience. Customers should arrive 15 minutes early to the meeting point, which varies depending on the option booked.

With its convenient booking and cancellation terms, the Yummy Cooking Class provides an enticing opportunity to explore the culinary delights of Venice.

Why Choose This Cooking Class

With its talented instructor, Carolyn, who has over 20 years of experience living in Italy, this cooking class offers an authentic Venetian culinary experience. The small class size, limited to just 6 participants, ensures personalized attention. Carolyn’s numerous accolades for Venetian cooking underscore her expertise. Enjoy a welcome glass of prosecco and cicchetti before diving into hands-on lessons to master traditional dishes like fresh pasta, cicchetti, cookies, and a creamy Venetian dessert. Plus, savor your creations at the end with included wine and water. This class is a must for any foodie visiting Venice.

| Reasons to Choose This Class | | |

|——————————|—–|—–|

| Experienced Instructor | ✓ | |

| Small Class Size | ✓ | |

| Authentic Venetian Cuisine | ✓ | |

Frequently Asked Questions

How Much Prior Cooking Experience Is Required for This Class?

No prior cooking experience is required for this class. It’s designed for all skill levels, from beginners to experienced home cooks. The instructor provides hands-on guidance and practical tips throughout the cooking session.

Can Dietary Restrictions or Allergies Be Accommodated?

The cooking class can accommodate most dietary restrictions and allergies with advance notice. Participants should let the instructor know of any special needs when booking so appropriate arrangements can be made.

Is Transportation to and From the Class Location Provided?

The cooking class doesn’t provide transportation. Participants are responsible for getting to and from the meeting point on their own. The class location may vary depending on the option booked, so guests are advised to arrive 15 minutes early.

Can Participants Take Home the Recipes Learned During the Class?

Participants can take home the recipes they learn during the class. Carolyn, the instructor, provides easy-to-follow recipes and practical cooking tips that students can use to recreate the Venetian dishes at home.

Are There Any Additional Fees or Costs Not Included in the Package Price?

The class price covers all the core activities, including instruction, ingredients, a welcome drink, and the meal. There don’t appear to be any additional mandatory fees or costs not already included in the $129.98 per person package price.

The Sum Up

The "Yummy Cooking Class in Venice" offers a delightful culinary experience led by an award-winning chef. Guests will learn to create traditional Venetian dishes using high-quality, locally-sourced ingredients. The intimate class accommodates up to six participants, ensuring personalized instruction and a memorable dining experience on a panoramic terrace. With rave customer reviews, this class is a must-try for foodies visiting Venice.