Xiao Long Bao, Beef Noodles & Boba Tea Cooking Class in Taipei

Introduction

If you’re craving an authentic taste of Taiwan and want to learn how to recreate some of its most beloved dishes, this Xiao Long Bao, Beef Noodles & Boba Tea Cooking Class in Taipei is worth considering. It’s a highly-rated experience, clocking in at a perfect 5.0 out of 5 from over 130 reviews, with 99% recommending it for a reason.

What we love about this class is how approachable it is for all levels of culinary experience, the chance to take home detailed recipes, and the small-group setting that makes the entire process more personal. Plus, the chance to learn the stories behind each dish adds to the charm.

That said, some reviewers point out that certain components, like the boba, are pre-made, and the pace can feel a little rushed—something to keep in mind if you’re after a slow, leisurely cooking experience.

This class is perfect for food lovers, families, and culture seekers who want a fun, practical way to take a piece of Taiwan back home.

Key Points

• Authentic, hands-on experience making Xiao Long Bao, beef noodles, and bubble milk tea.
• Small group sizes (maximum 10) ensure personalized guidance.
• Detailed recipes and class photos make it easy to replicate dishes later.
• Suitable for all skill levels, from beginners to seasoned cooks.
• Focuses on cultural stories behind Taiwanese dishes.
• Excellent value, combining cooking, culture, and memorable moments for only $85.

What to Expect from the Cooking Class

This tour isn’t just about following recipes; it’s about learning the craft and stories of Taiwanese cuisine. The class lasts around three hours—just enough time to roll up your sleeves and get hands-on without feeling overwhelmed.

The meeting point at CookInn in Taipei’s Datong District is accessible, with clear directions, and the class ends back at the same spot. Starting at 9:30am, it’s a good morning activity that gets you energized for the day.

The Itinerary Breakdown

1. Introduction and Market Insights (Optional)
While the market tour component has been temporarily unavailable since September 2022, the class itself is designed to maximize your time in the kitchen. You’ll learn about ingredients and cooking techniques, often shared with interesting stories that deepen your appreciation for these dishes.

2. Making Xiao Long Bao
The highlight for many is mastering Xiao Long Bao, the famous soup dumplings. Expect to knead dough from scratch, shape delicate wrappers, and fold them with care. Several reviewers mention how Angela, the instructor, is energetic, patient, and great at explaining each step. One reviewer noted how she provided helpful “tidbits” on making the dumplings, making the process accessible regardless of skill level.

3. Beef Noodle Soup
Next up, you’ll prepare the braised beef noodles—a hearty, flavorful dish that’s a staple in Taiwan. Reviewers highlight how the class efficiently demonstrates the entire process, from cooking the beef to crafting the broth. Participants often comment on how much they appreciated learning the techniques behind the complex flavors, and some noted how the class cleverly incorporates instruction on other dishes like cucumber salad, making it a well-rounded experience.

4. Bubble Milk Tea
Finally, you’ll shake up your bubble milk tea, which some reviewers describe as the “most fun” part. While the tapioca pearls are pre-made, you will learn the key differences between Boba and bubble tea, and how to prepare the drink itself. One reviewer pointed out that the boba was pre-packaged, yet the class still provided valuable insights into Taiwanese drink culture.

The Experience and Atmosphere

Most reviews praise the friendly, enthusiastic instructors who foster a relaxed environment. Angela and Lydia are frequently mentioned for their patience and helpful tips, making even novice cooks feel confident. The venue itself is described as well-organized and comfortable—important factors when you’re spending three hours in a cooking class.

Photos and recipes are provided digitally, offering a nice keepsake of your culinary adventure. Reviewers also appreciated the small group size—max 10 participants—which creates a more intimate setting and plenty of one-on-one guidance.

Value for Money

At $85 per person, this class offers incredible value. Not only do you get to prepare and taste three iconic dishes, but you also receive detailed recipes and class photos to recreate these dishes at home. Many reviewers describe it as “worth every penny,” especially considering the quality of instruction and the personal touches, like the digital photos and the small group setting.

The class is booked an average of 36 days in advance, which shows its popularity. If you’re planning ahead, securing your spot early is advised.

The Cooking Techniques and Cultural Stories

Beyond the cooking skills, this class excels at sharing stories behind Taiwanese dishes. For instance, the history of Xiao Long Bao and its delicate folding technique adds depth to the experience, making it more meaningful than just following a recipe.

Reviewers mention how instructors like Lydia and Angela are eager to share Taiwan’s culinary heritage, turning the class into a cultural exchange. This is especially appealing for travelers who want to understand the stories behind the flavors, not just the steps.

Who Would Love This Experience

This class is ideal for families with kids, as most notes mention how it’s kid-friendly—children as young as 7 can join at half price, and under 6 can attend free. It’s also great for foodies eager to learn practical skills, couples, or solo travelers looking for a social activity.

If you’re after a fun, interactive, and delicious morning in Taipei, this experience offers a perfect mix of learning, culture, and tasty results. If you’re a vegetarian, the class can accommodate your dietary preferences, which is another plus.

The Sum Up

This Taiwanese cooking class offers more than just a meal; it’s a cultural journey that blends history, technique, and delicious flavors. The small-group format ensures plenty of attention, making even beginners feel comfortable. With detailed recipes, engaging instructors, and a hands-on approach, you’ll walk away with skills to recreate these iconic dishes at home.

If you’re looking for a fun and practical way to experience Taiwanese cuisine, this class is a top choice. It’s especially suited for family groups, culture buffs, and food lovers who want to take home more than just photos—an authentic taste of Taiwan’s culinary soul.

FAQ

Is the class suitable for children?
Yes, children aged 7-11 can join at half price, and children under 6 can attend for free. It’s designed to be kid-friendly and engaging.

Are the ingredients included?
Yes, all ingredients are provided, and you’ll be hands-on in preparing the dishes. Some components like the boba pearls are pre-made, but you’ll learn how they fit into Taiwanese drinks.

What is the class duration?
The class lasts approximately 3 hours, making it a perfect morning activity—enough time to learn, cook, and enjoy your creations.

Can I cancel if my plans change?
Yes, you can cancel free of charge up to 24 hours in advance for a full refund. Cancellations less than 24 hours before will not be refunded.

Is this class suitable for vegetarians?
The description mentions flexibility, and vegetarian options are likely available. It’s best to inform the provider in advance if you have specific dietary needs.

How many people are in each class?
The maximum group size is 10, ensuring plenty of individual attention and a more intimate experience.

This Taiwanese cooking class delivers a practical, cultural, and tasty experience—perfect for anyone eager to bring a piece of Taiwan into their home kitchen. Whether you’re a seasoned chef or a curious beginner, you’ll leave with new skills, stories, and a full belly.