Workshop Cook & Taste Portugal in Porto

Nestled in the heart of Porto, the "Workshop Cook & Taste Portugal" offers an immersive culinary journey. Participants can learn to prepare a traditional 3-course Portuguese meal, including classic dishes like Caldo Verde, Bacalhau à Brás, and Tarte de Amêndoa. With a high recommendation rate, this engaging class promises an unforgettable experience, allowing visitors to explore the rich flavors and traditions that define Portuguese cuisine. But the true highlight may just be what lies beyond the kitchen walls.

Key Points

• Offers a hands-on cooking class in Porto that teaches participants to prepare a traditional 3-course Portuguese meal.
• Includes a guided tour of a local market to explore the ingredients used in the dishes.
• Provides a high-quality experience with a 97% recommendation rate from past participants.
• Priced at $74.61 per person with a maximum group size of 16.
• Flexible booking policies and accessibility features make the class inclusive for a wide range of travelers.

Overview of the Cooking Class

The Workshop Cook & Taste Portugal is a cooking class located in Porto, Portugal, that has received strong reviews, with 97% of 33 total participants recommending the experience.

Priced from $74.61 per person, the class starts at 11:00 am and has a maximum group size of 16 travelers.

Participants learn to make a traditional 3-course Portuguese meal, including a starter of Portuguese Green Soup, a main of Cod with White Sauce, and a dessert of Almond Pie.

The class includes cooking tools, apron, recipes, lunch/dinner, and other amenities.

Class Details

Participants in the Workshop Cook & Taste Portugal learn to make a traditional 3-course Portuguese meal under the guidance of a local chef.

The menu includes a starter of Portuguese Green Soup (Caldo Verde), a main dish of Cod with White Sauce, and a dessert of Almond Pie.

The class provides cooking tools, aprons, recipes, and a hands-on cooking experience. Participants also enjoy a provided lunch/dinner, coffee/tea, soda, and wine/juice.

The class is held in Porto, Portugal, and lasts from 11:00 am. The maximum group size is 16 travelers.

Menu Highlights

Three traditional Portuguese dishes make up the class menu. The starter is Caldo Verde, a hearty green soup brimming with potatoes, kale, and chouriço sausage. For the main course, students learn to prepare Bacalhau à Brás, a cod dish featuring flaked fish, scrambled eggs, crispy potatoes, and onions in a creamy white sauce. Finishing on a sweet note, the class creates an indulgent Tarte de Amêndoa, a decadent almond pie topped with powdered sugar.

Starter	Main	Dessert
Caldo Verde	Bacalhau à Brás	Tarte de Amêndoa
Green Soup	Cod with White Sauce	Almond Pie
Potatoes, Kale, Chouriço	Flaked Cod, Eggs, Potatoes, Onions	Almond, Powdered Sugar
Warming, Comforting	Creamy, Savory	Rich, Sweet

Optional Market Visit

An optional market visit allows participants to enhance their understanding of Portuguese cuisine.

During this guided tour, travelers explore a local market to learn about selecting ingredients central to traditional dishes. This hands-on activity offers insights into the origins and cultural significance of the meal’s components.

By interacting with vendors and examining the fresh produce, spices, and seafood, participants gain a deeper appreciation for the flavors and techniques used in Portuguese cooking.

The market visit complements the cooking class, providing a multifaceted culinary experience for those seeking to fully enjoy the country’s gastronomic traditions.

Participant Feedback

What do participants have to say about the Workshop Cook & Taste Portugal experience? The overall rating of 4.8 out of 5 based on 33 reviews speaks volumes.

Participants commonly praise:

• The engaging chefs who guide the cooking class
• The delicious and authentic Portuguese dishes they learn to prepare
• The fun, hands-on atmosphere that makes the experience enjoyable

However, some participants suggested the class could be enhanced with more historical context about the dishes and introductions to the chefs.

With an average rating this high, the Workshop Cook & Taste Portugal offers an immersive culinary journey through Portuguese cuisine.

Accessibility and Policies

The Workshop Cook & Taste Portugal caters to a wide range of travelers, offering accessibility features and flexible booking policies.

The class is wheelchair accessible, stroller friendly, and welcomes service animals. Participants can cancel their reservation up to 24 hours before the experience starts for a full refund.

Confirmation is received within 48 hours, subject to availability.

The cooking class aims to accommodate various needs and schedules, ensuring an enjoyable and hassle-free experience for all.

Whether you’re looking for a hands-on culinary adventure or a flexible tour option, the Workshop Cook & Taste Portugal has you covered.

Booking and Availability

To book the Workshop Cook & Taste Portugal, travelers can visit the class’s website or contact the organizers directly. Confirmation is received within 48 hours, subject to availability.

The class features a maximum group size of 16 travelers, ensuring an intimate and personalized cooking experience.

• Booking is easy and streamlined, with participants receiving confirmation quickly.

• Group size is limited, creating a more engaging and interactive class.

• The Workshop Cook & Taste Portugal offers flexibility, with free cancellation up to 24 hours before the start of the experience.

What to Expect

What can participants expect from the Workshop Cook & Taste Portugal? The class is led by local chefs who guide participants through making a traditional 3-course Portuguese meal.

Guests will learn to prepare classic dishes like Portuguese Green Soup, Cod with White Sauce, and Almond Pie. The hands-on cooking experience is complemented by an included market visit, where participants can learn about selecting local ingredients.

Throughout the class, the chefs provide engaging instruction and participants enjoy a fun, interactive atmosphere. With maximum group sizes of 16, the class offers an intimate cooking experience showcasing the flavors of Portugal.

Frequently Asked Questions

Can I Bring My Own Dishes for the Chef to Cook?

The cooking class does not allow participants to bring their own dishes for the chef to cook. The experience is focused on learning to prepare a traditional 3-course Portuguese meal under the guidance of the local chef.

Are There Any Dietary Restrictions the Class Can Accommodate?

The cooking class can accommodate various dietary restrictions, including vegetarian, vegan, and gluten-free options. Participants should notify the chef in advance about any dietary needs to ensure the menu is tailored to their requirements.

How Much Time Is Allotted for the Hands-On Cooking Portion?

The cooking class allots ample time for the hands-on cooking experience, allowing participants to actively prepare the 3-course Portuguese meal under the guidance of the local chef. The exact duration is not specified but is a key part of the class.

Can the Class Be Booked for a Private Group Event?

Yes, the cooking class can be booked for a private group event. The maximum group size is 16 travelers, allowing for an intimate and engaging hands-on cooking experience tailored to the group’s needs.

Is There Any Dress Code or Attire Recommendation for the Class?

The cooking class does not have a strict dress code, but participants are advised to wear comfortable, casual clothing that can get messy. An apron is provided to protect participants’ clothes during the hands-on cooking activities.

The Sum Up

The "Workshop Cook & Taste Portugal in Porto" offers an immersive culinary experience, teaching participants to prepare a traditional 3-course Portuguese meal. With a 97% recommendation rate, the engaging class includes all necessary tools, lunch, and beverages. An optional market visit further enhances the experience, allowing for interaction with local vendors and deeper insights into Portuguese cuisine. It’s an excellent opportunity for foodies to discover the flavors of Portugal.