Wine Tasting in Historic Open-Lounge Room

Nestled in the heart of Tuscany, the Tenuta Torciano Winery offers a unique wine tasting experience in a historic open-lounge room. Surrounded by elegant decor and vintage artifacts, guests indulge in robust samplings of acclaimed local wines, including the renowned Chianti and Vernaccia di San Gimignano. With expert guidance, participants explore the unique terroir of the Tuscan countryside, enhancing their appreciation for the region’s winemaking heritage. This immersive setting provides the perfect backdrop for savoring exquisite flavors and exploring the depth of Italian wines.

Key Points

• The wine tasting and cooking class takes place in a historic open-lounge room setting in San Gimignano, Italy.
• The experience includes a robust sampling of acclaimed local wines, olive oils, and vinegars with expert guidance.
• The 3-course dinner features homemade Italian desserts prepared during the class, such as chocolate biscuits, tiramisu, and pannacotta.
• The class is wheelchair accessible and available daily from 9 AM to 5 PM.
• The experience is rated 4.8 based on 6 reviews, offering an immersive culinary tradition in Tuscany.

Overview of the Wine Tasting and Cooking Class

The activity on offer is a 2-hour wine tasting and cooking class in the historic town of San Gimignano, Italy.

Highlights include learning to make Italian desserts such as chocolate biscuits, tiramisu, and pannacotta, enjoying a 3-course dinner, and tasting local wines, olive oils, and vinegars.

With a rating of 4.8 based on 6 reviews, this experience provides an opportunity to take in the culinary traditions of the region.

The class is wheelchair accessible and available daily from 9 AM to 5 PM, with a vegetarian option and a minimum drinking age of 21 years.

Highlights of the Dessert-Making Experience

Participants of the wine tasting and cooking class can expect to learn the art of crafting classic Italian desserts from start to finish. The class focuses on three beloved treats: chocolate biscuits, tiramisu, and pannacotta. Guests will learn the precise techniques and ingredients required to make these delectable sweets.

Dessert	Key Ingredients	Preparation Steps
Chocolate Biscuits	Cocoa, flour, eggs, sugar	Mix, bake, cool
Tiramisu	Ladyfingers, mascarpone, coffee, cocoa	Layer, chill, dust
Pannacotta	Cream, milk, sugar, vanilla	Boil, cool, unmold

The homemade desserts are then enjoyed as part of a 3-course dinner, complemented by tastings of local wines, olive oils, and vinegars.

Tasting the Local Wines, Olive Oils, and Vinegars

As part of the wine tasting experience, guests are treated to a robust sampling of the region’s acclaimed wines, olive oils, and vinegars.

The tasting showcases the renowned local varietals, including Chianti and Vernaccia di San Gimignano. Visitors also have the opportunity to savor the rich flavors of the area’s premium olive oils and traditional balsamic vinegars.

This curated tasting allows participants to fully appreciate the nuanced terroir of the Tuscan countryside. The expert guidance ensures an educational and enjoyable exploration of the region’s distinct food and beverage offerings.

Savoring the 3-Course Homemade Dinner

A sumptuous 3-course homemade dinner awaits guests following the wine, olive oil, and vinegar tasting.

The meal features the desserts guests have just learned to prepare, including:

• Decadent chocolate biscuits
• Classic tiramisu
• Creamy pannacotta

Diners savor the flavors of the homemade Italian delicacies, complemented by the local wines they’ve sampled.

The meal provides a satisfying conclusion to the immersive culinary experience, allowing participants to fully appreciate the authentic tastes of the Tuscan region.

Exploring the Meeting Point and Accessibility

The meeting point for the wine tasting and cooking class experience is located at Via Crocetta, 18, 53037 Ulignano SI, Italy.

The experience returns to this same meeting point at the end.

The activity is available Monday through Sunday from 9:00 AM to 5:00 PM.

The experience is wheelchair accessible and stroller accessible, with infant seats available.

The minimum drinking age is 21 years, and a vegetarian option is provided.

The experience is offered by Tenuta Torciano Winery – Azienda Agricola di Giachi Pierluigi.

Booking Details and Cancellation Policy

The price for the wine tasting and cooking class experience starts from €35.00 per person.

Travelers can book with the flexibility of free cancellation up to 24 hours before the activity. The experience can accommodate up to 3,000 participants, and confirmation is received at the time of booking.

• The minimum drinking age for the wine tasting is 21 years.
• A vegetarian option is available for the 3-course dinner.
• The activity is provided by Tenuta Torciano Winery – Azienda Agricola di Giachi Pierluigi.

Vegetarian Options and Age Requirements

Does the wine tasting and cooking class experience offer a vegetarian option for the 3-course dinner? Yes, the experience does provide a vegetarian option.

Regarding age requirements, the minimum drinking age is 21 years. This means that all participants must be at least 21 years old to partake in the wine tasting portion of the experience.

However, the cooking class itself is open to all ages, and there are infant seats available for families with young children. The experience is designed to accommodate guests of various dietary preferences and family compositions.

About the Tenuta Torciano Winery

Tenuta Torciano Winery – Azienda Agricola di Giachi Pierluigi is the supplier of the wine tasting and cooking class experience in San Gimignano, Italy.

The winery is family-owned and has been operating for over 50 years.

Some key facts about the winery:

• Specializes in the production of Tuscan wines, olive oils, and vinegars
• Offers tours, tastings, and educational experiences at their scenic estate
• Committed to sustainable farming and local community engagement

The winery’s expertise and dedication to quality make it an ideal partner for the wine and cooking class experience in the historic San Gimignano region.

Frequently Asked Questions

Are There Any Discounts or Packages Offered?

The experience offers a competitive price of €35 per person. No specific discounts or packages are mentioned, but the supplier may offer promotions or special offers on their website or through travel platforms.

Can I Customize the Menu or Request Special Dietary Needs?

Yes, the cooking class offers flexibility to accommodate special dietary needs. Participants can request vegetarian or other menu customizations when booking the experience. The staff is happy to work with guests to ensure their dietary requirements are met.

How Long Does the Cooking Class Portion Last?

The cooking class portion lasts approximately 90 minutes, during which you will learn to prepare three classic Italian desserts – chocolate biscuits, tiramisu, and panna cotta – from start to finish under the guidance of the experienced instructor.

Is There a Dress Code or Specific Attire Required?

There is no specific dress code or attire required for the wine tasting and cooking class experience. Participants are advised to wear comfortable clothing and shoes suitable for an active cooking session.

Can I Purchase the Wines, Olive Oils, or Vinegars Tasted?

Yes, the wines, olive oils, and vinegars tasted during the experience can be purchased. The supplier, Tenuta Torciano Winery, offers the option to purchase these products at the end of the wine tasting and cooking class.

The Sum Up

The historic open-lounge setting provides an immersive wine tasting experience, allowing guests to savor the rich flavors and heritage of Tuscan wines. Guided by experts, visitors deepen their appreciation for the unique terroir while surrounded by elegant decor and vintage artifacts. This comprehensive experience offers the perfect blend of education, indulgence, and cultural exploration for wine enthusiasts.