Wine-Tasting Dinner

Wine-tasting dinners are becoming increasingly popular among food and wine enthusiasts. These events offer a unique opportunity to explore the nuances of fine wines paired with expertly crafted culinary creations. By immersing guests in a carefully curated experience, they can deepen their appreciation for the art of winemaking and the complexities of flavor. Whether you’re a seasoned connoisseur or a curious newcomer, a well-organized wine-tasting dinner can provide a memorable and educational journey for the senses.

Key Points

• Immersive wine-tasting experience in Mezzane di Sotto, Veneto, Italy, featuring a 5-course dinner paired with organic Valpolicella wines.
• Intimate setting with a maximum of 30 participants, offering a cozy and atmospheric environment for the gastronomic journey.
• Diverse and delicious menu, including dishes like fig gratin, red risotto, and Amarone and beetroot semifreddo, each thoughtfully paired with wines.
• Scenic location at Massimago – Cantina e Wine Relais, with the option to dine indoors by a roaring fire or outdoors with scenic views.
• Consistently excellent reviews with a perfect 5.0 rating across 4 reviews, promising a memorable and high-quality wine-tasting dinner experience.

Experience Overview

This wine-tasting dinner experience takes place in Mezzane di Sotto, a picturesque town in the Veneto region of Italy.

The tour includes a visit to a local winery with sun-soaked vineyards. Guests will enjoy a small group setting with a maximum of 30 participants.

The five-course dinner features organic Valpolicella wines, with dishes like fig gratin, red risotto, and Amarone and beetroot semifreddo.

The experience receives consistently excellent reviews, with a perfect 5.0 rating across 4 reviews.

Guests can choose to dine indoors by a roaring fire in the winter or outdoors with scenic views in the summer.

Dinner Menu

The dinner menu for the wine-tasting experience features a delectable five-course affair.

The starter course pairs a fig gratin wrapped in prosciutto crudo, stuffed with gorgonzola, and drizzled with a balsamic glaze and raspberry, served with Magò sparkling wine.

The primo piatto is a red risotto cooked in Ripasso wine, with a bay leaf broth, Monte Veronese cheese fondue, and a lavender reduction, paired with a Ripasso wine.

The main course is a stuffed "Grisa" chicken with a black truffle sauce and spinach, paired with Profasio Wine.

Venue and Setting

The wine-tasting dinner is located at Massimago – Cantina e Wine Relais, situated on Via Giare, 11, in the town of Mezzane di Sotto, Verona, Italy.

Depending on the season, guests can enjoy the experience in different settings. In winter, they can relax by a roaring fire in the cellar.

During summer, the outdoor seating area offers scenic views. The venue provides a cozy and atmospheric environment for guests to savor the wines and cuisine.

The setting complements the overall wine-tasting experience, creating a memorable and immersive gastronomic journey.

Pricing and Booking

The wine-tasting dinner experience is priced from $84.57 per person. This includes the 5-course dinner with organic Valpolicella wines, water, coffee, and service.

Booking options include:

1. Reserve Now and Pay Later: Secure your spot without paying upfront.

2. Lowest Price Guarantee: If you find a lower price elsewhere, the company will match it.

3. Free Cancellation: You can cancel up to 24 hours before the event with no penalty.

The meeting point is the same as the end point of the activity, providing convenience for participants.

Frequently Asked Questions

What Is the Dress Code for the Wine-Tasting Dinner?

There is no specific dress code mentioned for this event. Guests are likely expected to dress comfortably and appropriately for a multi-course dinner and wine tasting experience in a winery setting, though formal attire is not required.

Are Vegetarian or Gluten-Free Menu Options Available?

The available menu options are not explicitly stated, but the organizers may be able to accommodate vegetarian or gluten-free dietary requirements upon request. Guests should inquire about special dietary needs when booking the experience.

What Language(S) Will the Tour and Dinner Be Conducted In?

The tour and dinner will be conducted in English. The organizers provide multilingual staff to accommodate guests’ needs, however the primary language for this experience is English.

Is There a Minimum Age Requirement to Participate?

There is no stated minimum age requirement to participate in this experience. The activity is suitable for most travelers, though specific details about age restrictions or policies are not provided in the information given.

Can the Wine-Tasting Dinner Be Customized for Special Dietary Needs?

The wine-tasting dinner can be customized to accommodate special dietary needs upon request. Guests should inform the host of any dietary restrictions or allergies during the booking process to ensure their needs are met.

The Sum Up

Enjoy the picturesque Massimago winery for an intimate wine-tasting dinner in Mezzane di Sotto, Veneto. Savor a five-course culinary journey expertly paired with organic Valpolicella wines, all for $84.57 per person. This exclusive experience, limited to 30 guests, promises delightful flavors, exceptional wines, and stunning vineyard views.