Wild Alaskan Salmon Cooking Class Activity

The Wild Alaskan Salmon Cooking Class in Ketchikan offers a unique culinary experience for foodies. Priced at $159 per person, this intimate class lets you learn from an expert chef to prepare delicious local salmon dishes. With outstanding reviews highlighting the friendly atmosphere and exceptional food, this class promises to enhance your cooking skills while celebrating the flavors of Alaskan cuisine. What else can you expect from this immersive experience?

Key Points

• A 2-3 hour cooking class in Ketchikan, Alaska that focuses on preparing local wild Alaskan salmon dishes with an expert instructor.
• The class offers a menu of salmon-based starters and main courses, along with non-alcoholic beverages, for an authentic Alaskan dining experience.
• The class is held in the Seawind Aviation kitchen and can accommodate a maximum of 4 participants for a personalized experience.
• The class is located near public transportation but is not wheelchair accessible, and participants return to the original meeting point after the class.
• The class has received positive reviews from all six previous participants, who highlighted the friendly atmosphere, fun experience, and excellent culinary instruction.

About the Activity

Nestled in the heart of Ketchikan, this Wild Alaskan Salmon Cooking Class offers a unique opportunity for travelers to enjoy the flavors of Alaska.

For $159 per person, participants can explore the art of preparing this local delicacy alongside an expert instructor. The class accommodates up to 4 guests, ensuring a personalized experience.

During the 2-3 hour session, attendees will learn to create a variety of salmon dishes, from pan-seared fillets to flavorful salmon cakes. The menu also includes a smoked salmon dip starter and non-alcoholic beverages.

With its convenient location and positive reviews, this class promises an unforgettable culinary adventure.

Culinary Menu Options

What culinary delights await participants in this Wild Alaskan Salmon Cooking Class? The menu offers a tempting starter of smoked salmon dip with fresh veggies and crackers.

Participants can look forward to a tempting starter of smoked salmon dip with fresh veggies and crackers.

For the main course, guests can choose between two mouthwatering options: pan-seared salmon cakes with a duo of sauces, or pan-seared salmon marinated and served with rice and salad.

Non-alcoholic beverages, including coffee, tea, and water, are provided to complement the meal.

With these flavorful dishes, participants can expect a delightful and authentic Alaskan dining experience during the class.

Meeting and Location Details

The Wild Alaskan Salmon Cooking Class takes place at 1249 Tongass Ave, Ketchikan, AK 99901, USA, at the Seawind Aviation kitchen to the left after entering.

This location is near public transportation, but the activity isn’t wheelchair accessible.

Travelers will meet at the starting point and return there at the end of the class.

The class accommodates a maximum of 4 participants and requires confirmation upon booking.

Cancellation is free up to 24 hours before the experience starts.

Accessibility and Transportation

The activity isn’t wheelchair accessible, though it’s located near public transportation.

Visitors can reach the meeting point by taking a bus or taxi to the Seawind Aviation location at 1249 Tongass Ave in Ketchikan, Alaska.

The class takes place in the kitchen to the left after entering the building.

After the experience, you will return to the original meeting point.

While the activity may not be suitable for those with mobility challenges, it provides an excellent opportunity for foodies to learn about and enjoy the flavors of wild Alaskan salmon.

Confirmation and Cancellation Policy

Guests receive confirmation of their booking immediately after reserving their spot in the Wild Alaskan Salmon Cooking Class.

The experience offers free cancellation up to 24 hours before it begins. This flexible policy allows travelers to plan their trip with confidence, knowing they can adjust their plans if needed.

Whether you’re a solo adventurer or part of a small group, the cooking class welcomes a maximum of 4 participants, ensuring an intimate and personalized experience.

With this convenient confirmation and cancellation process, guests can focus on savoring the delicious Alaskan salmon and creating lasting memories during their time in Ketchikan.

Customer Reviews and Feedback

What do past participants have to say about the Wild Alaskan Salmon Cooking Class?

According to the reviews, the experience is highly praised. All six reviewers have given it 5-star ratings, highlighting the class as a friendly, fun, and excellent culinary experience.

Customers describe the food as outstanding and the instruction as top-notch. Many recommend the class for sharing with others.

The reviews paint a picture of an engaging and delightful activity that allows participants to learn about and savor the flavors of wild Alaskan salmon in a welcoming environment.

Pricing and Booking Information

The Wild Alaskan Salmon Cooking Class is priced at $159.00 per person.

It accommodates a maximum of 4 travelers.

Booking confirmation is received upon reservation, and free cancellation is available up to 24 hours before the start of the experience.

The class takes place in Ketchikan, USA, with the meeting point at Seawind Aviation.

It’s not wheelchair accessible but is near public transportation.

Customers have given the class high praise, with a 5.0 rating based on 6 reviews highlighting the friendly atmosphere, excellent food, and recommendation for sharing with others.

About the Destination

Ketchikan, the setting for the Wild Alaskan Salmon Cooking Class, is a coastal city in southeastern Alaska known for its thriving fishing industry and connection to the Pacific Ocean.

• Situated on Revillagigedo Island, Ketchikan is surrounded by lush rainforests and abundant wildlife, including the iconic bald eagle.

• The city’s historic downtown is a charming mix of colorful buildings, art galleries, and seafood restaurants, offering a glimpse into Alaska’s maritime heritage.

• As a hub for outdoor enthusiasts, Ketchikan provides easy access to a variety of activities, from hiking and kayaking to fishing and bear viewing.

The Sum Up

The Wild Alaskan Salmon Cooking Class in Ketchikan offers a memorable culinary experience. Attendees learn to prepare local salmon dishes from an expert chef in an intimate setting. With rave reviews and a reasonable price, this class is perfect for foodies seeking to enhance their skills and savor the flavors of Alaskan cuisine.