London is a city where culinary innovation meets tradition, especially for those who prefer plant-based options. For vegetarians and vegans alike, London offers a surprising variety of hands-on cooking experiences that go beyond the typical restaurant crawl. We’ve picked three standout tours, each combining authentic flavors with interactive lessons and a glass of wine. Whether you want to master Asian dishes or learn new knife skills, these classes deliver more than just recipes—they’re about discovering new ways to enjoy vegetables.
One experience we particularly like is the Vegetarian Chinese Cooking Class with Wine, which combines the art of wok cooking with a relaxed tasting session. It’s perfect for travelers who want to learn authentic Chinese techniques without the meat, but with plenty of flavor. Each of these tours is tailored for food lovers eager to explore global vegetarian cuisines in a fun, approachable way.
1. London: Vegetarian Chinese Cooking Class with Wine

At number one, this Vegetarian Chinese Cooking Class offers a lively, three-hour session in South East England. You’ll learn how to create authentic Chinese dishes with a vegetarian twist, focusing on mastering wok techniques and the coveted wok hei flavor. What makes this experience stand out is the hands-on approach: you’re not just watching, but actively preparing dishes like vegetable stir-fries, spring rolls, and perhaps even a vegetarian mapo tofu.
The instructor guides you through the secrets of Chinese seasoning—think soy, rice wine, and five-spice—giving you essential skills to recreate these flavors at home. The class emphasizes creating bold, balanced flavors without meat, making it ideal for vegetarians and vegans wanting authentic taste. Plus, there’s a relaxed social vibe, enhanced by a glass of wine as you cook and taste your creations.
What makes it particularly appealing is its focus on technique and flavor. Guests often comment on how they’ve gained confidence in wok cooking and how the dishes were surprisingly satisfying without meat. The $156 price includes all ingredients, the wine, and the recipe sheet to take home. It’s a great value for a skill-building experience.
Bottom line: Perfect for those who love Asian cuisine or want a hands-on class with a relaxed atmosphere. If you’re curious about Chinese vegetarian cooking, this is one of the best ways to spend an evening in London.
2. London: Vegetarian Korean Cooking Class with Wine

Next on our list is the Vegetarian Korean Cooking Class. Also lasting three hours, this class teaches you how to make familiar dishes like kimchi, Yachaejeon (vegetable pancakes), and vegetarian kimbap from scratch. It’s a fantastic choice if you’re curious about Korean flavors and want to learn more about balancing spicy, sour, and umami in vegetarian dishes.
The instructor emphasizes knife skills, showing you how to handle Korean tools and ingredients like the Chinese cleaver. You’ll discover the secrets behind Korean seasoning—think gochujang, sesame oil, and fermented vegetables—and how to incorporate them into tasty, veggie-packed meals. Like the Chinese class, this experience includes a glass of wine as you cook, making it both educational and social.
Guests say this class offers “clear instructions and new techniques” that help them recreate authentic flavors at home. The focus on from-scratch kimchi and vegetable dishes makes it especially appealing for those looking to expand their Korean culinary skills. The $156 fee covers ingredients, wine, and recipes, providing good value for a comprehensive, interactive experience.
Bottom line: If Korean cuisine excites you and you want to master fermentation and spice in vegetarian dishes, this class is a smart choice. It’s ideal for adventurous cooks eager to explore Asian flavors.
3. London: Vegetarian Thai Cooking Class with Wine
Our third pick is the Vegetarian Thai Cooking Class, which runs for three hours in South East England. This class stands out because of its focus on fresh, vegetable-rich Thai dishes—think fragrant curries, spicy salads, and aromatic pastes. Participants learn to create red curry paste using a pestle and mortar, a skill that adds an authentic touch to your cooking.
During the session, you’ll sharpen knife skills and learn how to handle a Chinese cleaver with confidence. The class culminates in a meal paired with Monsoon Valley Thai wine, offering a delightful cultural experience. The instructor’s guidance helps you understand Thai flavor profiles, including balancing sweet, sour, salty, and spicy elements.
People rave about how the class demystifies complex curry pastes and introduces vegetable-focused dishes bursting with flavor. The $156 cost covers all ingredients, wine, and recipes, making it a worthwhile investment for serious home cooks or travelers wanting a taste of Thailand in London.
Bottom line: This class is perfect if you love aromatic Thai food and want to learn curry paste-making and vegetable stir-fries with expert guidance. It’s a great fit for spice lovers and those seeking a Thai culinary experience.
How to Choose the Right Vegetarian & Vegan Tour in London
Selecting the best tour depends on your culinary interests and travel style. If you’re eager to master Asian wok cooking with a relaxed, social vibe, the Vegetarian Chinese Cooking Class offers hands-on skills rooted in tradition. For those curious about Korean fermentation and spices, the Vegetarian Korean Class is a fantastic, focused option. And if Thai flavors and curries excite you, the Vegetarian Thai Class provides an immersive taste of Southeast Asia.
Consider your budget—these classes are all priced equally at $156—and your available time, as each is approximately three hours. Think about whether you want to focus more on technique, seasoning, or unique dishes. Also, check if you prefer a region-specific cuisine or want to explore different Asian cooking styles.
Booking early is advisable, especially during popular months like spring and summer, when London sees many culinary events. These classes are perfect for foodies who want an authentic, interactive experience that leaves you with new skills and recipes to impress friends back home.
To sum it up, London offers a well-rounded selection of vegan and vegetarian culinary tours. Whether you’re into mastering the art of wok, fermenting kimchi, or creating aromatic Thai curries, these experiences give you practical skills and a memorable taste of international flavors. For a beginner or seasoned home cook, booking one of these classes can turn your London trip into a flavorful adventure—so don’t wait too long to reserve your spot.